Alma - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	31.0 Ft / 9.47 m
Draft	5.4 Ft / 1.65 m
Builder	Fountaine Pajot
Built - Refit:	2022 - No Refit Date Set

ACCOMMODATION INFORMATION

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities

WATERSPORTS

Dinghy	4.20
Dinghy HP	50
Paddle Boards	Yes
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 4.20m with 50hp, SUP, Kayak, Seabob, fishing and snorkeling equipment.

CREW PROFILE

Panos Gkikas

Dafni Alatari

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.

Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.

Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.

ADDITIONAL INFORMATION

SAMPLE MENU

Day 1

lunch

Grilled Talagani cheese with grape cream
Tzatziki
Stuffed vegetables (Gemista)
Green salad base with chicken, croutons, and sun-dried tomato

dinner

Feta cheese parcel with sesame and honey
Greek salad with caper berries
Mixed green salad with balsamic dressing
Chicken Pastitsada (Corfu-style pasta dish)
Cheesecake

Day 2

lunch

Spicy feta cheese spread (Tyrosalata)
Scrambled eggs with tomato (Kagianas)
Eggplant roll with feta
Sausage with sun-dried tomato
Dakos salad (Cretan barley rusk salad)

Dinner

Green salad with grilled manouri cheese, tricolore peppers, and cherry tomatoes
Potato salad with kritamo (sea fennel)
Stuffed vine leaves (Dolmadakia) with dill
Corfu Style Sofrito (braised beef) with bulgur
Orange pie with kaimaki ice cream

Day 3

lunch

Yellow split pea purée (Fava) with grilled octopus
Baked giant beans (Gigantes)
Grilled calamari
Shrimp saganaki (with tomato and feta)
Basmati rice with turmeric

dinner

Grilled vegetable platter with basil oil
Arugula with parmesan and sun-dried tomato
Oven-roasted lamb
Tomato fritters with smoked cheese
Spicy cheese spread (Tirokafteri)
Lemon mousse

Day 4

lunch

Cheese balls with nuts
Baked vegetable stew (Briam)
Chicken meatballs with mustard sauce
Grilled halloumi with pepper marmalade

dinner

Cabbage and carrot salad with sunflower seeds and chives
Moussaka
Semolina halva with coconut

Day 5

lunch

Grilled feta with tomato
Salad with arugula, iceberg, cherry tomatoes, and grilled Talagani
Cauliflower with coconut milk and turmeric
Soutzoukakia (spiced meatballs) with aromatic rice

dinner

Green salad with soy-marinated chicken
Asparagus risotto
Eggplant salad (Melitzanosalata)
Chocolate mousse

Day 6

lunch

Salt cod with avocado and mango
Salad
Grilled fish
Grilled calamari with basil oil

dinner

Green salad with cucumber and dill
Grilled octopus
Fish roe dip (Taramosalata)
Lobster spaghetti
Banoffee pie

Day 7

lunch

Salad with prosciutto and parmesan
Zucchini with yogurt-dill dressing
Osso Buco sautéed, served with buckwheat flavored with herb cream

dinner – Greek Night

Greek salad
Greek pies
Beef patties
Marinated chicken
Yogurt mousse with sour cherry preserve

PRICING DETAILS
Alma INQUIRE

Pricing

From: 24,850 per week
To: 34,500 per week

Pricing Details

July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.

Embarkation at 12:00 noon, disembarkation at 12:00 noon

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

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