Aeolus

Sample Menu by Casey and Maria

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast
Served with local fruit and fresh baked pastries

Caribbean Benedict
English muffin, crab cake, poached eggs, creole hollandaise

Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens

Plantain Rosti
Mushroom & herb selection, wilted spinach, poached egg, paprika hollandaise, chive

Smoked Salmon Avocado Crudo
Capers, rocket, citrus yoghurt dressing

Turkish Eggs
Garlic labneh yogurt, Aleppo butter, poached eggs, charred sourdough, mint

Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill

Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream

Quiche & Greens
Quiche Lorraine, lemon dressed ovation greens

Acai Bowls
Berries, homemade granola, almond butter, coconut, bee pollen, mint

Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream

Overnight Oat Pots
Chia, flax, berries

Lunch

Fried Chicken Sandwich
Fried chicken thigh, challah bun, slaw, garlic aioli, bread & butter pickles, hot honey glaze with a fennel & apple salad

Saffron & Lobster Linguini
Fresh linguini, julienne leek, lobster, saffron stock, mascarpone cream, chive

Grilled Calamari Salad
Shio Koji calamari, radicchio, pickled red onion, cucumber, radish, orange, Yuzu koso ponzu dressing

Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette

Boat Made Sourdough Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt

Caribbean Jerk Chicken
Rice and peas, pico de gallo

Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing

Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro

Mahi Mahi
Citrus & barley salad

Miso Cauliflower & Lobster Salad
Sous vide lobster medallions, miso cauliflower dressing, pickled roast cauliflower, micro coriander, lemon balm

Charred Ume Octopus
White bean, jalapeno & cucumber salad

Hour D’oeuvres

Beef Tataki
Sliced beef tenderloin, seared rare, cherry tomato, radish, snow pea sprouts, ginger soy, crispy garlic

Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame

Croquettes
Slow cooked Oxtail and potato croquettes, parmesan panko, roast capsicum and plantain coulis

Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens

Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime

Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan

Baked Camembert
Puff pastry, fig jam, honey, thyme

Tuna Tartare
Sundried tomato tapenade, crème fraiche, caviar, lavash

Karaage Chicken Bites
Wasabi yogurt

Tostones
Guacamole, pico de gallo

Sushi Selection

Starters

Mahi Mahi Tataki
Fried potato strands, Japanese tartare

Crab & Sweet Pea Risotto
Spanner crab meat, lobster bisque, mascarpone, samphire, lemon, chive

Langostinos
Champagne beurre blanc, herb oil, nasturtium

Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame

Lobster Carpaccio
Mango, coriander

Scallop Tiradito
scallop sashimi, cucumber, chilli, garlic, lemon dressing, microgreens 

Lamb & Feta Meatballs
Mango chutney

Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette

Balsamic Strawberry Salad
Arugula, whipped goat cheese, walnuts, fig pearls

Corn Velouté
Roasted tomatoes, zucchini, crème fraiche

French Onion Soup
Flaky buttery pastry

Dinner

Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge

Wagyu Sirloin
White asparagus, ginger teriyaki, tofu tomato salad

Duck
Mushroom puree, caramelized carrots, pan sauce

Branzino
Braised saffron fennel, citrus beurre monte

Scallops
Risotto, smoked goat cheese, peas, walnut XO, carrot crunch, beurre noisette

Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano

Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita

Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion

Lobster
Poached Caribbean spiny lobster, spicy miso sauce, pineapple and plantain salsa

Chicken
Chicken roulade, prosciutto green beans, bayberry jus

Short Rib
Slow cooked beef short rib, polenta, broccolini, red wine jus

Dessert

Brazilian Tiramisu
Chocolate and peanut tiramisu 

Citrus and Mango Cheesecake
Cold set orange cheesecake, Biscoff base, mango, mint lemon balm

Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries

Elderflower Pannacotta
Jasmine tea jelly, yuzu granita

Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust

Coconut and Apricot Tart
Short crust, coconut frangipane, baked apricot, vanilla sorbet

Caramelized White Chocolate Mousse
Peach gel, miso caramel, brown butter crumble

Key Lime Pie
Blackberry coulis, torched meringue

Pistachio Baklava
Pistachio cream, dark chocolate sorbet

Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate

Cherry Yoghurt Souffle
Short crust, yoghurt souffle, cherry compote