vip cabin on stb aft, a queen cabin stb fwd
2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Kids Waterskis
Wakeboard
Snorkel
Tube
Fishing Gear
Scuba Diving
Scuba Compressor
Dinghy
Highfild 4.2
Dinghy HP
50ho
Paddle Boards
2
Double Kayaks
Yes
Adult Water-skis
Yes
Kids Water-skis
Yes
Wakeboards
Yes
Snorkeling gear
8
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Onboard
Scuba Compressor
Onboard
OTHER TOYS 2x seabobs
CREW PROFILE
Captain Morne Botha
Morne is a 30-year old passionate sailor and adventure enthusiast from South Africa whose love for the ocean and natural world guides both his personal and professional life. As a certified RYA Offshore sailor, cruising instructor, and PADI Rescue diver, Morne has built a career across international waters, with notable experiences including two Atlantic crossings and extensive sailing along the South African coast, Croatia, Greece, and the Caribbean. His mission extends beyond traditional sailing; he strives to create life-changing experiences that unite people, reminding them of a simpler, untouched beauty often forgotten in modern life. Morne’s professionalism is complemented by his warm, homelike approach, making every journey not just about the destination, but about the connections made along the way. A skilled boat builder and outdoor adventurer, he is equally at home diving, surfing, rock climbing, and playing guitar, always eager to share these passions with others. His presence promises not only skill and safety but also unforgettable memories, fostering a deep sense of camaraderie and inspiration for every guest on board.
Chef Alanis Guy
Alanis is the talented chef aboard S/Y 7th Heaven, bringing over five years of culinary expertise and a passion for the sea to her role. Born in South Africa, she has a passion for turning fresh, local ingredients into gourmet experiences that elevate each charter journey. Known for her warm, guest-centered approach, Alanis takes the time to learn guests’ preferences and crafts personalized menus to cater to their unique tastes and dietary needs. From elegant dinners under the stars to delightful breakfasts on the deck, she creates dining moments that enhance the yachting experience, leaving a lasting impression. Her commitment to excellence is evident in her high standards for presentation and service, fostering a welcoming atmosphere that draws guests back time and again. Outside the galley, Alanis loves exploring new culinary trends, which she integrates into her dishes to keep her creations innovative and fresh. Adaptable and team-oriented, she thrives in the dynamic world of yachting, making every meal a memorable part of the voyage.
Deckhand Tiaan du Plessis
Tiaan is a 21-year-old enthusiastic and energetic individual from South Africa whose lifelong connection with the ocean has shaped his journey in the yachting industry. Growing up by the ocean, he developed a deep love for marine life and a passion for sailing. He is proficient in a wide range of water sports and finds joy in teaching guests, helping them discover the thrill of aquatic adventures. As a skilled dive master, Tiaan expertly guides certified divers to breathtaking underwater encounters, utilizing onboard diving facilities to their fullest. Driven by a commitment to service and to creating unforgettable and exceptional experiences, Tiaan ensures each guest leaves with cherished memories of their time on the water.
YACHT DESCRIPTION Introducing S/Y 7th Heaven, a catamaran that sets the standard with the largest flybridge in its category. This remarkable vessel strikes the perfect balance between space and intimacy, creating an enchanting atmosphere for unforgettable moments with friends and family.
Designed with versatility in mind, S/Y 7th Heaven features an expansive 27.5 m² cockpit and a luxurious foredeck with modular sunbathing stations. The impressive 30 m² flybridge and spacious cabins offer various settings for both lively gatherings and serene solitude. Its thoughtfully arranged galley-up layout and large main saloon provide seamless access to both the foredeck and aft deck, making it the ultimate yacht for socializing and relaxation.
Embodying the French philosophy of ''carpe diem'', S/Y 7th Heaven boasts a large master cabin and three queen cabins, each with private bathrooms. This luxurious setup ensures comfort and privacy for all guests.
Experience the joys of sailing and create lasting memories aboard S/Y 7TH Heaven .
Greece summer rates and conditions
High Season (July-August) EURO 36000/week
Mid-Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus, all expenses (V.A.T. 13% & APA 20%)
General yacht rate terms
Rates are + ALL: Plus Expenses
or
inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess.
for Mediterranean guest may choose a *inclusive rate or plus expenses rate
*For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: Athens
Summer Operating Area: Greece
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.