Adagio

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 3

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	51 Ft / 15.6 m
Beam	27.0 Ft / 8.25 m
Draft	5.0 Ft / 1.53 m
Builder	Lagoon
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

WATERSPORTS

Dinghy	Highfield
Dinghy HP	20
Paddle Boards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
2 Sea Scooters
2 stand up paddle boards
1 Subwing
1 floating dock
1 E-foil
bocci

CREW PROFILE

Jos Smulders

Chevone Smulders

2025-26 SEASON CREW

Captain Jos Smulders

Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor

Chef Chevone Smulders

City Guilds - Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor

Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others.

With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.

Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.

Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.

“Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”

Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

YACHT DESCRIPTION
Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Chevone's Sample Menu

Breakfast

* served with fresh fruit platter, smoothie & individual yogurts Granola and toast

Freshly baked banana bread
Served with grilled tomatoes with mixed herbs,

Scramble eggs, Bacon and overnight oats

Island style French toast
Served with mixed berries syrup, Breakfast Sausages and chia pudding

Buttered English Muffin
Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats

Cream cheese toasted bagel
Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)

Pancakes with a touch of berry
Served with honey ,syrup, breakfast quiche and

Caribbean coconut milk oats

Ham & Cheese Croissants
Served with Egg frittata , Caramelized Grapefruit,

Pumpkin Muffins

Lunch

Garlic & Herb Chicken Breast
Served with a Boule Loaf, roasted vegetables, and farro salad

Lasagna
Served with Focaccia, carpaccio salad and anti pasta plate

Beef & Chicken Fajita
Served with salsa & Guacamole, Black Bean & Corn Salad

Hoisin Glazed Ribs
Served with Stir Fried Vegetables, fried rice and Asian Salad

Rosemary& Thyme Lamp chop
Served on Garlic roasted potatoes and beetroot puree

BBQ meat, Shrimp & Pineapple Skewers
Served with corn on the Cob, Broccoli Salad, pasta salad

Hors d'oeuvres

Crab dip with Tortilla Chips

BBQ chicken wings

Meat & Cheese platter

Salami tomato-Basil Bruschetta

Pita Chips & Hummus

Queso Dip with Tortilla Chips

Dinner

Spice Rubbed Mahi Fillet
Served on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side

Herb & Garlic Crusted Pork chop
Served on mashed potatoes with Savory Apple Purée alongside an Arugula Salad

Oven Baked Red Snapper
Topped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto

Lemon butter Shrimp
With a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf

Beef Tenderloin Steak
Served with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato

Salmon fillet with Horseradish and crusted smoked salmon

Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf

Dessert

White chocolate cream cake with berry compote

Malva pudding with vanilla ice cream

Banoffee pie

Chocolate Marquise with cream and strawberries

Key Lime Pie with lemon Raspberry Sauce

Chocolate brownie with cream and almonds

PRICING DETAILS
Adagio INQUIRE

Pricing

From: 26,700 per week
To: 40,000 per week
Winter 2025 to 2026

2 Guests	27,000
3 Guests	27,500
4 Guests	28,000
5 Guests	28,500
6 Guests	29,000
7 Guests	29,500
8 Guests	30,000

Summer 2026

2 Guests	27,000
3 Guests	27,500
4 Guests	28,000
5 Guests	28,500
6 Guests	29,000
7 Guests	29,500
8 Guests	30,000

Winter 2026 to 2027

2 Guests	27,000
3 Guests	27,500
4 Guests	28,000
5 Guests	28,500
6 Guests	29,000
7 Guests	29,500
8 Guests	30,000

Summer 2027

2 Guests	27,000
3 Guests	27,500
4 Guests	28,000
5 Guests	28,500
6 Guests	29,000
7 Guests	29,500
8 Guests	30,000

Pricing Details

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2026 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.

 HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***
 ***Does not combine with child discounts***  

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
 ***Age is based on the charter date NOT the date of booking*** 
***Max discount - 4 children***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Adagio

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