Annabel Ii

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

TWIN BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	4
# Of Crew	5
Length	97 Ft / 29.6 m
Beam	21.6 Ft / 6.6 m
Draft	6.6 Ft / 2.02 m
Builder	Horizon
Built - Refit:	2009 - 2023
Cruising Speed	11.5

ACCOMMODATION INFORMATION

Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.

The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.

The VIP is also spacious with a centrelined queen bed and ensuite.

Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.

Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth’s are 1.95 metres in length. / St’bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth’s are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).

WATERSPORTS

Dinghy	Zodiac YL420
Dinghy HP	50hp
Paddle Boards	2
Double Kayaks	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	10
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Motor Yacht ANNABEL II has:
- Board Games
- iPod docking station in the salon
- 650+ Movies
- Sat TV to the salon
- Netflix in cabins
- Internet via USB sticks, WIFI
- Hairdryers in each cabin
- Laundry facilities daily
- 12 sets of snorkel gear
- Safe
- Robes, slippers, Toiletries, sun lotion
TOYS
Water skies,
Wakeboard,
One double kayak,
Two paddleboards
10 sets snorkel gear
1 x Seabiscuit
See-Level Virtual Reality Headset - Sea Sickness Solution
*Owner will rent a seabob upon request (subject to availability)

CREW PROFILE

Jerry Tomislav

Aleska Jovicic

Eugen Susic

Vanya Bera

Milica Parezanin

Jerry Tomislav - Captain
Nationality: Croatian

Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.

Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin

During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.

Vanja Bera / Chief Stewardess
Nationality: Bosnian

Vanja returns to ANNABEL II for her third season, bringing with her a strong sense of professionalism, dedication, and a passion for excellent service. Her commitment and outstanding performance in previous seasons made her an easy choice to be invited back for the 2025 season — an opportunity she gladly accepted.

With a well-rounded background in the hospitality industry, Vanja has worked across high-end retail, luxury hotels, fine dining establishments, and yachts, developing a keen eye for detail and guest satisfaction.

Outside of work, Vanja leads an active lifestyle. She enjoys cooking, diving, swimming, and practicing martial arts — all of which reflect her energetic and disciplined nature, both on and off the yacht.

Milica Parezanin / Stewardess
Nationality: Serbian

An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.

Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.

Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.

Eugin Sušić / Chef
Nationality: Croatian

Eugen is a professional, detail-oriented, and courteous chef with over 12 years of culinary experience in fine dining restaurants and high-end hospitality. He has held a range of positions from independent cook to head chef, gaining strong leadership and team management skills along the way.

His background includes extensive work with Mediterranean cuisine, especially fish and seafood, and a deep understanding of both à la carte and large-scale meal preparation. Eugen is highly adaptable, thrives under pressure, and is always eager to learn and grow in new environments.

In addition to his work in Croatia, he has international experience in Austria, where he refined his skills in alpine and Austrian cuisine. Eugen brings creativity, consistency, and a calm, professional demeanor to every galley he joins.

YACHT DESCRIPTION
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout. This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard. NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers

ADDITIONAL INFORMATION

SAMPLE MENU

Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart

Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu

Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake

Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée

Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)

Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries

Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart

Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe

Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries

Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse

Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello

Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile

Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart

Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries

PRICING DETAILS
Annabel Ii INQUIRE

Pricing

From: 47,000 per week
To: 56,500 per week

Pricing Details

RATES
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses

MYBA terms.
Plus Croatian VAT of 13%
APA 35%

Annabel Ii

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