Gallery
Accommodations
| Sleeps 37 guests in 18 guest stateroom(s). | |
| 7 with Queen Bed(s) | |
| 11 with Twin Bed(s) | |
| 2 with Pullman Bed(s) |
Details
MAIN DECK:
4 Double cabins with double bed. Private bathroom with shower box and home type toilet.
7 Twin cabin with 2 single beds. Private bathroom with shower box and home typet toilet.
LOWER DECK:
2 Double cabins with double bed. Private bathroom with shower box and home type toilet.
4 Twin cabins with 2 single beds. Private bathroom with shower box and home typet toilet.
Triple cabin with double and single bed. Private bathroom with shower box and home typet toilet.
Layout Diagram
Specifications
| Guests | 37 |
| Staterooms | 18 |
| # Of Crew | 10 |
| Length | 170.00 Ft / 52.00 m |
| Beam | 8.5 m |
| Draft | 3.5 m |
| Built - Refit: | 2019 - 2024 |
| Builder | Custom |
| Cruising Speed | 9 |
Watersports
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 80,000
To: 80,000
To: 80,000
Pricing Details
RENOVATED FOR SEASON 2024.
SEASON A (20.04.-19.10.2024): 80,000.00€
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 36 guests sleeping in 18 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
· A.P.A. (Advance Provisioning Allowance)
30% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
or
PACKAGES AS EXTRAS
Food Options:
· HALF BOARD (breakfast, lunch): 400 €/person/week
· ADVANCED HALF BOARD (breakfast, lunch, 3x dinner): 500 €/person/week
· EXTRA MEAL: 40 €/person/meal
· CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount
Drink Options:
· ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)
· ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
· CORKAGE FEE: 3.000 € (if you wish to bring own drinks onboard)
Ports/A.P.A.:
· Is an estimate of 5.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A does not cover complete costs, the customer will pay the exceeding amount on board in cash.
SEASON A (20.04.-19.10.2024): 80,000.00€
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 36 guests sleeping in 18 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
· A.P.A. (Advance Provisioning Allowance)
30% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
or
PACKAGES AS EXTRAS
Food Options:
· HALF BOARD (breakfast, lunch): 400 €/person/week
· ADVANCED HALF BOARD (breakfast, lunch, 3x dinner): 500 €/person/week
· EXTRA MEAL: 40 €/person/meal
· CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount
Drink Options:
· ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)
· ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
· CORKAGE FEE: 3.000 € (if you wish to bring own drinks onboard)
Ports/A.P.A.:
· Is an estimate of 5.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A does not cover complete costs, the customer will pay the exceeding amount on board in cash.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
CAPTAIN – ANTE VUKOVIĆ
Professional Background:
Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'.
Personal Interests:
Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.
CHEF - MARIO PERAN
Professional Background:
Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes.
Personal Interests:
In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques.
Signature Dish:
Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.
CHIEF STEWARDESS - BRUNA TREBOTIĆ
Professional Background:
As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision.
Personal Interests:
Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile.
Service Philosophy:
Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.
Professional Background:
Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'.
Personal Interests:
Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.
CHEF - MARIO PERAN
Professional Background:
Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes.
Personal Interests:
In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques.
Signature Dish:
Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.
CHIEF STEWARDESS - BRUNA TREBOTIĆ
Professional Background:
As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision.
Personal Interests:
Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile.
Service Philosophy:
Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.
