Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 3 with Queen Bed(s) | |
| 1 with Double Bed(s) |
Details
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 51.00 Ft / 15.00 m |
| Beam | 27 ft |
| Draft | 5 ft |
| Built - Refit: | 2023 - No Refit Date Set |
| Builder | Lagoon |
| Cruising Speed | 8 knots |
Watersports
| Dinghy | Highfield |
| Dinghy HP | 30 |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Other Toys
2 Sea Scooters
2 stand up paddle boards
1 Subwing
1 floating dock
bocci
2 stand up paddle boards
1 Subwing
1 floating dock
bocci
Pricing
From: 21,360
To: 40,000
Winter 2024 to 2025
Summer 2025
Winter 2025 to 2026
To: 40,000
Winter 2024 to 2025
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Summer 2025
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Winter 2025 to 2026
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Pricing Details
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Pricing Special Details
1. 20% off all charters run through July 2024.
* Minimum 6 nights.
* BVI Ports.
Please inquire for details and availability.
2. 10% off BVI charters Nov. & Dec. 2024 (excluding holidays). 6 night minimum.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Jake Todd
Caitlin Willows
Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master
Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Chef Caitlin Willows
Qualifications:
CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2
Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.
Additional Information
Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
