Abundance

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YACHT DESCRIPTION

SLEEPS 5 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 2

SINGLE BEDS 1

SPECIFICATIONS	VALUE
Guests	5
Staterooms	3
# Of Crew	2
Length	44 Ft / 13.4 m
Beam	24.3 Ft / 7.43 m
Draft	3.8 Ft / 1.16 m
Built - Refit:	2019 - No Refit Date Set
Builder	Fountaine Pajot
Cruising Speed	7-10 knots

ACCOMMODATION INFORMATION

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.

WATERSPORTS

Dinghy	11.5'
Dinghy HP	25hp
Paddle Boards	2
Snorkeling gear	6
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS

CREW PROFILE

Blaine Kubesh

Eda Çağlar

It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3

—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated

Chef Eda
I started sailing after graduated from university in Istanbul. I enrolled in a sailing school and after I completed education, I attended many races like in
shore and off shore with a team all around Turkey. To better understand the rules I became a sailing referee, and just after that I founded a women's
sailing team in Bodrum called “Sultans of the Sea” and we sailed between Turkish and Greek islands and won some trophies

When I started sailing races, the attraction of the sea led me to explore one step more each time. While hosting my guests on the yacht, I love sharing the Mediterranean cuisine blended with fresh vegetables and quality ingredients of the region most of the time.
If I were to sum up what I've learned and observed about being a yacht chef over all these years; practical recipes to prepare on yachts, develop my own fine dining menus that I apply to galley environment, processes that allow me to build complete confidence in myself so that I master the management of any galley.

Since I grew up on Mediterranean cuisine, I have always been happy to discover different cuisines. As someone who has been observing and living
the food world professionally many years, I can say that Mediterranean cuisine is my favourite if we look more deeply into Med food which is the
healthiest cuisine, It emphasis on fresh, whole foods, healthy fats, and plant based ingredients has been linked to numerous health benefits.
I think my guests will rave about my galley seafood paella, moussaka or mezze. Mezze is the name for a number of small dishes or appetizers served
before a meal, often with a drink. Drinks include anise-flavored liqueurs, such as arak, ouzo, raki or different wines. These dishes are similar to the tapas of Spain or finger food. Cooking of different varieties of Mezze with fresh olive oil and seasonal vegetables and green plants dishes. Guests also enjoy my local Caribbean-style Creole cooking along with other international meals.

YACHT DESCRIPTION
This Fountain Pajot cat, a Helia model, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well-lit, each with a separate toilet and shower.

ACCOMMODATION INFORMATION

This is:

SAMPLE MENU

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Eda's turkish meneman

Avacado Toast

Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.

Midday Refuel

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

Cheeseburgers in paraside

Grilled Chicken Caesar Salad with fresh homemade dressing

Mediterranean Salad topped with grilled fish

Fish tacos

Tandoori Chicken lettuce wraps

Appetizers

Charcuterie board: a spread of assorted meats, cheese, olives and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Lobster bisque soup

Evening Repast

Filet Mignon steak and potatoes paired with Eda's delicious mediterranean salad

Local grilled fish topped with fresh made mango salsa

Fresh caught Lobster, grilled or butter poached to perfection

Braised beef short ribs in red wine sauce

Eda's homemade pizza

Sweet Treats

Zesty Key Lime Pie

San Sebastian Cheesecake

Hot Brownies topped with homemade ice cream

Tiramisu

Lemon curd with a shortbread crust dusted with powdered sugar

PRICING DETAILS
Abundance INQUIRE

Pricing

From: 17,500
To: 22,425
Summer 2024

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500

Winter 2024 to 2025

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500

Summer 2025

2 Guests	17,500
3 Guests	18,500
4 Guests	19,500

Pricing Details

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights

Christmas/NY 2024/25:
CHRISTMAS: $22,425 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
NEW YEARS: $22,425 7 night minimum, Start date no earlier than December 12/28 Full Board Captain and Chef

Abundance

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