CATALYST
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 59 Ft / 18 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 4.0 Ft / 1.22 m |
| Builder | Fountaine Pajot |
| Built - Refit: | 2025 |
| Cruising Speed | 7 knots (nautical miles per hour) |
CATALYST is a 2025 Fountaine Pajot Samana 59 designed for effortless luxury, generous comfort, and sun-soaked social living. Her standout feature is the expansive flybridge—the largest in her class—creating an over-the-sea terrace for daybeds, dining, sundowners, and stargazing. Below, the aft cockpit flows into a panoramic salon with an open-plan galley, while the forward bow lounge offers a breezy perch for morning coffee or sunset views.
Accommodating up to 8 guests, CATALYST offers 1 king cabin and 3 queen cabins, each with a private ensuite. At the waterline, a hydraulic swim platform makes swimming and launching water toys easy, adding another inviting layer to days spent outdoors. Offered only during select weeks and customized beyond the standard build, CATALYST feels polished, personal, and distinctly special.
| Snorkeling gear | 8 |
| Scuba Diving | Rendezvous Not Included |
8 Person Dinghy With 60HP
Subwing
2 2-Person Kayaks
3 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Add on Package -
Extensive inventory of Kite Boarding and Wing foiling gear available- please inquire
Captain Joe and Chef Georgie bring a warm, capable, and easygoing energy to every charter. Joe’s extensive offshore sailing experience and calm leadership pair naturally with Georgie’s lifelong connection to sailing, fresh cuisine, and thoughtful hospitality. Together, they create a relaxed, polished experience centered on smooth days on the water, memorable meals, and the little moments that make a charter feel personal.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.
French Toast
Buttermilk French toast with honey and fresh fruit.
Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.
Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.
Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.
Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.
Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.
MIDDAY
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.
Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.
Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.
Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.
Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.
Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.
Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.
HORS D’OEUVRES
Whipped Feta-Stuffed Figs
Drizzled with honey.
Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.
Traditional Greek Mezze Selection
Date, Coconut & Peanut Butter Balls
Prosciutto-Wrapped Melon
Padron Peppers & Flaming Chorizo
Soft Sourdough Pretzel Bites
With coarse salt.
MAIN
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.
Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.
Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.
Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.
Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.
Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.
Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.
DESSERT
Salted Caramel Brownies
With homemade vanilla ice cream.
Sticky Toffee Pudding
With warm toffee sauce.
Classic Banoffee Pie
Banana, toffee, and whipped cream.
Eton Mess
Fresh berries with meringue and cream.
Chocolate Lava Cake
With ice cream.
Fruit Tarts
With custard and seasonal fruit.
Apple Crumble
With cinnamon and buttery oat topping.
| 2 Guests | 57,000 |
|---|---|
| 3 Guests | 57,500 |
| 4 Guests | 58,000 |
| 5 Guests | 58,500 |
| 6 Guests | 59,000 |
| 7 Guests | 59,500 |
| 8 Guests | 60,000 |
| 2 Guests | 57,000 |
|---|---|
| 3 Guests | 57,500 |
| 4 Guests | 58,000 |
| 5 Guests | 58,500 |
| 6 Guests | 59,000 |
| 7 Guests | 59,500 |
| 8 Guests | 60,000 |
Cruising Area
• Bahamas
• Please inquire for 26/27 season cruising area based on charter dates
Base Port
• Inquire
• Inquire for additional pick-up/drop-off locations
• CATALYST will be on the move for the 26/27 season
• Charter location will vary depending on travel schedule and requested dates
• Please inquire for current location and itinerary options
Location Details
• November–December 2026: Grenadines
• January–February 2027: Panama
• Late April–November 2027: French Polynesia
Customs Fees & Cruising Permits
• Included where applicable
• Please inquire for destination-specific details
Bahama's Taxes
• 14% Not Included
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $66,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $72,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract