Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 2 with Queen Bed(s) | |
| 2 with Twin Bed(s) |
Details
SD 112 Anything Goes V offers accommodation for up to 10 guests in a Master cabin on the main deck, a VIP cabin and two twin cabins on the lower deck. All cabins are ensuite.
Specifications
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 6 |
| Length | 111.00 Ft / 34.00 m |
| Beam | 7.66 m |
| Draft | 2.50 m |
| Built - Refit: | 2018 |
| Builder | San Lorenzo |
| Cruising Speed | 12 |
Watersports
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
1 Tender Castoldi Jet 4,58 mt with inboard Yanmar 110hp
1 Tender 2.70m with outboard 5hp
3- SUP
1- Donut
1- Banana
3- Wake Boards
2- Sets of Skis (2 legs)
1- Volley Beach Ball
1-Boogey Board
4- Towing Ropes
5- Paddles
6- Floating Noodles
2- Floating Tubes
2- Pumps
2- Sea bobs Yamaha RDS 250
Frog Paddles (10 Pairs and 4 towing ropes)
1 Tender 2.70m with outboard 5hp
3- SUP
1- Donut
1- Banana
3- Wake Boards
2- Sets of Skis (2 legs)
1- Volley Beach Ball
1-Boogey Board
4- Towing Ropes
5- Paddles
6- Floating Noodles
2- Floating Tubes
2- Pumps
2- Sea bobs Yamaha RDS 250
Frog Paddles (10 Pairs and 4 towing ropes)
Pricing
From: 110,000
To: 125,000
To: 125,000
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain Luciano Ruggiero. Master 500GT unlimited. Passionate about sailing since he was young. He changed his life from passion to becoming professional in the yacht industry. Gained thousands of miles all over Mediterranean Sea and crossing the Atlantic Ocean by sail and by engine. Team leader, able to create great environment on board. Safe and confident at Sea. Great knowledge of the Med Sea. Proven charter experience. Guests’ satisfaction oriented. Italian mother tongue, fluent in English, Spanish, a bit of French.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
