Bagheera L620

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	62 Ft / 18.9 m
Beam	33.0 Ft / 10.08 m
Draft	5.0 Ft / 1.53 m
Builder	Lagoon
Built - Refit:	2018 - 2025
Cruising Speed	10 knts

ACCOMMODATION INFORMATION

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.

WATERSPORTS

Dinghy	16' RIB CENTER CONSOLE
Dinghy HP	70HP
Paddle Boards	4
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Onboard

OTHER TOYS
NEW 2025 - Snorkel Gear
NEW 2023 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
1 E Foil Fliteboard
Website: https://cutt.ly/cUaZ17U
2 inflatable floating water rafts
5 hand held underwater snorkel/diver scooters from Waydoo
1 Towable Water Tubes
Kids & Adults Beach Toys
1 Yoga Mat
7 Adirondack inflatable chairs and one bean bag on the foredeck.
GoPro Camera
Disco Lights
Under water lights

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Ben Moreton

Maisie Price

Joey Mzera

Guests chillin on an array of toys

Bagheera at Anchor

Sun sets Island of Anegada

Under water E/water scooters

More chillin and bobbing

Best view in town under the palm

BAGHEERA Two Professional Crews Rotational

1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025.

2. Captain Ben, Chef Maisie and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef Maisie
Maisie is an organized and imaginative chef with a deep passion for hospitality and a strong foundation in culinary technique. Trained at London’s Little Portland Street and The Avenue Cookery Schools, she brings both precision and creativity to every galley she steps into.
Currently serving as Assistant Chef at Il Bacio in Epping, England, Maisie supports the Head Chef in preparing and presenting authentic Italian cuisine. Her responsibilities include ingredient prep, plating, inventory management, and contributing to daily specials—always with a focus on consistency, quality, and guest satisfaction.

Maisie thrives in fast-paced environments and is known for her excellent communication skills, attention to detail, and ability to adapt to dietary preferences with ease. She’s especially passionate about designing innovative menus tailored to guests at sea, and is genuinely committed to crafting memorable culinary experiences on board.
With a calm demeanor and a collaborative spirit, Maisie is ready to bring her skills and creativity to a professional crew, ensuring every meal is both delicious and thoughtfully delivered.

Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.

Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.

Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.

YACHT DESCRIPTION
BAGHEERA - Lagoon L620 Bagheera is an exceptional choice for yacht charters, offering a luxurious and comfortable experience. With its three spacious deck areas, guests can enjoy the serene shade or take in the breathtaking views from the flybridge or lounge on the foredeck in comfortable Adirondack chairs. The cockpit provides ample seating and a dining area for outdoor meals and socializing. The interior design of Bagheera exudes elegance with its contemporary style and sophisticated ambiance. With the galley down and out of the way the open-plan saloon includes an extensive lounge area, and dining table for shared meals. Large windows fill the space with natural light and offer magnificent views. Bagheera is equipped with state-of-the-art amenities and navigation equipment to ensure safe and enjoyable sailing experiences. Whether exploring secluded islands or cruising along picturesque coastlines, guests can trust in the yacht's capabilities. Alex and Carla and Ben and Maisie, the dedicated crews of Bagheera, are experienced professionals committed to providing exceptional service. They go above and beyond to fulfill every guest's desires by recommending prime anchorages or organizing unforgettable activities and excursions. For an extraordinary yacht charter experience filled with unmatched comfort, style, and relaxation, Bagheera is the perfect choice. Whether you're planning a family vacation, romantic getaway, or special celebration, this enchanting vessel promises to exceed expectations at every turn.

ADDITIONAL INFORMATION

SAMPLE MENU

Fresh From Bagheera's Galley

BREAKFAST

All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

DINNER

* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

*Fresh garden carrot cake.

* French chocolate mouse.

* Caribbean Rum cake.

* Local passionfruit mousse.

* Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

PRICING DETAILS
Bagheera L620 INQUIRE

Pricing

From: 37,200 per week
To: 56,000 per week
Winter 2025 to 2026

2 Guests	37,500
3 Guests	38,000
4 Guests	38,500
5 Guests	39,000
6 Guests	39,500
7 Guests	40,000
8 Guests	40,500

Summer 2026

2 Guests	37,500
3 Guests	38,000
4 Guests	38,500
5 Guests	39,000
6 Guests	39,500
7 Guests	40,000
8 Guests	40,500

Winter 2026 to 2027

2 Guests	39,375
3 Guests	39,900
4 Guests	40,425
5 Guests	40,950
6 Guests	41,475
7 Guests	42,000
8 Guests	42,525

Summer 2027

2 Guests	39,375
3 Guests	39,900
4 Guests	40,425
5 Guests	40,950
6 Guests	41,475
7 Guests	42,000
8 Guests	42,525

Pricing Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..

LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.

THANKSGIVING/CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28

2026/27 Holiday Rates 7 Night Minimum, BVI ports
THANKSGIVING: 1-8 guests @ $48,300
CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Bagheera L620

Pricing

Pricing Details

Destinations

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