Adriatic Tiger

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2018 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	HIGHFIELD 460
Dinghy HP	Honda 60 HP
Paddle Boards	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

CREW PROFILE

Stjepan Ćesić

Sara Vrabac

Ivan Bohinc

CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.

CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.

YACHT DESCRIPTION
Lagoon 620 "Adriatic Tiger", available for charter in Croatia, has 5 queen size berth cabins (sleeps up to 10 guests), all en-suite, plus separate cabins for three professional crew members. INCLUDED IN THE CHARTER PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment & toys: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, water tube,2 x paddle board (SUP), floating mats. • Bedding, towels, beach towels & toiletry • WI-FI • Preparation of breakfast, lunch and dinner.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

MEDITERRANEAN BREAKFAST

Eggs	Honey	Pancakes	Coffee
Fruits	Butter	Grilled bacon	Tea
Cereal	Jam	Grilled sausages	Fresh juice
Smoked salmon	Yoghurt	Grilled vegetables	Nuts

STARTERS

Tomato/broccoli/zucchini soup			Vegetarian
Bruschetta with olives and anchovies			Vegetarian
Marinated cherry tomatoes with burrata cheese and garlic bread			Vegan
Avocado bruschetta			Vegan
Stracciatella with prosciutto and honey			Vegetarian
Pasta with truffle sauce
Octopus salad			Vegetarian
Spaghetti with basil pesto and pistachio			Vegetarian
Greek salad			Vegetarian
Cuttlefish risotto			Vegetarian
Caprese salad			Vegetarian
Grilled scallops with rucola salad
Smoked salmon with horseradish			Vegetarian
Melon with prosciutto

Main menu
Creamy shrimp risotto			Vegetarian
Beef stroganoff with fresh pasta			Vegetarian
Beefsteak with mashed potatoes and broccoli
Grilled squid with swiss chard and potatoes			Vegetarian
Grilled sea bass with saffron risotto
Black gnocchi with shrimps and salmon			Vegetarian
Chicken satay with baby spinach salad and peanut butter souce
Ribeye steak with sweet potato cream and grilled zucchini
Pork medallions with carrots and green beans
Beefsteak salad with rocket and parmesan
Aglio oglio with prawns			Vegetarian
Grilled sea bream with cauliflower cream and broccoli			Vegetarian
Pappardelle with mushrooms,fennel and spinach			Vegetarian
Lamb french rack with roasted potatoes			Vegetarian

SWEET TOOTH/DESSERTS

Chocolate fondant
Panna cotta
Chocolate mousse
Pudding
Pancakes
Fruit plate
Lemon cake
Creme brulee
Tiramisu
Rice milk with mango
Cheescake
Banana split
Cherry pie
Chees plate

PRICING DETAILS
Adriatic Tiger INQUIRE

Pricing

From: 18,320
To: 32,480

Pricing Details

INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2025:

Until 24.05. - 18.320,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 22.300,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 25.310,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 30.000,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 25.310,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 22.300,00 EUR / per week + Croatian VAT 13%
from 04.10. - 18.320,00 EUR / per week + Croatian VAT 13%

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split ( Zapadna obala)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception

Adriatic Tiger

CHEF’S SAMPLE MENU

Pricing

Pricing Details

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