Ankawer Vi

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	70 Ft / 21.4 m
Beam	36 Ft / 11 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2025

ACCOMMODATION INFORMATION

4 Double cabins

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
Highfield 460 Sport dinghy with Yamaha 70 HP
• 2 x Kayaks
• 2 x Stand up Paddle boards
• 3 person towable sofa
• Snorkel gear
• 2 x electric bikes
•2 underwater scooters brand: sublue explorer

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Grzegorz Kotlęga

Jéan-Richard Knipe

Alyssa Jefferis

Kornelia Maj

Captain: Grzegorz Kotlęga
Nationality: Polish
Languages: English, Polish

Grzegorz is a dedicated and professional yacht captain with over a decade of sailing experience. Raised in northern Poland, he began sailing at age 10 and quickly developed a strong passion for life at sea and yacht maintenance. He holds an RYA Yachtmaster Offshore license along with multiple Polish sailing and powerboat captain certifications.

As the captain of Ankawer VI, Grzegorz brings a wealth of experience from his work across the Caribbean, Mediterranean, and U.S. East Coast aboard Bali, Lagoon, Sunreef Yachts, and Azimut yachts. He is known for his calm leadership, technical skills, and guest-focused approach that ensures smooth and safe voyages.

Beyond sailing, Grzegorz enjoys mountain climbing, mechanics, and water sports. Friendly, organized, and always eager to share his passion, he creates a welcoming and professional atmosphere on board Ankawer VI.

Chef: Jéan-Richard Knipe
Nationality: South African
Languages: English, Afrikaans

Chef Jéan-Richard is a versatile and highly trained culinary professional with extensive experience across private homes, luxury hospitality, and the yachting industry. Known for his precision, creativity, and calm execution under pressure, he has cooked for high-profile families, managed galley operations on new-build yachts, and delivered refined menus on vessels ranging from 60–100 ft.

With a Culinary Arts Diploma, comprehensive food-safety training, and a strong background in international cuisines, Jéan-Richard excels in menu development, provisioning, and adapting dishes to diverse dietary needs. His structured approach, strong communication skills, and commitment to high standards make him a reliable and elevated addition to any charter experience.

Deckhand: Alyssa Jefferis
Nationality: American
Languages: English

Alyssa is an enthusiastic and fast-advancing deckhand with hands-on experience across sailing yachts, catamarans, and motor yachts up to 100 ft. After rising from deckhand to captain within two years, she now brings captain-level discipline, strong seamanship, and exceptional attention to detail to every role.

With experience ranging from Caribbean solo charters to yacht detailing in Miami and deckhand duties aboard a Sunreef Yacht, Alyssa excels in line handling, tender driving, navigation support, vessel upkeep, and guest assistance. Known for her calm under pressure, tidy work habits, and problem-solving mindset, she is a reliable and motivated addition to any crew.

Stewardess: Kornelia Maj
Nationality: Polish
Languages: English, Polish

Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.

Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.

YACHT DESCRIPTION
Step aboard Sunreef 70 ANKAWER VI, a sophisticated sailing catamaran designed for both relaxation and adventure on the open sea. With a smart galley-down layout, this vessel maximizes the saloon space, creating a bright and airy environment ideal for socializing or unwinding. Accommodating up to eight guests, ANKAWER VI features four elegant guest cabins, including a spacious master suite, all thoughtfully appointed for comfort and privacy. Dedicated crew quarters ensure seamless, discreet service throughout your voyage. Navigation is effortless with helm stations both on the flybridge and inside the saloon, allowing for smooth sailing in all conditions. Whether you’re lounging on deck, taking in the views from the flybridge, or enjoying quiet moments in your private cabin, ANKAWER VI offers a refined, unforgettable experience at sea.

ADDITIONAL INFORMATION

SAMPLE MENU

WEEKLY SAMPLE MENU

Day 1

LUNCH
Greek chicken salad with pita bread and tzatziki

DINNER
Starter: Tomato & roasted red pepper soup
Main meal: Beef tataki with onigiri, seaweed & rocket salad
Dessert: Caribbean Zabaglione

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DAY 2

LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing

DINNER
Starter: Chilled avocado and cucumber soup
Main meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert: Key lime pie

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DAY 3

LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad

DINNER
Starter: Deep-fried brie, brioche toast & orange shot
Main meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert: Coffee & chocolate mousse

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Day 4

LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad

DINNER
Starter: Hummus mousse with layered vegetables
Main meal: Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert: Greek honey and cheese pie

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DAY 5

LUNCH
Carbonara pasta with sauteed greens and roasted vegetables

DINNER
Starter: Mushroom and white truffle risotto
Main meal: Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert: Berry and vanilla semifreddo

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DAY 6

LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice

DINNER
Starter: Thai melon and coconut soup
Main meal: Sesame-crusted seared tuna with salsa Verde
Dessert: Fruit salad with homemade custard

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Day 7

LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad

DINNER
Starter: Vegetarian rice paper rolls with satay sauce
Main meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert: Chocolate strawberries and cream

PRICING DETAILS
Ankawer Vi INQUIRE

Pricing

From: 60,000 per week
To: 70,000 per week

Pricing Details

Winter 2025/26
Holiday season: $90, 000 ALL INC
Regular season: $75, 000 ALL INC

CYBA contract available

* Christmas and NYE, minimum of 7 nights

Summer 2026:

High Season (July-August): €70, 000 + APA 25% + VAT
Low Season (rest of the year): €60, 000 + APA 25% + VAT

Ankawer Vi

Pricing

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