ADEL
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 52 Ft / 15.9 m |
| Beam | 29.5 Ft / 9.01 m |
| Draft | 6.5 Ft / 1.99 m |
| Builder | Lagoon |
| Built - Refit: | 2023 - 2024 |
| Cruising Speed | 9 knots (nautical miles per hour) |
Guests are accommodated in 4 double cabins with Ensuite Facilities.
Crew accommodation is separate. ACCOMMODATION.
| Dinghy | Highfield 4,20m |
| Dinghy HP | 60hp |
| Paddle Boards | 2 |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | 10 |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, Carrot cake, Apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese, cured and smoked meat (ham, proschuto etc)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, caper and olive oil
- Gravieure from Naxos with tomato sesame grissini
- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven
- Saganaki (grilled cheese)
- Grilled shrimps with sesame
- Spanakopita ( Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, tomato and chilli
- Steamed mussels with white wine, garlic, mustard and fresh dill
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dips
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked eel and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Shrimps Saganaki with feta cheese in tomato sauce
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisins
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip
Dessert
- Halva - based on a traditional greek recipe with semolina, raisins and almonds
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce
- Chocolate temptation with biscuits
- Greek yogurt with honey and fruits
- Cheesecake shots
- Banana split with yogurt and jam
- Carrot cake
- Tiramisu cups