Andiamo

Gallery

Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)
2 with Single Bed(s)

Layout Diagram

Specifications

Guests 10
Staterooms5
Length56.00 Ft / 17.00 m
Beam28 ft
Draft4.5 ft
Built - Refit:2023 - []
BuilderBali Catamarans

Watersports

DinghyCenter Console
Dinghy HP60HP
Paddle Boards2
Double KayaksYes
Snorkeling gearYes
Inflatable, towable tubesYes
Scuba DivingYacht offers Rendezvous Diving only

Pricing

From: 31,000
To:
36,000
Winter 2022 to 2023
2 Guests 32,000
3 Guests 32,500
4 Guests 33,000
5 Guests 33,500
6 Guests 34,000
7 Guests 34,500
8 Guests 35,000
9 Guests 35,500
10 Guests 36,000

Summer 2023
2 Guests 31,000
3 Guests 31,000
4 Guests 31,000
5 Guests 31,500
6 Guests 32,000
7 Guests 32,500
8 Guests 33,000
9 Guests 33,500
10 Guests 34,000

Winter 2023 to 2024
2 Guests 33,000
3 Guests 33,500
4 Guests 34,000
5 Guests 34,500
6 Guests 35,000
7 Guests 35,500
8 Guests 36,000
9 Guests 36,500
10 Guests 37,000

Summer 2024
2 Guests 32,000
3 Guests 32,500
4 Guests 33,000
5 Guests 33,500
6 Guests 34,000
7 Guests 34,500
8 Guests 35,000
9 Guests 35,500
10 Guests 36,000


Pricing Details

Available In BVI From January 2023 onwards.

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards



PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Katie
Capt Bart: Bart was born in South Africa, and grew up on the coasts of the country. Having grown up around boats he decided to change up his lifestyle and turn his passion for sailing into a career. Throughout this time he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is at all times happy to share in some sailing knowledge. As an ex- Skydiving instructor and keen SCUBA diver, you are sure to hear some exciting stories. Bart believes that safety is always the first priority, and that having respect for the environment will ensure to provide an optimal, fun-filled trip.

Chef Katie: Katie is NexGen’s newest culinary procurement. She comes to us from a bustling student town in southern Ontario, Canada. It was here that her love for all things food and cooking originated. In the heart of her Nan’s kitchen when wobbly feet and curious fingers were her only tools. From weekend’s canning the garden harvest’s to festive meals with loved ones, an emotional bond with food had bloomed early for her. After completing high school, it was a natural and easy decision to find a culinary institute to hone these basic skills further. Graduating from the Stratford Chef’s School in 2015, this saw Katie’s skill and practical experience flourish. Seasonal private chef work became her focus, which worked harmoniously alongside of her newfound love of travel of adventure. After a summer gig at a private hunting lodge in Upstate New York, a break was needed to recharge. She trekked through Southeast Asia solo for a couple months, and explored parts of Europe and Mexico as well. These fond bouts of adventure are now seen throughout most of her meal offerings. Katie chose to make the world of yachting her new home in 2021, where she spent her first season in the Caribbean on an 80 ft motor yacht in the Bahamas, USVIs and BVIs. Katie hopes she can delight all who join on Adea, through tasty food and beverage offerings in some of the most picturesque places the world has to offer.

Destinations

Inquire about Andiamo