Andromeda

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	62 Ft / 18.9 m
Beam	32.1 Ft / 9.81 m
Draft	5.0 Ft / 1.53 m
Builder	Lagoon
Built - Refit:	2022 - 2022
Cruising Speed	11kts

ACCOMMODATION INFORMATION

All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:

WATERSPORTS

Dinghy	17' Highdield Tender
Dinghy HP	70
Paddle Boards	Yes
Snorkeling gear	12
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
10x10 floating lounge, Jet Pod Pro's
Towing Ring

CREW PROFILE

Julianna Rodriguez

Chef, Adrian Gonzalez

Captain Julianna Rodriguez

Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.

Chef, Adrian Gonzalez

Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.

He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.

After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.

On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.

ADDITIONAL INFORMATION

PRICING DETAILS
Andromeda INQUIRE

Pricing

From: 48,000 per week
To: 60,000 per week
Winter 2025 to 2026

2 Guests	48,000
3 Guests	48,000
4 Guests	48,000
5 Guests	48,000
6 Guests	50,000
7 Guests	51,000
8 Guests	52,000

Summer 2026

2 Guests	48,000
3 Guests	48,000
4 Guests	48,000
5 Guests	48,000
6 Guests	50,000
7 Guests	51,000
8 Guests	52,000

Pricing Details

Xmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days

8 guests available in the Caribbean only. CYBA e-contract

6 guests only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.

8.625 % NY sales tax.
No sales tax for Newport

Andromeda

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