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YACHT DESCRIPTION

SLEEPS 11 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SINGLE BEDS 1

SPECIFICATIONS	VALUE
Guests	11
Staterooms	5
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	32.0 Ft / 9.78 m
Draft	5.5 Ft / 1.68 m
Builder	Moon Yacht
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	6 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you’re seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

WATERSPORTS

Dinghy	13'
Dinghy HP	40
Paddle Boards	2
Adult Water-skis	Yes
Snorkeling gear	10
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
seascooters x3
Floating Bote ring/pool
inflatable trampoline

CREW PROFILE

Gabriel

Paige

Kendal

Captain Gabriel
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.

Chef Paige
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.

Stewardess Kendall
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.

YACHT DESCRIPTION
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Paige's
Sample Menu

Breakfast

All breakfasts will be served with a fresh fruit platter, yogurt pots, bacon, toast, & assorted

pastries

Avocado Toast & Scrambled Eggs

Topped with homemade pickled onions, radishes, & feta cheese.

Shashouka

Israeli dish of eggs poached in simmering sauce of tomatoes, peppers, onions, garlic, and

spices.

Turkish Eggs

Turkish dish made with poached eggs served over garlicky & lemon yogurt topped with

pomegranates & fresh parsley.

Eggs Benedict

Fried eggs on sourdough toast topped with avocado, bacon, & homemade hollandaise sauce.

Frittata

Italian egg dish with cheese, spinach, tomatoes, and assorted herbs.

Smoothie Bowls & Waffles

Blueberry and banana smoothie topped with granola, coconut flakes, peanut butter, &

berries.

Croissant Bacon, Egg, & Cheese

Scrambled eggs, bacon, parmesan and avocado on a freshly baked croissant

Lunch

Tuna Poke Bowl

Marinated fresh tuna, sushi rice, carrots, cucumbers, edamame, seaweed salad, avocado &

mango with a side of pickled ginger, spicy & wasabi mayo.

Pistachio Crusted Salmon Citrus Salad

Fresh greens & quinoa salad with orange, grapefruit, pomegranates, pistachios, avocado,

pumpkin seeds with a lemon and olive oil dressing.

Wahoo Fish Tacos

Smoky and savory marinated wahoo with a greek yogurt cabbage slaw, mango salsa, pickled

onions. served with homemade guacamole and salsa.Ceviche

Fresh halibut cured in a lemon & lime juice with red onions, peppers, cucumbers, mango,

avocado. Served with tortilla chips.

Greek Spread

Beef kaftas & Greek salad served with homemade hummus, tzaziki, & pita bread.

Pulled Pork Boa Buns & Cabbage Salad

Asian-style boa buns with slow-braised pork, homemade pickled onions, & topped with

radishes. Served with a cabbage salad with a sesame dressing.

Cocktail Hour Snacks

Jalapeño Poppers

Jalepenos stuffed with cream cheese and wrapped in bacon.

Coconut Shrimp

Served with a mildly spicy aioli.

Bellinis

Mini pancakes topped with crème fraiche and smoked salmon.

Charcuterie Board

An assortment of cheeses, meats, and crackers.

Baked Brie

A wheel of warm, baked brie with raspberry compote. Served with toasted baguette.

Cantaloupe, prosciutto, Mozzarella Salad

Served with toasted baguette.

Whipped Ricotta

Whipped ricotta topped with roasted tomatoes and drizzled with an olive oil hot honey. Served

with toasted baguette.

Tuna Crudo

Sushi grade tuna sliced thin, dressed in an olive oil and citrus dressing.

Bruschetta

Toasted baguette topped with pesto, goat cheese, and prosciutto

Dinner

Lobster Tail & Lemon Risotto

Lobster tail marinated in a lemon, butter, and herb sauce served over a lemon risotto.

Surf & Turf

Beef tenderloin, shrimp and mashed potatoes served with a lemon and herb dipping sauce.

Served also with an arugula salad.

Rack of Lamb

Moroccan marinated lamb, cous cous salad, and honey roasted carrots served with a

chimichurri dipping sauce.

Red Snapper

Lemon marinated snapper served with a butternut squash & sweet potato mash topped with

pomegranates.

Steak Frites

Beef tenderloin, truffle salted pommefrites, and asparagus served with mushroom dipping

sauce.

Quarter Chicken Leg

Chargrilled Chicken leg served over a rich romesco sauce, pearl couscous and sautéed green

beans.

Scallop Pasta

Homemade fettuccine pasta coated in an olive oil, red wine vinegar, and herb dressing topped

with asparagus, mini tomatoes, olives, and parmesan.

Dessert

Chocolate Lava Cake

Deconstructed Lemon Cheesecake

Chocolate Mousse

Lemon CustardBrownie & Ice Cream Sundae

Key Lime Pie

Rum Chocolate Pie

Birthday Cakes Upon Reques

PRICING DETAILS
Tryst INQUIRE

Pricing

From: 48,000 per week
To: 80,000 per week
Winter 2025 to 2026

2 Guests	48,000
3 Guests	49,000
4 Guests	50,000
5 Guests	51,000
6 Guests	52,000
7 Guests	53,000
8 Guests	54,000
9 Guests	55,000
10 Guests	56,000
Pax11	57,000
Pax12	Array

Summer 2026

2 Guests	48,000
3 Guests	49,000
4 Guests	50,000
5 Guests	51,000
6 Guests	52,000
7 Guests	53,000
8 Guests	54,000
9 Guests	55,000
10 Guests	56,000
Pax11	57,000
Pax12	Array

Winter 2026 to 2027

2 Guests	51,000
3 Guests	52,000
4 Guests	53,000
5 Guests	54,000
6 Guests	55,000
7 Guests	56,000
8 Guests	57,000
9 Guests	58,000
10 Guests	59,000
Pax11	60,000
Pax12	Array

Summer 2027

2 Guests	51,000
3 Guests	52,000
4 Guests	53,000
5 Guests	54,000
6 Guests	55,000
7 Guests	56,000
8 Guests	57,000
9 Guests	58,000
10 Guests	59,000
Pax11	60,000
Pax12	Array

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