AURA
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 65 Ft / 19.9 m |
| Beam | 35.0 Ft / 10.69 m |
| Draft | 6.0 Ft / 1.83 m |
| Builder | Lagoon |
| Built - Refit: | 2023 - No Refit Date Set |
| Dinghy | 15 ft |
| Dinghy HP | 70P |
| Paddle Boards | 2 |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
Chef Katie Harrison
Sample Menu
Chef Katie holds her Level 2 award in Wine and Spirit Education (WSET) and will happily recommend and pair wines with her dishes.
Breakfast
Enjoy a delicious breakfast served on the aft deck, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods
Eggs Benedict - toasted English muffin, Canadian bacon
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, tzaziki, served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with duck egg
Huevos Rancheros - Pico de gallo, refried beans, salsa and feta on a fresh wheat tortilla
Lunch
After a morning of sunning, sailing and snorkelling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - Sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper, homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese. Served with homemade rosemary focaccia
Chimichurri Ribeye Steak - Flame grilled steak, homemade chimichurri, served with heirloom tomato and herb salad, freshly made pitta and garlic chilli drawn butter
Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs. Served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole, pickled red onion and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Smoked salmon on homemade blinis, served with horseradish cream
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Bahamian conch ceviche - scallop and prawns, served with tortilla chips
Bruschetta - heirloom tomato and local herbs, with balsamic reduction
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - Coconut and wasabi cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - Pomme purée and charred spring onion Proscuitto wrapped Wahoo - Fennel and saffron risotto with a lemon caper sauce
Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
Scallop and Shrimp Linguinie - Chilli, local herb, lemon and white wine light cream sauce
Jerk Pork Tenderloin - Authentic Jamaican jerk, served with grilled pineapple, pumpkin pickle, rice and peas and guava glaze
Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter and asparagus bouquets
Dessert
Finish with a bang! We only count memories on Aura, never calories
Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
Passion fruit and raspberry posset - served with pistachio biscuit Flourless chocolate cake - chocolate ganache, crème anglais and strawberry
Key Lime Pie - served with torched Italian meringue
Sticky Toffee Pudding - Amarula sauce and vanilla bean ice cream
Vanilla crème brûlée - homemade granola and berries
Cheesecake - served with berry coulis and fruit sorbet
| 2 Guests | 52,000 |
|---|---|
| 3 Guests | 53,500 |
| 4 Guests | 55,000 |
| 5 Guests | 56,500 |
| 6 Guests | 58,000 |
| 7 Guests | 59,500 |
| 8 Guests | 61,000 |
| 2 Guests | 53,000 |
|---|---|
| 3 Guests | 54,500 |
| 4 Guests | 56,000 |
| 5 Guests | 57,500 |
| 6 Guests | 59,000 |
| 7 Guests | 60,500 |
| 8 Guests | 62,000 |
| 2 Guests | 53,000 |
|---|---|
| 3 Guests | 54,500 |
| 4 Guests | 56,000 |
| 5 Guests | 57,500 |
| 6 Guests | 59,000 |
| 7 Guests | 60,500 |
| 8 Guests | 62,000 |