Amaya

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	60 Ft / 18.3 m
Beam	33.5 Ft / 10.24 m
Draft	6.0 Ft / 1.83 m
Builder	Sunreef Yachts
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	7 kts.

ACCOMMODATION INFORMATION

AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.

WATERSPORTS

Dinghy	13ft
Dinghy HP	90HP
Paddle Boards	3
Double Kayaks	2
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
EFoil
4 Sea Scooters
1 SunChill Floating Mat
Partial refit 2023/24
External paint correction completed. New foredeck lounge cushions & scatter cushions. New beach towels. New Air Conditioning system. New Fusion marine stereo with 4 areas to connect to. Starlink high speed internet implemented. All new water sports equipment. (more to come, TBC!)

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Captain Colleen & Chef Matt

2023 Best in Show 53-62

2022 Runner Up Best Yacht in Show

Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef/Mate: Matt Ponto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.

YACHT DESCRIPTION
AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail. NOT AVAILABLE FOR CHARTER IN THE USA

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Matt Suggested Menu 2025

SUNRISE
Beetroot Salmon Shingle:
Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh Fruit
Acai Breakfast Bowl:
Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit
Mojo Pork & Plantain Hash:
Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh Fruit
Chicken n’ Waffle Wake-Up:
F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit
Amaretto Peaches & Cream Crepes:
Toasted Almonds, Apple Chicken Sausage, Fresh Fruit
Florentine Benedict:
Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
Lobster & Leek Rösti:
Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh Fruit
Eggs Bombay:
Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh Fruit
Portobello Pecorino Frittata:
Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit

MIDDAY
Papadum Chaat Salad:
Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper Papadum
Cuttlefish Ink & Lobster Mezzelunes:
Fennel Leek & Pecorino Ragout
Summertime Chopped Salad:
Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine
Cider Vinaigrette, Grilled Garlic Toast Points
Pomegranate & Tarragon Lobster Salad:
Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers
Grilled Everglade Chicken Sandwich:
Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough
Amaya Bison Burger:
Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche Bun
Blue Corn Shrimp n’ Grits:
Tomato Bacon Relish
Fresh Catch Street Baja Tacos:
Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime Glaze
Salad Niçoise:
Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, Crème
Fraiche, Anchovy Vinaigrette, Galley Fresh Baguette

LIBATION

Amaya-rita:
Silver, Blue Curaçao, Fresh Mandarin, Lime, Smoked Sea Salt Rim
Planteurs Punch:
Local Rum, Spiced Cane Syrup, Guava, Pineapple
Tuscan Sun:
Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange
Mermaid Kiss:
Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt Rim
Orange Hemingway:
White Rum, Orangina, Fresh Lime, Maraschino Liqueur
Poquito Picante:
Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup
Yuzu Lychee Fizz:
Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass
The Firefly:
Vodka, Black Tea Simple Syrup, Brulee Lemon, 151
French Blonde:
Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme

SUNSET
Takoyaki:
Octopus, Okonomiyaki Sauce, Bonito Flakes
Citrus Segment Shrimp Salad:
Sweet Scotch Bonnet Basil Vinaigrette
Champagne Beet & Honey Chevre Toast Points:
Fresh Dill, Tarragon Vinaigrette
Salmon Lomi Lomi:
Wasabi Rice Crackers
Herb Encrusted Steak Carpaccio:
Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia
Cauliflower, Crab & Cave Aged Cheddar Dip:
Blue Corn Tortillas
Caribbean Doubles:
Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread
Peruvian Ceviche:
Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
Heirloom Tomato & Burrata Flatbread:
Fresh Basil, White Anchovies, Toasted Pine Nuts

EVENING
Local Bronzed Mesquite Mahi:
Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique
Charred Black Powder New York Strip:
Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche
Citrus Seared Grouper:
Peruvian Potato Puree, Red Onion Curtido, Chimichurri
Canard Au Poivre:
Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut Compote
Moroccan Lamb Tangine:
Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad
Harissa Roasted Airline Chicken:
Golden Raisin Pilaf, Toasted Garlic Spinach, Toum
Local Flame Broiled Spiny Tail Lobster:
Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind Gastrique
Local Snapper En Papilote:
Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre Blanc
Grilled Achiote Skirt Steak:
Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo

AFTER
Galley Fresh Chocolate Tahini Ice Cream:
Crushed Hazelnuts
Galley Fresh Banana, Baileys & Coconut Ice Cream:
Banana Chips
Lilikoi Lemon Bars:
Fresh Passion Fruit
Mexican Chocolate Tres Leches:
Bandito Dust
Key Lime Tart:
Citrus Meringue
Mixed Berry Galette:
Fresh Cream
Apfelstrudel:
Galley Fresh Vanilla Ice Cream
Chocolate Nanaimo:
Toasted Coconut, Pecans
Suspiro Limeño:
Port Meringue

House Wine List

Red Wine

Jordan, Cabernet Sauvignon. Sonoma County, USA.
Cakebread, Pinot Noir. Napa Valley, USA.
Duckhorn, Merlot. Napa Valley, USA
Penfolds, Shiraz Bin 138. South Australia

White Wine

Jordan, Chardonnay. Sonoma County, USA.
Cloudy Bay, Sauvignon Blanc. Marborough, NZ.
Astoria, Pinot Grigio. Veneto, Italy.
La Poussie, Sancerre. Loire, France.

Rose Wine

Figuere, Cuvee Magali, Rose. Provence, France.
Whispering Angel, Rose. Provence, France.

Sparkling Wine

Veuve Cliquot, Brut Champagne. France.
Perrier Jouet, Grand Brut, Champagne, France.
Santa Margherita, Prosecco. Veneto, Italy.

The above subject to availability. Excessive quantities may be at client expense. Other wines are available, please request them in advance through your preference sheet or enquire with your broker.

PRICING DETAILS
Amaya INQUIRE

Pricing

From: 44,700
To: 65,000
Summer 2025

2 Guests	45,000
3 Guests	46,000
4 Guests	47,000
5 Guests	48,000
6 Guests	49,000
7 Guests	50,000
8 Guests	51,000

Winter 2025 to 2026

2 Guests	45,000
3 Guests	46,000
4 Guests	47,000
5 Guests	48,000
6 Guests	49,000
7 Guests	50,000
8 Guests	51,000

Summer 2026

2 Guests	45,000
3 Guests	46,000
4 Guests	47,000
5 Guests	48,000
6 Guests	49,000
7 Guests	50,000
8 Guests	51,000

Pricing Details

NOT AVAILABLE FOR CHARTER IN THE USA

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense.

Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum.

Please use BVI ports only. 48 hours between ALL charters.

Destinations

Caribbean

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