One master cabin and four queen bed guest cabins all with private facilities
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Single Kayak
Adult Waterskis
Kids Waterskis
Wakeboard
Jet Skis
Tube
Fishing Gear
Scuba Diving
Dinghy
Williams Sportjet 520
Dinghy HP
230
Paddle Boards
2
Single Kayaks
2
Adult Water-skis
Yes
Kids Water-skis
Yes
Wakeboards
Yes
Jet Skis
1
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Wingfoil (1)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (4)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit (which can be fitted to 1 SUP as well)
Wakeboard (2)
Board games: chess, UNO, card, backgammon
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Dimitris Ntasis
Panos Kyriazis
Maryna LETINSKA
Konstantinos Kontoes
Captain: Dimitris Ntasis
Dimitris Ntasis, an accomplished sailor and multilingual professional based in Greece/Italy, born in 1991. His love for the sea began at the young age of six when he started sailing on the Optimist class. Eight years old and already winning his first bronze medal, Dimitris's sailing career has been nothing short of extraordinary, with over 25 gold, silver, and bronze medals in his repertoire, across the Laser, Europe, Lightning, and 25f classes.
Dimitris spent most of his life sailing across the Aegean and Ionian seas with his father's vessel, making him very familiar with many Greek Island destinations and moorings. Today, he has acquired an extensive experience in managing and leading yacht crews and has dedicated himself to the evolution of his skills.
Dimitris is licensed with STCW certificate, Medical Certificate, Ships cook training, FSHL2, Security awareness, Motorboat driving license (24m), Master of Yachts Professional (200GT), and Skipper license. His natural boat handling and sailing skills make him one of the best in the business while his experience in servicing VVIPs and his outstanding communication skills satisfy even the highest expectations.
Aside from his sailing expertise, Dimitris is also a competent cook, skilled in all aspects of yacht technical operations and maintenance. He has an affinity for fishing and diving, making him the perfect companion for all sea explorations.
If you're looking for a highly experienced and dedicated sailor, Dimitris is the one. His immense talent, genuine leadership, and exceptional yacht maintenance skills are an asset to any crew and guarantee an unforgettable charter experience.
Previous Yachts: Miracola, Minerva, Moonlight II
Chef: Panos Kyriazis
Born in 1988 in the beautiful city of Thessaloniki, Panos's passion for cooking ignited his desire to explore the world. His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean.
Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate.
During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine.
Previous yacht: ALOIA
Chief Stewardess: Maryna Letinska,
Maryna Letinska, the chief Stewardess onboard Aloia 80, born in 1989. Maryba completed her Master of Restaurant service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning.
Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryba is attentive to details and approaches everything with a positive attitude. She is also a good team player and is quick to learn new things.
With her skills, knowledge, and personality, Maryna is an excellent addition to any crew. She is committed to providing a high standard of service and excels in tasks such as detailing and guest-oriented service.
Maryna is driven by her passion for excellence and her dedication to her work. She is always striving to improve her skills and learn new things, making her an indispensable asset to any yacht crew. If you're looking for a chief Stewardess who can keep things in order while maintaining a positive attitude and a professional demeanor, look no further than Maryna Letinska.
Previos Yachts: s/y Plan B, M/Y Tueq, M/y Turama
Steward: TBA
Deckhand: Konstantinos Kontoes
Konstantinos, born in 1993, brings a wealth of experiences to the crew of Aloia 80 as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Aloia 80.
YACHT DESCRIPTION Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.
Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.
Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.
Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.
When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.
ADDITIONAL INFORMATION
SAMPLE MENU
BRΕΑKFAST
Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types, avocados, pancakes, crepes, croissants of different types, and fresh cakes
DAY 1
LUNCH Smoked eggplant with feta cheese mousse Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit Traditional Greek salad Freshly grilled fish Mussels with fresh herbs
DINNER Kantaifi stuffed with Greek cheese, figs and raspberries sauce Tricolor beetroot with fries and goat cheese Stuffed turkey fillet with chicken mousse and mushroom mix Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts
DAY 2
LUNCH Ricotta cheese with strawberry sauce Mille-feuille Spanakopita salad Lobster Pasta
DINNER Canolli salty Mix zucchini with burrata mozzarella Pork fillet with fresh cous cous from cauliflower and salsa from pork broth Orangepie with fresh ice cream
DAY 3
LUNCH Steak tartare with brioche bread Baby gem lettuce with blue cheese and pear Bavette Steak with café de Pari sauce
DINNER Macaron with fresh fish Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese Sea bass with fresh Greek Horta and lemon sauce Lemon tart
DAY 4
LUNCH Saint-Jacques carpacio Traditional Creta Dakos salad Squid with fava capers berries, and fresh herbs sauce
DINNER Eggplant fried with tomato sauce Salad rocket with artichokes, flakes of parmesan, and black garlic dressing Rossini fillet with black truffle Porn star Martini desert
DAY 5
LUNCH Ceviche sea bream with Lecce de tigre and kumquat Horta with chickpeas and katiki cheese Fish fillet stuffed with fish mousse and vegetable puree
DINNER Tart with peas and lemon gel Legume salad with apricot and hazelnut Lamb chops with fried polenta Pavlova with white chocolate mousse and forest fruit
DAY 6
LUNCH Canolli avocado with fresh shrimp Nicoise salad Tuna tataki with vegetable spaghetti
DINNER Asparagus Mosaic with nori Ceasars salad Chicken breast fricassee
DAY 7
LUNCH Arancini mussels with cuttlefish ink Octopus salad Sea bream fillet with parsnips pure and chips
DINNER Crispy Nori with crayfish Mesclan with fresh cherry, yogurt and cucumber ice cream Cacio pepper risotto with red shrimp Panacota with berries sauce
If you have a food allergy or a special dietary requirement please inform the Chef.
*All kinds of Greek traditional plates can be cooked
*Fresh fish from local fishermen depends on the weather and the catch
Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 6,5%
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.