Aeolus 77

Guests: 8 From: 84,000
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

Accommodates 8 guests in 4 spacious ensuite queen “plus” size cabins including an amazing master stateroom.
plus, the port aft cabin can be either two single beds or converted to a queen “plus” berth.

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 4
Length77.00 Ft / 23.00 m
Beam36 ft
Draft6.3 ft
Built - Refit:2024 - No Refit Date Set
BuilderLagoon

Watersports

Dinghy16.5 ft
Dinghy HP100
Paddle Boards4
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingOnboard
Scuba CompressorOnboard

Other Toys

Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard

Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles

Pricing

From: 84,000
To:
100,000
Winter 2023 to 2024
2 Guests 84,000
3 Guests 85,000
4 Guests 86,000
5 Guests 87,000
6 Guests 88,000
7 Guests 89,000
8 Guests 90,000

Summer 2024
2 Guests 84,000
3 Guests 85,000
4 Guests 86,000
5 Guests 87,000
6 Guests 88,000
7 Guests 89,000
8 Guests 90,000

Winter 2024 to 2025
2 Guests 84,000
3 Guests 85,000
4 Guests 86,000
5 Guests 87,000
6 Guests 88,000
7 Guests 89,000
8 Guests 90,000

Summer 2025
2 Guests 84,000
3 Guests 85,000
4 Guests 86,000
5 Guests 87,000
6 Guests 88,000
7 Guests 89,000
8 Guests 90,000


Pricing Details

BVI Customs fees and cruising permits are included in the rate.

***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.


HOLIDAYS 2024

Christmas Week 2024 $100,000
New Years Week 2024 $100,000


CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Michael Wilson

Casey Strickland

Josh Bradley

Nicole Billitz

Captain Michael
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
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Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
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First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.

While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson

-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10

Chef Casey Strickland

-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10

First Mate Josh Bradley

-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95

Stewardess Nicole Billitz

-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10

Additional Information

Aeolus...The Keeper of the Winds. This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard. The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces.

Destinations

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