OTHER TOYS
Total water toys:
Waterski
Wakeboard
Pullable Sofa (3 pax)
SUP x 2
Inflatable canoe
Snorkeling gear for 10
SeaBob on request
CREW PROFILE
CAPTAIN IVICA GUGIC
A veteran of Croatian yachting industry, Ivica spent 25 years working for the international cruise liners before returning home and purchasing Angelica. A marine engineer with a great passion for sailing, diving and anything related to the sea. Ivica has been behind the Angelica's helm since 2002, painstakingly restoring Angelica to her former elegance and ensuring her standards never dropped. Ivica speaks English and is considered as one the best Captains in the Adriatic. Ivica's family are one of the oldest seafaring families from Korcula Island.
STEWARDESS MAJA GUGIC
A former PA teacher, Maja worked at the local high school before joining Ivo on the Angelica. She has a great personality always smiling and happy. She is a great hostess and will ensure you will have a fantastic time onboard Angelica.
CHEF GRATIAN BARBU
A talented chef with an international exposure. Gratian worked across many restaurants in Italy, Austria and Croatia. He brings a wealth of knowledge and will delight the guests with the Dalmatian cuisine with a twist. He uses only the local produce and organic whenever possible.
DECK HAND LUKA STIPANOV
A well experienced deck hand.
YACHT DESCRIPTION Few yachts in the Adriatic draw such delight as the 30m Angelica. Angelica is a spectacular gulet-style yacht that was custom built with exquisite attention to detail throughout. Angelica has five classically decorated, romantic guest cabins; four have double beds while one is twin. Adorned with traditional woven textiles and Dalmatian artefacts, these cabins combine the warmth of solid wood with neutral cream tones, creating an elegant, relaxed ambiance. All cabins have private en suite facilities, a storage cabinet, reading lights, a complete set of linen and towels and an independent AC unit.
Angelica's large deck area offers ample space for sunbathing. In terms of dining, guests can choose to dine either indoors or outdoors. The aft deck is fitted with a mahogany dining table and provides for outside alfresco dining for ten guests. The aft deck leads to the inside reception area. The salon is beautifully panelled in dark wood and has a soft creamy sofa and chairs, flat screen TV, BOSE music system and DVD.
ACCOMMODATION INFORMATION
No extra accommodation information available.
SAMPLE MENU
Meat Menu
1- Cicken breast - polenta/ Rosmarin/ backed pepper 2- Rib eye - green beans/ pancetta/ garlic/ thyme/champignons 3- Pork fillet- mashed potatoes/ backed carrots 4- Beef fillet- porcini mushrooms/ backed potatoes ( or pumpkin) 5- Duck breast - mashed sweet potatoes ( or backed)/ pearl onions with beer
Fish Menu
1- Squid’s or Octupus - chorizo/ avocado/pepper salsa/ leek 2- Shrimps - orange sauce/ couscous/ vegetables ragu 3- Sea bass- Swiss Chard / capern sauce 4- Salmon - Pak Choi/ pilaw ( or basmati rice with olive )/ hollandaise sauce 5- Dorsch- Spargel/ black risotto 6- Zarzuela - linguine/ vegetables linguine 7- Mussels - a : pancetta/ basil/ vermouth/mini tomatoes/ garlic -b: white vine/ coco’s milk/ vegetables