Acapella

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 3

DOUBLE BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	5
# Of Crew	9
Length	160 Ft / 48.9 m
Beam	29.5 Ft / 9.01 m
Draft	13.1 Ft / 4 m
Builder	.
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	12.0

ACCOMMODATION INFORMATION

ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.

WATERSPORTS

Dinghy	11m
Dinghy HP	1 x 450hp
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
- 11m tender with toilet (2 x 450 hp Mercury). Can take 12 people.
- 2 Sea Bobs
- 2 Standup Paddleboards
- Wakeboard
- Water skis for adults and children
- Kneeboard
- Tube
- Ringo
- Inflatable towable
- Floating mats
- Foam floating tubes
-See-Level Virtual Reality Headset - Sea Sickness Cure

Gym equipment includes:
- Yoga mats
- Kettlebells (various sizes)
- Exercise bands
- Exercise ball
- Treadmill
- Rower

CREW PROFILE

Nikša Gluncic

Tomislav Gluncic

Andrija Kacunko

Ivana Krajina

Ana Milic

Marija Gabrijela Vukasovic

Domagoj Lazeta

Stipe Babic

Matko Jelovic

CAPTAIN
Niksa Gluncic

Nikša brings 17 years of continuous charter experience achieved by successfully running the Gulet Andeo alongside his brother, where they established a strong reputation for excellence. He possesses a great knowledge of sailing, and a passion for meeting people, and exploring new destinations. He holds the necessary Yacht Master degree and plans to stay with Acapella for the foreseeable future, indicating commitement and stability to the vessel. Active engagement, exceptional service, and communication is what makes him stand out. He goes above and beyond for his guests.Nikša speaks fluent English and basic Italian, facilitating easy communication with a diverse clientele.

FIRST OFFICER
Tomislav Gluncic

Tomislav Glunčić, the First Officer, is the indispensable co-pilot in the dynamic Glunčić duo, bringing 17 years of hands-on charter experience from the Gulet Andeo. His commitment to the maritime profession is formalized by his graduation from Maritime High School and his Yacht Master certificate. Tomislav’s expertise in sailing and dedication to customer service is complemented by a noted positive nature, which is key to maintaining the welcoming atmosphere on board. His long-term ambition is to stay with ACAPELLA, guaranteeing stability and consistent service quality for guests throughout their voyage.

CHEF
Andrija Kacunko

Andrija Kacunko is a highly skilled Chef with over 15 years of hospitality experience. A graduate of the Tourist and Hospitality School in Split, his professional background includes advanced training in modern Mediterranean cuisine and internships at Michelin-starred restaurants such as Strelec and Dubravkin Put. Fluent in English, Andrija excels in high-level communication and team leadership, consistently focusing on delivering "value for money" through a professional and disciplined approach to service. Specializing in Mediterranean cuisine with a modern twist, his culinary style emphasizes premium, natural ingredients that are minimally yet precisely processed to retain their authentic character. Inspired by the minimalist and ingredient-driven philosophy of chefs like Andrea Bottura, he focuses on robust flavors and vibrant presentation. His extensive experience in diverse culinary outlets has refined his ability to anticipate guest preferences, ensuring a high-quality dining experience that aligns with the standards of a luxury yacht charter.

STEWARDESS
Marija Gabrijela Vukasovic

Gabrijela is a committed and resourceful member of the Acapella team, bringing a strong foundation in customer service to her role. Her previous professional experience, which includes high standards in laundry service, meticulous cleaning, and childcare, provides a solid basis for her meticulous attention to detail and service-oriented mindset. She is highly perceptive and socially aware, understanding the need for
flawless communication between guests and crew. Gabrijela is proficient in English and Italian. She actively seeks to advance and refine her skills within the yachting industry, guaranteeing a focused and dedicated approach to hospitality and meeting guests' needs.

STEWARDESS
Ivana Krajina

Ivana is a highly dedicated Stewardess who discovered her passion after formally pursuing Maritime Studies and Yacht Management. Her foundational experience includes two years working at Kamenar restaurant in Primošten, where she developed expertise in fine dining, wine service, and high standards of guest interaction. Having completed professional stewardess training, Ivana is defined by her genuine commitment to hospitality. She speaks German and understands Italian and Spanish, enabling flawless communication with international
clientele. Ivana is a friendly yet highly professional individual whose hard work and positive attitude have consistently provided exceptional care for ACAPELLA guests for many years.

STEWARDESS
Ana Milic

Ana is a highly dedicated Stewardess who has been an active member of the maritime industry since 2017, with a professional background in Accounting and Finance. Her core competencies include exceptional performance in housekeeping and stewarding, defined by strong attention to detail and a robust work ethic. Ana is focused on delivering reliable customer service and maintaining a discreet, unobtrusive, and homely atmosphere for guests. She possesses specific professional strengths in intuition, calmness, and reliability, ensuring a flexible and professional approach to operational requirements. Ana is committed to guest satisfaction and consistently prioritizes exceptional service.

