Adri

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 4

TWIN BEDS 4

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	0
Length	149 Ft / 45.5 m
Beam	32.7 Ft / 9.99 m
Draft	13.1 Ft / 4 m
Builder	Custom
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

6 double en-suite luxurious guest cabins:
2 x Master king-size bed cabins
4 x VIP king-size bed cabins (all convertible into twin bed cabins)

WATERSPORTS

Dinghy	Ris marine 6.50 m
Dinghy HP	Yamaha 150 hp
Paddle Boards	4
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Jet Skis	2
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 x Seadoo GTI 130 hp (2 seats)
2 x Sea Bob F5 with supercharger
Floating beach
E-Foil
Doughnut
Drone
Mini sea golf
RC Sailing Racer for Kids (optional).

CREW PROFILE

CLICK HERE TO INQUIRE ABOUT CREW SPECIFICS

YACHT DESCRIPTION
We are pleased to present the brand new 45.50-meter custom superyacht ADRI built for today's discerning sea voyagers. With its beam and two imposing masts, she stands out with her graceful appearance and sophisticated lines. At her beam, of 10 meters she is wider than other yachts in her category, which ensures superior comfort. Coupled with an interior that features oak furniture, light marble, a neutral color palette, and very large windows in the saloon, she oozes an impression of infinite space. Up to 12 guests can be accommodated in her six lavish en suite staterooms, making M/S Adri perfect for holidays with extended family, groups of friends, and small incentive journeys. Two Masters come with king-size beds, while the queen-size beds in four VIP staterooms can be converted into twins. Whether dining al fresco on the aft deck or in the elegant saloon, you will never miss a view, thanks to the window glass partitions. The fresh and seasonal specialties prepared by the M/S Adri chef can be served in two dining lounges, each with a table for 12. Poised between the dining lounges is the piano corner, so that music echoes divinely across the deck. The wine cooler and humidor are in the same space, making it easy to pair a favorite vintage and a favorite cigar with the color of each new sunset. Adri has fantastic deck spaces with an onboard setup and all the luxurious lifestyle amenities to suit everyone. With ample relaxing areas, it is easy to find the perfect spot to be alone or socialize with your party. With an eight-person Jacuzzi and huge sun loungers, the sundeck is the perfect place to soak up late-afternoon sunshine with a glass of bubbly in hand. Covered with sun tents, the sundeck doubles as an open living room that can host sunset cocktails, themed parties, as well as start-lit movie nights, with the screen mounted on the mast. The gym equipment can be moved from the lower deck gym to the sundeck, so you can reap the benefits of sea air while exercising. M/S Adri is all about making the best of the Adriatic. Her 18-square-meter hydraulic platform doubles as a private beach so that you can enjoy an entirely private sunbathing experience or a massage to the tune of waves. Action abounds with water toys galore, from speedy two 2-seter Sea-doo GTI 130hp jet skis and water skis for all ages to 2 x Sea bobs F 5S, SUPs, fishing rods, tubes, a mini sea golf. Captain Jure Grbić and his crew of seven exceptional professionals are dedicated to delivering a fully tailored and completely unique yachting experience to each guest. With their knowledge of the Adriatic archipelagos and the region’s best-kept secrets, a sense of discovery is guaranteed at every turn. Upon request, the crew can be expanded to include a massage therapist or various instructors, such as yoga, wake and kiteboarding, or scuba diving.

ADDITIONAL INFORMATION

SAMPLE MENU

SAMPLE MENU OF M/S ADRI – SPLIT

Our menu on Yacht Adri uses the finest local seasonal produce. We respect the admired traditions of Croatian cooking and combine the very best of tradition with current executions to form a straightforward philosophy: local, fine dining, simple, and fresh.
Prepared with love by your chef, Eglibert Shehaj

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BREAKFAST
BUFFET STYLE

„Hot Breakfast Buffet“
Scrambled eggs, bacon, local ham, local cheese, breakfast sausage, home fries, pancakes, French toast, Mini bagels, mini muffins, mini-Danish, mini croissants, butter, cream cheese, jelly, maple syrup, coffee service, orange juice
„Sliced Fruit“
Fresh ripe melons, pineapple, grapes, mango and berries beautifully arranged
„Fresh Fruit Salad“
Chunks of fresh melons tossed together and topped with strawberries
„Yogurt Parfaits“
Yogurt, granola, and fresh berries
„Avocado Toast Bar“
Toast, mashed avocado, hard-boiled egg, bacon, arugula, red onion, sliced tomato, and lemon
Smoked Salmon Platter with Sliced Tomato, Red Onion, Lemon, and Capers
Special eggs on request

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Coffees & teas
Fair-trade & organic beverages of your choice

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DAY 1st

LUNCH
STARTER
“Beef Carpaccio”
Thinly Sliced Prime Beef, Parmesan Flakes. Roasted Forest Mushrooms
Wild Herb Salad, Potato Crisp, Lime Mayonnaise
'Spring Time Salad'
Romaine Lettuce, Tomato, Bacon, Herb Croutons, Chopped Eggs, Avocado Roasted Nuts, Ranch Dressing
MAIN COURSE
'Beef Rossini Style'
Slow Roasted Beef Tenderloin Slice of Beef Fillet, Pate de Canard, Truffle Jus, Glazed Vegetable, Pumpkin mash
DESSERTS
'Ice Coffee Flying Dutchman'
Coffee Ice Cream, Coffee, Apricot Brandy, Whipped Cream
Fresh Fruits

