Araok

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	3
Length	58 Ft / 17.7 m
Beam	29.5 Ft / 9.01 m
Draft	3.3 Ft / 1.01 m
Builder	Fountaine Pajot
Built - Refit:	2018 - 2022
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy HP	4.20m with 50 HP Highfield Oce
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Here is a detailed list of equipment provided on board: 2 SUP, 1 kayak, 1 donut, snorkeling gear, and fishing gear.
Please note that the tender of ARAOK is a 4.20m with 50 HP Highfield Ocean Master and is sufficient for wakeboarding.

CREW PROFILE

Sylvian Lesniak

Cloé Amoros

Christelle Vannier

CAPTAIN – Sylvain Lesniak (French)

Sail and work experience
Sylvain has never been far from the sea; he began his career in the French Navy
working as a firefighter and a submariner before deciding to move into the commercial sailing sector. It did not take him long to gain a wealth of experience. He has clocked up thousands of miles on yachts such as M/Y PRINTEMPS, S/Y MANU, S/Y FREE AT LAST, and now once again finds himself as captain aboard S/ Cat ARAOK. He also has a lots of racing experience, having participated in several regattas.

Job Description
Sylvain is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and
efficient operation of the yacht, including compliance with all safety procedures
and regulations. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and
a full understanding of, the vessel’s policies. He provides daily leadership for the
crew and encourages teamwork, individual growth, and personal attention by
delegating duties and supervising all crew tasks.

Licenses & Certificates
• ENG 1 – BST / STCW 2010
• Yacht Master Ocean – GMDSS / CGO
• First Rescue Formation - MEDICAL 3
• Federal Sailing Instructor

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STEWARDESS - Cloé Amoros (French)

Sail and Work Experience
Cloé brings a well-rounded background in both interior and exterior yacht operations, having worked as a stewardess and deckhand aboard a range of motor and sailing yachts. Her experience includes roles on FERRETTI 850, RIVA BAHAMAS, M/Y NUMÉRO 5, M/Y GEORGIUS, and S/Y COREL, in both private and charter settings. She has also completed two Atlantic crossings aboard S/Y ARAOK, further solidifying her seamanship through watchkeeping and active participation in sailing manoeuvres. Growing up on a sailboat has deeply connected her to the maritime world and shaped her professional drive and adaptability at sea. As well as sailing, Cloé is passionate for outdoor sports including windsurfing, hiking and skiing.

Job Description
Cloé is responsible for maintaining the interior of the yacht to a high standard, including cleaning, guest service, and provisioning. She contributes to the smooth running of onboard hospitality while also supporting deck operations as needed, offering flexibility and a strong team-oriented approach.

Licences and Qualifications
• CMP - Certificat de Matelot de Pont
• CFBS (Basic Safety Training)
• Permis Hauturier (Offshore License)
• Permis Côtier (Coastal License)
• BTS Technico-Commercial du Nautisme

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CHEF - Christelle Vannier (French)

Sail and Work Experience
Christelle has over two decades of experience in the yachting industry as a chef, hostess, and deckhand on both sailing and motor yachts. She has catered to high-end clients aboard yachts like LOOMA, CILIAM, SEMPER FIDELIS, and MAYRILOU, while also gaining hands-on experience in guest service, sailing maneuvers, and yacht maintenance. She has held long-term positions on HOUBARA, LADY M, PIXELION, and GARUDA. A passionate sailor, she has competed in regattas like the Heineken Regatta on SONADIO and Les Voiles de St. Tropez on PIXELION, and has completed transatlantic crossings, including LOOMA from Saint-Tropez to Saint-Martin and GARUDA from Monaco to Fort-de-France.

Job Description
As the chef, Christelle is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of ARAOK, to have as much relevance as possible to the region being visited.

Licenses and Qualifications
• CIN (2016)
• CRO (2016)
• CFBS (2006, revalidated)
• Sea and Inland Waterway License
• Up-to-date Medical Certificate
• HACCP (2020)
• Commis Chef Certificate (2020)
• SST (First Aid & Safety at Work) (2019)
• Medical III (2022)

YACHT DESCRIPTION
Designed to comfortably share simple day trips or long-haul cruises with family or friends, the flagship catamaran Ipanema 58 features a myriad of decadent and spacious areas in which to relax. Host long lazy lunches in the stunning 25m2 cockpit that comfortably accommodates the largest group of guests, and then unwind on the inspired modular sunbathing deck on the catamaran’s expansive foredeck. This cruising catamaran includes the largest flybridge on the market, with dual access points to deliver safe and convenient movement onboard. This visionary yacht will seduce you with its luxuriously appointed interior, contemporary fixtures, and choice of innovative layouts, including an epicurean galley connected to the spacious saloon or a true Lounge version. Experience the thrill of high-performance sailing in an entirely new level of luxury and comfort.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Sample Menu,
by Christelle Vannier

Day 1
Lunch
Tahitian style scallops
Shrimp curry with creole rice
Fruit salad from the islands

Dinner
Avocado salad
with smoked duck breast
Filet mignon with mustard sauce
and courgette pancakes
Frangipane pear tart

Day 2
Lunch
Green bean salad with almonds
Spinach and fresh goat cheese quiche
accompanied by Caesar salad
Mango mousse

Dinner
Fresh tuna carpaccio
Spaghetti alle vongole
Panna cotta with a red fruit coulis

Day 3
Lunch
Greek salad
Honey and lemon chicken fillets
with sweet potato puree
Banana and coconut verrines

Dinner
Steamed Thai fish bites
Red mullet salsa verde and
crispy vegetables
Chocolate fondant

Day 4
Lunch
Homemade coleslaw
Bulgur salad with feta cheese and herbs
Pineapple with hazelnuts
and strawberries

Dinner
Stuffed mushrooms
Beef meatballs in a tomato sauce
served with fresh tagliatelle
Tiramisu with red fruits

Day 5
Lunch
Melon with mint
Orzo salad with crab
Lemon fondant cake

Dinner
Roulade of smoked trout
Salmon papillote
with grilled vegetables
Chocolate fondant triangle

Day 6
Lunch
Ham cornets with avocado mousse
Tomato, mozzarella and
prosciutto tart with a fresh garnish
Nectarine ice cream

Dinner
Grilled crottin and pear
salad with walnuts
Veal paupiettes with port
wine and fried potatoes
Raspberry Melba

Day 7
Lunch
Mango and green papaya salad
Breaded snapper fillets
with leek fondue
Passion fruit cream

Dinner
Salmon flower and cucumbers
Prawns with a spicy mango sauce,
served with tomato rice
Flambéed bananas

PRICING DETAILS
Araok INQUIRE

Pricing

From: 25,000 per week
To: 29,000 per week

Pricing Details

Winter High Season: 29 000 EUR/week + APA
Winter Low Season: 25 000 EUR/week + APA

Summer High Season: 27 000 EUR/week + VAT + APA
Summer Low Season: 25 000 EUR/week + VAT + APA

Araok

Pricing

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