DECKHAND
Domagoj Lazeta

Domagoj is a dedicated Deckhand focused on advancing his career within the large yacht sector, bringing prior experience from both motor yachts and cruise ships up to 100 ft. His lifelong passion for the sea, combined with years spent in operational roles (deck maintenance and tender driving), has refined his skills to a high standard. Domagoj is an excellent team worker, highly disciplined, and committed to continuous improvement. He is a fast learner and dedicated to progressing professionally within the deck department, ensuring efficient and disciplined vessel maintenance.

DECKHAND
Stipe Babic

Stipe was born in Switzerland, where he spent his childhood, and he continued his higher education in Croatia, qualifying in Construction and Surveying. Stipe worked for 6 years in his former profession before a new challenge and adventure called him - acareer at sea.
Stipe has always loved the sea, adventure, and travel - and working on a yacht provides all of this. Over the last 8 years, Stipe has built a
respectable reputation in the yachting industry, and his long-term goal is to become a Captain one day. Stipe is hard-working, knowledgeable, and contributes to the positive atmosphere aboard with his team spirit and personality. With Stipe, the comfort and safety of the guests always come first.

DECKHAND
Matko Jelovic

Matko is deckhand who is concurrently studying at the Faculty of Traffic Sciences in Zagreb. He combines his studies with several years of experience gained within the hospitality industry. His career focus shifted to the maritime sector after a short, influential period working on a
motorsailer, where he developed an immediate dedication to deck operations. Matko is a hardworking, reliable, and communicative individual who is highly motivated to acquire new skills and knowledge in the yachting industry. He contributes to the Acapella crew with his diligence and strong commitment to delivering excellent service to guests.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Beef Tartare

(Saffron mayonnaise, chive emulsion, quail egg yolk,

kadaif, smoked paprika butter)

≈

Beef Wellington

(Gratin potatoes, smoked celeriac cream, bell pepper gel,

asparagus, demi-glace)

≈

Chocolate Mousse

(Carob soil, raspberry gel, homemade milk caramel)

DAY 2

Sea Bass and Scallop Ceviche

(Cashew and flaxseed crunch, raspberry gel, spring

onion, lemon pearls)

≈

Creamy Fish Stew (Brudet)

(Sea bass, shellfish, milk-cooked polenta with

mascarpone)

≈

Deconstructed Lemon Tart

(Meringue, homemade biscuit, fresh seasonal fruit)

DAY 3

Lamb Carpaccio

(Cherry gel infused with pepper, fresh cheese, mint oil,

arugula emulsion, Jerusalem artichoke crisps, toasted

pine nuts)

≈

Rack of Lamb

(Jerusalem artichoke cream, Ricotta gnudi, glazed cherry,

roasted shallots, lamb jus with mustard)

≈

Vis Cake (Viška Torta)

(Walnut and orange sponge, white chocolate and orange)

DAY 4

Adriatic Shrimp Tartare

(Carrot and orange sorbet, Sumac, chive emulsion, citrus

gel)

≈

Buzara

(Homemade pasta with creamy Buzara sauce, Adriatic

prawns, potato and kulen cream)

≈

Pear Delight

(Hazelnut sponge, pear gel, ricotta and olive oil

quenelle, hazelnut crumble, Tonka bean)

DAY 5

Asparagus Soup

(Egg yolk, caviar, crème fraîche)

≈

Beefsteak

(Potato mille-feuille, purple cabbage cream, pickled

purple cabbage with raspberry and mustard, demi-

glace, smoked carrot puree)

≈

Acapella Princess

(Vanilla cream, sublime cream, cherry gel, biscuit)

DAY 6

Sea Bass Carpaccio

(Strawberry gazpacho, basil oil)

≈

Sea Bass Fillet

(Swiss chard cream, Macedoine potatoes, fresh baby

Swiss chard, celeriac crisps)

≈

Cheesecake

(Lavender, fresh seasonal fruit, honey, yogurt)

DAY 7

Fig Risotto

(Foie gras, carob foam, chives)

≈

Pašticada

(Slow-roasted beef cheeks, homemade gnocchi, butter-

glazed baby carrots)

≈

Fig and Mascarpone

(Honey, cinnamon, biscuit, orange)

PRICING DETAILS
Acapella INQUIRE

Pricing

From: 92,000 per week
To: 103,000 per week

Pricing Details

PRICE LIST 2027

Embarkation at 12:00 PM, disembarkation at 12:00 PM, next day turnaround.

HIGH SEASON: €103,000 per week
LOW SEASON: €92,000 per week
High season dates: June 22nd - August 27th
Low season dates: Until June 21st & from August 28th

MYBA Terms:
Croatian VAT - 13%
Greek VAT - 6.5%
Italy VAT - 22%
APA - 30%

The charter fee includes: Accommodation for a maximum of 12 guests in 5 cabins, use of recreational equipment (SUP, kayak, donut, snorkeling gear), the crew of 9 and their expenses, insurance of the yacht, tourist taxes, and Wi-Fi.

EXTRA - APA (Advance Provisioning Allowance): 30% of the charter fee

To cover the following costs, but not limited to: fuel for the main engines and generators; fuel for tender and water sports equipment; food and beverages for the Charter Party; port fees; marina fees and anchorages; national park entrances; shipping agents’ fees; custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer's request; shoreside transport and excursions.

Acapella

Pricing

Pricing Details

Destinations

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