DINNER
STARTER
Maple roasted Celeriac soup with truffle croutons
Sik Tartar with Dill Blinis pickled Beetroot with chives and sour cream
MAIN COURSE
Lobster tail pan seared, minted pea puree, crushed new potatoes, pancetta and butter sauce, pea shoots
DESSERT
Breton Sand Meringues with Menton Lemon

DAY 2nd

LUNCH
STARTER
Cured Ham and Melon mint dressing and watercress
MAIN COURSE
Herb crusted Halibut, creamed savoy cabbage, sauté carrots, fondant potatoes
DESSERT
White chocolate cheesecake with berry sauce

DINNER
STARTER
Chicken Liver parfait, red onion Jam, brioche bread
MAIN COURSE
Bacon-wrapped chicken Ballotine with apricot and sausage stuffing. chestnut butter sauce, roast potatoes, and tender-stem broccoli
DESSERT
Coffee Liqueur Cream Brule

DAY 3rd

LUNCH
STARTER
Asian Marinated Beef Striploin
Vegetable Vinaigrette, Beetroot Jelly, Teriyaki Sauce, Micro Herbs Ls Frisee, Belgian Endive, Radicchio, Arugula, Glazed Walnuts
MAIN COURSE
Fillet of Grey Mullet, Mussel White Wine Sauce, Gremolata
DESSERT
Religious Coconut Ginger

DINNER
STARTER
Grilled Dalmatian Sea Scallop Lime risotto , tomato salsa
MAIN COURSE
Grilled Tiger Prawns, Bearnaise Sauce, Buttered Vegetable, Rice Macaire
DESSERT
Mille Feuilles with vanilla whipped cream and fresh fruit

DAY 4th

LUNCH
STARTER
Caprese Salad original recipe, basil oil
French Onion Soup with Gruyere cheese toasts
MAIN COURSE
Confit duck leg with braised red cabbage, dauphinoise potatoes, cherry juice
DESSERT
Souffles Chauds Vanille

DINNER
STARTER
„Tomato &Mozzarella a la Chef“
Rocket Leaf's& Frise Salad, Buffalo Mozzarella, Cherry Tomatoes, Roasted Pine Kernels, Basil Pesto, Balsamic Dressing Honey Melon-Ginger Ale Lassi
MAIN COURSE
Spiced Lamb Loin, mint jben, apricot gel, charred apricot, mint oil
DESSERT
Lilac parfait, mini hazelnut, lilac cheesecake, lilac blackberry gel, white chocolate cream

DAY 5th

LUNCH
STARTER
Tuna tataki, yuzu gel, yuzu pickled cucumber, compressed cucumber, cucumber juice, caviar
MAIN COURSE
Dry aged fillet steak, brown butter pommes puree, potato dauphinoise, charred shallots, rosemary tulie, pelinkovac juice
DESSERT
Matcha e mango Tiramisu

DINNER
STARTER
Goat cheese and asparagus tart, confit egg yolk, pickled asparagus, asparagus puree
MAIN COURSE
Poached Lobster tail, leek consommé, burnt apple, charred leek, chicken skin crumb, butternut squash puree
DESSERT
Pistachio, strawberry champagne

DAY 6th

LUNCH
STARTER
Scallops in chipotle cream, jalapeno emulsion, samphire and salty fingers in a coriander lime dressing, Mexican tortilla
MAIN COURSE
Crab Tortellini, Tomato Carpaccio, Crab Veloute, split with tarragon oil, Teragon ricotta crab salad
DESSERT
Macaronnade Chocolate Café

DINNER
STARTER
Gnocchi,Truffle,Pecorino, Basil
MAIN COURSE
Mushroom and spinach chicken ballotine, roasted carrot puree, sautéed mushrooms, roasted potatoes and chicken jus with a few pea shoots
DESSERT
Opera Chocolate Pistachio

DAY 7th

LUNCH
STARTER
Cappelletti, prawn, parsley oil
MAIN COURSE
Honey mustard marinated salmon on a bed of pickled asparagus and cucumber with a pea puree and a lemon caper dressing
DESSERT
Lavender and Vanilla Tart

DINNER
STARTER
Spinach and Parmesan cheese foam
MAIN COURSE
Wagyu Denver Steak marinated carrots, beef juice, ginger dressing
DESSERT
Milk and raspberries, panna cotta, shortbread, lime tuile

PRICING DETAILS
Adri INQUIRE

Pricing

From: 107,000 per week
To: 125,000 per week

Pricing Details

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 125.000 € (110.620 € + 13% Croatian VAT)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 115.000 € (101.770 € + 13% Croatian VAT)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 107.000 € ( 94.690 € + 13% Croatian VAT)

APA ( Advance provisioning allowance) 30% from the charter fee

THE BOOKING CALENDAR FOR 2026 IS OPEN!
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 125.000 € (110.620 € + 13% Croatian VAT)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 115.000 € (101.770 € + 13% Croatian VAT)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 107.000 € ( 94.690 € + 13% Croatian VAT)

APA ( Advance provisioning allowance) 30% from the charter fee

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

Pricing

Pricing Details

Destinations

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