A Yachta Fun

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	25.0 Ft / 7.64 m
Draft	5.0 Ft / 1.53 m
Builder	Aquila
Built - Refit:	2023 - No Refit Date Set

ACCOMMODATION INFORMATION

WIFI Included
When you are planning your “Once in a Lifetime” all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

WATERSPORTS

Dinghy	Yes
Dinghy HP	40
Paddle Boards	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Snorkel Gear
Noodles
Dinghy 40 HP
Stand Up Paddle Board
Sun Chill
Selection of floating: a large blow-up floating mat, a unicorn, a griffin, pool saddles
Snorkeling gear

CREW PROFILE

Guy Redmile

Caroline "Caz" Redmile

Guy Redmile
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.

Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
Arnold Bennett Omelet with steamed asparagus
Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese

Lunch

Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
Traditional South African Bobotie with yellow rice served with salsa and chutney
Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries

Starters and Snacks

Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
Hot Artichoke & Spinach Dip with tortilla wedges
Smoked Salmon Mousse on cucumber & melba slices
Mini Quesadillas with guacamole and salsa
Baked Brie, with caramelized onion, baked garlic, and pita bread
Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
Portobello Mushroom and Pesto Melt with warm roasted pine kernels
Parsnip, Coconut & Lemongrass Soup
Fresh Posh Fish Cakes on a bed of mixed greens
Prosciutto Melon Spinach Salad

Dinner

Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
Mediterranean Stuffed Peppers with balsamic reduction
Fresh Lobster with coconut rice, lemon sauce, and asparagus
Marinated Halloumi Kebabs with fresh herbs
Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread

Dessert

Chocolate and Ginger Fondant Tart, with a sweet mascarpone
Homemade Amarula Crème Brulee
Homemade Tiramisu with fresh berries
Pavlova served with fresh cream and fruits
Passionfruit & Lemon Deconstructed Cheesecake
Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
Flourless Chocolate Tarte with homemade ice-cream

PRICING DETAILS
A Yachta Fun INQUIRE

Pricing

From: 35,549
To: 46,315
Winter 2025 to 2026

2 Guests	35,427
3 Guests	35,903
4 Guests	36,379
5 Guests	36,855
6 Guests	37,331
7 Guests	37,807
8 Guests	38,283

Summer 2025

2 Guests	34,713
3 Guests	35,189
4 Guests	35,665
5 Guests	36,141
6 Guests	36,617
7 Guests	37,093
8 Guests	37,569

Pricing Details

All rates are based on 7 nights. Call for shorter periods.

2025 New Years Week: $44,233 All-inclusive 8 PAX

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

Destinations

Caribbean

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