Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Double Bed(s) |
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 66.00 Ft / 20.00 m |
| Beam | 9.84 m |
| Draft | 1.7 m |
| Built - Refit: | 2021 - [] |
| Builder | FOUNTAINE PAJOT |
| Cruising Speed | 8 |
Watersports
| Dinghy. | Highfield |
| Dinghy HP | 60 |
| Paddle Boards | 3 |
| Double Kayaks | 1 |
| Adult Water-skis | 1 |
| Kids Water-skis | Yes |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
e-foil, wing foil, buoys,
Pricing
From: 38,000
To: 39,500
To: 39,500
Pricing Details
Winter Rates 2022/2023
Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
New Year’s week 2-10 guests : USD 64,500
Christmas’ week 2- 10 guests : USD 61,600
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers' discretion
Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
New Year’s week 2-10 guests : USD 64,500
Christmas’ week 2- 10 guests : USD 61,600
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers' discretion
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
FRENCH CAPTAIN
Spoken languages: French, English intermediary
ANNA PERROTIN
FRENCH CHEF
45 years old
Languages spoken: French & English fluen, Italian & Spanish intermediary
Trained in 2 to 3 stars restaurants, between the Alsace and the Alpes-Maritimes, Anna became a private chef, taking care of families in Monaco for 7 years before opening her own company of catering as Manager. Throughout the rest of her career, Anna continued to serve multiple families in Monaco, London and Gstaad as both house manager and Chef. Her cuisine is centred on the ‘light and healthy’ and takes inspiration mainly from the Mediterranean, French, Italian and experienced other thematic world cuisine.
Anna is fond of gastronomy, F1, classical music, high-end fashion and table, floral art
PAULIN BENNEHARD
FRENCH STEWARD/DECKHAND
21 years old
Languages spoken: French, English & Spanish fluent; German beginner.
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. During the last two years, Paulin also worked as lifeguard: in other words, clients will be safe and in good hands with Paulin.
Paulin, in his spare time, likes to surf, sail, dive and also fly planes and sky dive
Spoken languages: French, English intermediary
ANNA PERROTIN
FRENCH CHEF
45 years old
Languages spoken: French & English fluen, Italian & Spanish intermediary
Trained in 2 to 3 stars restaurants, between the Alsace and the Alpes-Maritimes, Anna became a private chef, taking care of families in Monaco for 7 years before opening her own company of catering as Manager. Throughout the rest of her career, Anna continued to serve multiple families in Monaco, London and Gstaad as both house manager and Chef. Her cuisine is centred on the ‘light and healthy’ and takes inspiration mainly from the Mediterranean, French, Italian and experienced other thematic world cuisine.
Anna is fond of gastronomy, F1, classical music, high-end fashion and table, floral art
PAULIN BENNEHARD
FRENCH STEWARD/DECKHAND
21 years old
Languages spoken: French, English & Spanish fluent; German beginner.
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. During the last two years, Paulin also worked as lifeguard: in other words, clients will be safe and in good hands with Paulin.
Paulin, in his spare time, likes to surf, sail, dive and also fly planes and sky dive
