PLUS 10
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 5 |
| # Of Crew | 2 |
| Length | 59 Ft / 18 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Fountaine Pajot |
| Built - Refit: | 2025 - No Refit Date Set |
5 guest cabins – Queens
8 pax maximum
Crew will take Port forward cabin.
| Dinghy | Highfield 14' 420 Sport |
| Dinghy HP | 60 |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | 12 |
| Inflatable, towable tubes | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.
Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.
Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.
Yogurt Parfait
Homemade cinnamon granola crumble.
Fluffy Spinach and Cheese Omelet
Served with buttered toast.
MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.
Half Baked Salmon
Served atop a roasted fennel and citrus salad.
Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken Bowl
Pineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.
MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.
New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.
Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood Linguine
Creamy, cheesy, and satisfying.
Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.
Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite
Salted Caramel Cheesecake
With an oreo crust.
Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.
Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.
A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.
Chocolate Chip Cookies
Classic and irresistible!
SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.
Espresso Martini
Creamy and strong.
Cucumber Saki Martini
With a squeeze of lime.
Painkiller
Guest Favorite.
Passionfruit Mojito
Refreshing and tropical.
Aperol Spritz
A classic, light, and bubbly.
Cactus Colada
A twist on the traditional piña colada.
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 41,000 |
| 4 Guests | 42,000 |
| 5 Guests | 43,000 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 41,000 |
| 4 Guests | 42,000 |
| 5 Guests | 43,000 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 41,000 |
| 4 Guests | 42,000 |
| 5 Guests | 43,000 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 41,000 |
| 4 Guests | 42,000 |
| 5 Guests | 43,000 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |