Guests: 8 From: 12,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)


4 double cabins with queen size beds


Guests 8
# Of Crew 2
Length46.00 Ft / 14.00 m
Beam25.10 ft
Draft4.3 ft
Built - Refit:2020 - No Refit Date Set
Cruising Speed8


DinghyRib 3,4 m
Dinghy HP25
Paddle Boards2
Single KayaksYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only


From: 12,000
To: 15,500

Pricing Details

Rates for 2024:
July and August euro 15,500 per week + 13% vat + 30% APA
June and September euro 14,500 per week + 13% vat + 30% APA
Rest of the months euro 12000 per week + 13% vat + 30% APA
Saturday to Saturday
Embarkation at 3:00pm, disembarkation at 9:00am


Crew Profile

Captain Konstantinos Patrikis
Konstantinos, or Dino, is always more than happy to offer excellent service and meet the guests’ needs. Whether you need assistance with water toys or wish to learn more about the history of the Greek Islands, Dinos is the right person to talk to. Communicating with Dino is not be a problem at all, as he is fluent in English, Greek, and German. He holds a Bachelor’s degree in Maritime studies, has a speed boat operator license, and an offshore sailing diploma.

Chef/Host Thanos Kostas
Thanos was born in 1994 and first discovered his love for cooking at a very young age, by helping his grandmother cook traditional food.His second love is science. He owns a degree in Applied Mathematics and Physical Science at the National Technical University of Athens. He has also worked in restaurants and hotels while studying for his master degree in Mechanical Engineering at the University of Manchester. His huge passion for the sea and his desire to work in nature led him to the yachting industry, where he worked as a freelancer cook – host at sailing yachts last season. Now he is a permanent crew member of the Catamaran Alice. Thanos is an enthusiastic person with a very pleasant personality, very hard-working with a flair for Mediterranean cuisine. He has excellent culinary skills and can offer the guests the chance to taste the traditional Greek and Mediterranean cuisine, always combined with a smile.


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