Acapella

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 3

DOUBLE BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	5
# Of Crew	9
Length	160 Ft / 48.9 m
Beam	29.5 Ft / 9.01 m
Draft	13.1 Ft / 4 m
Builder	.
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	12 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.

WATERSPORTS

Dinghy	11m
Dinghy HP	1 x 450hp
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
- 11m tender with toilet (2 x 450 hp Mercury). Can take 12 people.
- 2 Sea Bobs
- 2 Standup Paddleboards
- Wakeboard
- Water skis for adults and children
- Kneeboard
- Tube
- Ringo
- Inflatable towable
- Floating mats
- Foam floating tubes
-See-Level Virtual Reality Headset - Sea Sickness Cure

Gym equipment includes:
- Yoga mats
- Kettlebells (various sizes)
- Exercise bands
- Exercise ball
- Treadmill
- Rower

CREW PROFILE

Nikša Gluncic

Tomislav Gluncic

Tihomir Abram

Ivana Krajina

Ana Milic

Marija Gabrijela Vukasovic

Domagoj Lazeta

Stipe Babic

Matko Jelovic

CAPTAIN
Niksa Gluncic

Nikša brings 17 years of continuous charter experience achieved by successfully running the Gulet Andeo alongside his brother, where they established a strong reputation for excellence. He possesses a great knowledge of sailing, and a passion for meeting people, and exploring new destinations. He holds the necessary Yacht Master degree and plans to stay with Acapella for the foreseeable future, indicating commitement and stability to the vessel. Active engagement, exceptional service, and communication is what makes him stand out. He goes above and beyond for his guests.Nikša speaks fluent English and basic Italian, facilitating easy communication with a diverse clientele.

FIRST OFFICER
Tomislav Gluncic

Tomislav Glunčić, the First Officer, is the indispensable co-pilot in the dynamic Glunčić duo, bringing 17 years of hands-on charter experience from the Gulet Andeo. His commitment to the maritime profession is formalized by his graduation from Maritime High School and his Yacht Master certificate. Tomislav’s expertise in sailing and dedication to customer service is complemented by a noted positive nature, which is key to maintaining the welcoming atmosphere on board. His long-term ambition is to stay with ACAPELLA, guaranteeing stability and consistent service quality for guests throughout their voyage.

CHEF
Tihomir Abraham

Chef Tihomir Abraham is a professionally trained culinary expert bringing 17 years of experience to the ACAPELLA galley. His extensive background includes work for private clients, aboard luxury yachts, and in fine dining restaurants. Tihomir possesses a wide range of culinary skills, allowing him to adapt to any guest preference while enjoying the freedom to work with the finest local produce and suppliers. He is known for his calm, diligent, and positive demeanor, which fosters an excellent working atmosphere. Tihomir is continuously surprising guests with his creativity and passion, ensuring the dining experience is consistently unforgettable. He is looking forward to delighting guests aboard ACAPELLA this season.

STEWARDESS
Marija Gabrijela Vukasovic

Gabrijela is a committed and resourceful member of the Acapella team, bringing a strong foundation in customer service to her role. Her previous professional experience, which includes high standards in laundry service, meticulous cleaning, and childcare, provides a solid basis for her meticulous attention to detail and service-oriented mindset. She is highly perceptive and socially aware, understanding the need for
flawless communication between guests and crew. Gabrijela is proficient in English and Italian. She actively seeks to advance and refine her skills within the yachting industry, guaranteeing a focused and dedicated approach to hospitality and meeting guests' needs.

STEWARDESS
Ivana Krajina

Ivana is a highly dedicated Stewardess who discovered her passion after formally pursuing Maritime Studies and Yacht Management. Her foundational experience includes two years working at Kamenar restaurant in Primošten, where she developed expertise in fine dining, wine service, and high standards of guest interaction. Having completed professional stewardess training, Ivana is defined by her genuine commitment to hospitality. She speaks German and understands Italian and Spanish, enabling flawless communication with international
clientele. Ivana is a friendly yet highly professional individual whose hard work and positive attitude have consistently provided exceptional care for ACAPELLA guests for many years.

