Andare Avanti

Guests: 10 From: 14,500
Staterooms: 6
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Sleeps 10 guests in 6 guest stateroom(s).
4 with Queen Bed(s)
2 with Single Bed(s)


4 double cabins and 2 singles for one adult or 2 children

Layout Diagram


Guests 10
# Of Crew 2
Length48.00 Ft / 14.00 m
Beam8.10 ft
Draft1.40 ft
Built - Refit:2020 - No Refit Date Set
Cruising Speed9


Dinghy HP30
Paddle Boards2
Double Kayaks1
Adult Water-skisYes
Kids Water-skisYes
Snorkeling gearYes
Inflatable, towable tubes1
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

GALA with 30 hp
Water Skis Adults (1)
Water Skis Children (1)
Monoski Adults (1)
SUP (2)
Kayak 2 pax (1)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.


From: 14,500
To: 18,500

Pricing Details

RATES 2024
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6


Crew Profile

Konstantinos Mavrogiannis

Emilia Kontochristou
Captain: Konstantinos Mavrogiannis

Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.

Cook/Hostess: Emilia Kontochristou

Amalia, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.


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