Abundance

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YACHT DESCRIPTION

SLEEPS 5 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 2

SINGLE BEDS 1

SPECIFICATIONS	VALUE
Guests	5
Staterooms	3
# Of Crew	2
Length	44 Ft / 13.4 m
Beam	24.3 Ft / 7.43 m
Draft	3.8 Ft / 1.16 m
Builder	Fountaine Pajot
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	7-10 knots

ACCOMMODATION INFORMATION

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.

WATERSPORTS

Dinghy	11.5'
Dinghy HP	25hp
Paddle Boards	2
Snorkeling gear	6
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS

CREW PROFILE

Blaine Kubesh

Eda Çağlar

It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3

—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated

Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.

Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.

Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.

YACHT DESCRIPTION
This Fountain Pajot cat, a Helia model, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can enjoy the beauty around them. Indulge in the comfort of our two beautifully appointed queen cabins, each bathed in natural light and equipped with a private toilet and shower. Whether you're seeking a serene escape or an exciting voyage, the Helia Catamaran ensures every guest finds their place in pure bliss.

ADDITIONAL INFORMATION

SAMPLE MENU

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Eda's turkish meneman

Avacado Toast

Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.

Midday Refuel

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

Cheeseburgers in paraside

Grilled Chicken Caesar Salad with fresh homemade dressing

Mediterranean Salad topped with grilled fish

Fish tacos

Tandoori Chicken lettuce wraps

Appetizers

Charcuterie board: a spread of assorted meats, cheese, olives and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Lobster bisque soup

Evening Repast

Filet Mignon steak and potatoes paired with Eda's delicious mediterranean salad

Local grilled fish topped with fresh made mango salsa

Fresh caught Lobster, grilled or butter poached to perfection

Braised beef short ribs in red wine sauce

Eda's homemade pizza

Sweet Treats

Zesty Key Lime Pie

San Sebastian Cheesecake

Hot Brownies topped with homemade ice cream

Tiramisu

Lemon curd with a shortbread crust dusted with powdered sugar

PRICING DETAILS
Abundance INQUIRE

Special

$1,500 off a 7 night Full Board Charter for any new charter booked and taking place this season. BVI Only | 7 Night Minimum | Full Board

Pricing

From: 15,750
To: 22,425
Summer 2025

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500
5 Guests	20,200

Winter 2025 to 2026

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500
5 Guests	20,200

Summer 2026

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500
5 Guests	20,200

Pricing Details

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense. 2/$17,200 3/$18,050 $4/$18,900 5/$19,450
Not to be combined with any other specials

Christmas/New Year:
CHRISTMAS: $22,425 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
NEW YEARS: $22,425 7 night minimum, Start date no earlier than December 12/28 Full Board Captain and Chef

Destinations

Caribbean

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