STEWARDESS
Ana Milic

Ana is a highly dedicated Stewardess who has been an active member of the maritime industry since 2017, with a professional background in Accounting and Finance. Her core competencies include exceptional performance in housekeeping and stewarding, defined by strong attention to detail and a robust work ethic. Ana is focused on delivering reliable customer service and maintaining a discreet, unobtrusive, and homely atmosphere for guests. She possesses specific professional strengths in intuition, calmness, and reliability, ensuring a flexible and professional approach to operational requirements. Ana is committed to guest satisfaction and consistently prioritizes exceptional service.

DECKHAND
Domagoj Lazeta

Domagoj is a dedicated Deckhand focused on advancing his career within the large yacht sector, bringing prior experience from both motor yachts and cruise ships up to 100 ft. His lifelong passion for the sea, combined with years spent in operational roles (deck maintenance and tender driving), has refined his skills to a high standard. Domagoj is an excellent team worker, highly disciplined, and committed to continuous improvement. He is a fast learner and dedicated to progressing professionally within the deck department, ensuring efficient and disciplined vessel maintenance.

DECKHAND
Stipe Babic

Stipe was born in Switzerland, where he spent his childhood, and he continued his higher education in Croatia, qualifying in Construction and Surveying. Stipe worked for 6 years in his former profession before a new challenge and adventure called him - acareer at sea.
Stipe has always loved the sea, adventure, and travel - and working on a yacht provides all of this. Over the last 8 years, Stipe has built a
respectable reputation in the yachting industry, and his long-term goal is to become a Captain one day. Stipe is hard-working, knowledgeable, and contributes to the positive atmosphere aboard with his team spirit and personality. With Stipe, the comfort and safety of the guests always come first.

DECKHAND
Matko Jelovic

Matko is deckhand who is concurrently studying at the Faculty of Traffic Sciences in Zagreb. He combines his studies with several years of experience gained within the hospitality industry. His career focus shifted to the maritime sector after a short, influential period working on a
motorsailer, where he developed an immediate dedication to deck operations. Matko is a hardworking, reliable, and communicative individual who is highly motivated to acquire new skills and knowledge in the yachting industry. He contributes to the Acapella crew with his diligence and strong commitment to delivering excellent service to guests.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Fresh figs filled with goat cream cheese

Parsley risotto with prosciutto chips and roasted pine nuts

Aged rump steak tagliata served on baby arugula and potato gratin

Creamy coleslaw

Lemon semifreddo

DAY 2

Crispy garlic bread with marinated anchovies and capers tapenade

Veloute carrot soup with sea bass

Turbot al forno with olives and seasonal vegetables

Baby salad with apple and red beet

Greek yogurt mousse with cherry coulisse

DAY 3

Ricotta gnudi in orange-tomato sauce with fresh basil

Sauteed shrimps on baby lettuce with cantaloupe and chilli

Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes

White chocolate mousse

DAY 4

Pappa pomidore rich tomato soup

Caprese stuffed portobello mushrooms

Beef steak with sated vegetables and rice mantecato

Chocolate cake with vanilla cream and fresh berries

DAY 5

Mussels a la bianco

Aubergines with garlic, parsley and feta

Grilled octopus with olives and selection of vegetables

Raspberry and cottage cheese crumble

DAY 6

Black risotto, cheese lance, bean cream

Swordfish fillet, zucchini with saffran

Cheescake with dehrydrated strawberries

DAY 7

Sauteed garlic shrimps with fresh herbs

Tabbouleh

Spice-rubbed seared tuna steak with kohlrabi and potato ragu

Wild cherry sorbet with mint

PRICING DETAILS
Acapella INQUIRE

Pricing

From: 88,000 per week
To: 98,000 per week

Pricing Details

2026
98,000€ HIGH Season dates: June 22nd - August 27th
88,000€ LOW: All other dates

MYBA Terms
Croatian VAT + 13%
Greek VAT 7.8%
APA + 30%

Please note, APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA

Acapella

Pricing

Pricing Details

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