8 guests in 4 double cabins fully air-conditioned with ensuite facilities
WATERSPORTS
Scuba Diving
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
Tender Highfield CL 420 with 60hp outboard, Seascooter x2, SUP x2, Seabob (iAqua Dart Nano 720 Xtreme), Wakeboard, Water ski adults, Fishing equipment, snorkeling equipment, Tubes. Dive tanks and dive compressor on request and extra charge (for certified divers only with prooven diving experience), BCD, Regulator, etc. to be rented from a local dive store, or provided by the client)
CREW PROFILE
Captain Alex Olteanu
Experienced captain and sailing enthusiast with an MBA in Switzerland in 2008, Alex chose to follow his heart and pursue a life on the water. Currently based in Greece, he spends his days navigating the serene waters, specializing in crafting unforgettable sailing holidays. He is experienced in sailing catamarans and made numerous deliveries from France England and crossed the Atlantic Ocean. With an intimate knowledge of the hidden gems tucked away in the Greek islands, Alex ensures that every guest experiences the magic of sailing in the sun. An easygoing and helpful guide, he takes pride in creating a relaxed atmosphere, making sure everyone on board enjoys life's simple pleasures while onboard. For those keen on learning the ropes, Alex is more than happy to share his sailing expertise and it is his 2nd year onboard Azul! Join him for a tranquil maritime adventure, where the focus is on savoring the beauty of the sea and embracing the joys of life under the sun. Alex speaks English and Romanian
Chef Ian McClean
Ian is born in 1975 in Germany and has graduated from Hospitality, Catering & Culinary School studies as a chef and attended many seminars in Asian, European cuisine as well as plate decoration and desserts! His love for food made him work from 2009 in various restaurants and hotels in Germany, Taiwan, London and Dubai as head and executive Chef. He believes that food and sea is the perfect combination for anyone who would like to see Greece so he decided to join yachting industry ready to face new challenges and serve his creations with fresh local ingredients. He is a valuable member to the team willing to pamper his guests with amazing recipes. He is 2nd year onboard Azul! He speaks German, English and Greek and he loves wind surfing and kayaking.
Stewardess Melina Morareff
Melinda is born in Germany and lived in and has worked in many restaurants over the year with experience in service. She had joined yachting a few years ago as deckhand and stewardess. After serving on multiple yachts from 39 to 52 feet, she found her way to our team, bringing her passion for hard work and skills on board. She loves Yoga and freediving and speaks German and English!
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfast
◦ Bakery basket (variety of fresh-baked bread )
◦ Toast
◦ Homemade Pies
◦ Homemade marmalades
◦ Homemade cakes
◦ Fruit yoghurt
◦ Yoghurt with honey and walnuts
◦ Fresh sliced fruits
◦ cold cuts & cheese
◦ mini pastries (muffin, croissant, Danish pastry)
◦ Eggs (boiled,scrambled eggs,omelet,fried eggs)
◦ Pancakes
◦ Tea, coffee, milk, fresh orange juice
Salads
◦ Salad with grilled Scottish salmon
Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.
◦ Greek salad
Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.
◦ Chicken Caesar salad
Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.
◦ Quinoa salad
Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.