Apollo 99

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	78 Ft / 23.8 m
Beam	39.3 Ft / 12.01 m
Draft	9.8 Ft / 2.99 m
Builder	Sunreef Yachts
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
Tender: Williams RIB 505 Diesel Jet Drive
2 x Sea Bobs
1 x Efoil Board (Fliteboard)
2 x Paddle boards
5 x Scuba (requires qualified crew member)
1x Snorkel gear
1 x Set of free diving gear
1 x Ocean pool inflatable

CREW PROFILE

Graeme Mark Robertson

Ben Mcconachy

William Clarke

Georgia Richards

Graeme Mark ROBERTSON
Captain
New Zealand

Sail and Work Experience
Graeme is an experienced yacht Captain with over 15 years in the industry, leading sailing yachts from 20m to 34m across the Mediterranean, Caribbean, Pacific and beyond. With a background as Captain/Engineer on both private and charter vessels, he is confident in technical operations, passage planning and delivering high-standard guest experiences. His experience includes transatlantic crossings, regattas, and shipyard supervision.

Job Description
Graeme is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Licenses and Qualifications
• MCA Medical Care at Sea (Person in Charge) Refresher, 2025, Mallorca
• STCW-10 Refresh, 2021, New Zealand
• MCA Human Element Leadership & Management, 2017, Mallorca
• MCA Elementary First Aid Refresher, 2016, Antigua
• MCA GMDSS, 2014, UK
• MCA General Ships Knowledge, 2012, Malorca
• MCA Medical Care at Sea (Person in Charge), 2012, USA
• RYA Yachtmaster Ocean Certificate (Commercially Endorsed), 2010, Mallorca
• MCA-Approved Engine Course (AEC), 2009, USA
• STCW-95 (MCA endorsed), 2009, Auckland
• RYA Power Boat Level 2 Instructor, 2009, Coastguard New Zealand

Languages
English

____________________________________________________________________________________________________________________________

Ben MCCONACHY
First Mate / Engineer
Australian

Sail and Work Experience
Ben is a mature sailor with strong technical, mechanical, and electrical skills. He demonstrates a strong work ethic and personal time management skills. After having run large commercial winery sites, he has imparted many transferable skills. He managed large teams doing long hours and is therefore no stranger to pressure. Ben has always thrived in the technical side of running a manufacturing site but he also loved running the restaurant and sales side as well. He managed multiple contractors during various refits. To summarise, Ben is a proven deckhand / engineer with solid offshore sailing experience, extensive yard time and prior experience in high end service.

Job description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• RYA YM Offshore
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010 BST
• Security Awareness
• LROCP
• IYT Superyacht Deck Crew
• PADI Advanced Open Water
• IYT Small Powerboat / RIB Master Diesel
• Whitsunday Bareboat Briefers Cert
• Food Safety Supervisor

Languages
English
____________________________________________________________________________________________________________________________

Georgia RICHARDS
Deckhand / Stewardess
British

Sail and Work Experience
Georgia is our stewardess, deckhand and sometimes 3rd engineer who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard Apollo 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

Languages
English

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William Clarke
Chef
British

Sail and Work Experience
William is a skilled and adaptable yacht chef with a strong foundation in high-end restaurants and private culinary service. He has worked aboard various private and charter yachts including S/Y ALEXIA (34m), M/Y TRIPPLE EIGHT (Sunseeker 90), S/Y JOY (Lagoon 77ft), and M/Y NICOLA, delivering tailored dining experiences to both guests and crew. He also has experience in villa and event catering with Manchego Catering and has worked as a private dining chef across the Balearic Islands.

Job Description
William is responsible for all culinary operations on board, including provisioning, menu planning, and preparation of meals for guests and crew. He caters to dietary preferences and restrictions, ensures galley hygiene and safety standards are upheld, and delivers refined, creative cuisine that enhances the onboard experience. He manages all aspects of food service with precision, discretion, and professionalism, whether operating solo or in coordination with the rest of the crew.

Licences and Qualifications
Entry Level Yacht Cookery
Food Hygiene
PSA Certificate
IT Level 2 NVQ
RYA Powerboat Level 2
Personal Water Craft
STCW95 Certification
PADI Open Water
Clean UK Driving License
Travel & Tourism Certification
ENG1

Languages :
English, Spanish

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Buffet style,
Mediterranean or International breakfast
smoked salmon, cheese, fresh cut fruits,
bacon, eggs, avocado, tomatoes, homemade crepes, pancakes
Fresh orange juice, coffee, tea etc...

LUNCH
Jerk chicken skewers with grilled pineapple and rice salad with sweet plantain chips and lime salt
Caribbean crab cakes with mango chutney and sweet potato chips
Blackened fish wrap with lime aioli and grilled corn salsa
Shrimp and mango salad with avocado, quinoa and chili-lime dressing
Tuna crudo with a citrus salad
Caesar salad: Chicken breast, lettuce, homemade dressing
Blackened mahi-mahi tacos with pineapple-jalapeno salsa
Seared scallops with corn puree and crispy pancetta

STARTERS
Tuna Tartare with avocado mousse and crispy wontons
Chilli gazpacho with cucumber ribbons & basil oil
Caribbean prawn bisque with rum cream swirl
Tuna tataki with soy-ginger glaze and wasabi creme
Roasted beet and goats cheese salad with pistachio crumbs
Caribbean lobster bisque with coconut cream swirl
Burrata with heirloom tomatoes, basil oil and balsamic reduction

MAINS
Grilled lamb chops with mint yogurt, roasted root vegtables and couscous
Curry-spiced snapper in coconut sauce and jasmine rice
Grilled shrimp and lobster skewers with coconut rice and cucumber mango salad
Braised short ribs with malbec reduction, truffle mashed potato and roasted root vegtables
Pan-seared grouper with roasted fingerling potatoes and charred broccoli
Pan-seared snapper with lemon - caper beurre blanc, jasmine rice and sauteed spinach
Surf and Turf - Grilled beef tenderloin and butter poached lobster tail with truffle potato
puree and asparagus

DESERTS
Lemon cured pavlova,
served with our very own Apollo cello cocktail
Coconut lime panna cotta
Dark chocolate rum mousse
Pineapple rum upside - down cake
Passionfruit cheesecake
Mango and ginger parfait
Caramelized banana tart
Tropical fruit carpaccio

PRICING DETAILS
Apollo 99 INQUIRE

Pricing

From: 85,000 per week
To: 90,000 per week

Pricing Details

High Season : 90 000 EUR/week + VAT + APA
Low Season : 85 000 EUR/week + VAT + APA

Destinations

Caribbean

Spain – Balearics

new england usa yacht charter destination

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APOLLO 99