Cleopatra

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	27.7 Ft / 8.46 m
Draft	4.8 Ft / 1.47 m
Builder	Bali Catamarans
Built - Refit:	2023 - None
Cruising Speed	6.5 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation.

WATERSPORTS

Dinghy	Gala Viking Center Console 12'
Dinghy HP	40
Paddle Boards	Yes
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
4x undersea scooters
towable sub-wing

CREW PROFILE

Westley

Leandri

Captain Westley
—
RYA YachtMaster Coastal
RYA/MCA Day Skippers for Sail and Power Craft
—
Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018. I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a Skipper, I soon found myself taking on the role of Operations Manager at Langebaan Luxury House Boats. Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone! Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.

Chef Leandri
—
Supercrew Stewardess Course
Competent Crew Course
—
Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect. At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments. So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

YACHT DESCRIPTION
Cleopatra is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cleopatra promises a 5-star luxury charter yacht that is modern and eminently stylish!

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Leandri's
Sample Menu

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast (on request)

Breakfast Bagels (Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo)

Pancakes with Maple Syrup, Berries served with Scrambled Eggs & Bacon

English Muffins with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast served with Strawberries, Blueberries and Bacon

Breakfast Burritos (Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes)

Breakfast Spread (Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese)

Freshly Baked Scones with Cheese, Jam, Whipped Cream

Whole Wheat Toast: Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta

: Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread served with Scrambled Eggs & Bacon

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad

Lobster / Shrimp Linguini Alfredo

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops & Spicy Savory Rice

Salmon / Shrimp / Crab Poke Bowls

Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp with Sweet Chilli Dip

Mediterranean Dish with Toasted Baguette

Charcuterie Board

Fried Potato Skins with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Dinner

Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby

potatoes, Broccolini, Honey Cinnamon Butternut

Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate / Bischoff Mousse

Portuguese Pudding

Milktart

PRICING DETAILS
Cleopatra INQUIRE

Pricing

From: 28,000 per week
To: 36,000 per week
Winter 2025 to 2026

2 Guests	28,000
3 Guests	28,000
4 Guests	29,000
5 Guests	30,000
6 Guests	31,000
7 Guests	32,000
8 Guests	33,000
9 Guests	34,000
10 Guests	35,000

Summer 2026

2 Guests	28,000
3 Guests	28,000
4 Guests	29,000
5 Guests	30,000
6 Guests	31,000
7 Guests	32,000
8 Guests	33,000
9 Guests	34,000
10 Guests	35,000

Winter 2026 to 2027

2 Guests	30,000
3 Guests	30,000
4 Guests	30,000
5 Guests	31,000
6 Guests	32,000
7 Guests	33,000
8 Guests	34,000
9 Guests	35,000
10 Guests	36,000

Summer 2027

2 Guests	30,000
3 Guests	30,000
4 Guests	30,000
5 Guests	31,000
6 Guests	32,000
7 Guests	33,000
8 Guests	34,000
9 Guests	35,000
10 Guests	36,000

Pricing Details

Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● ADDITIONAL FEES: BVI Cruising fees and taxes are included.

● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● 9PAX & 10PAX require guest use of the single forepeaks in the bow. Crew may relocate for a bonus, please inquire.

● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $49,000 Must begin no sooner than Dec 28th. 2 - 8 guests.

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Cleopatra

Pricing

Pricing Details

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