CREW PROFILE
Name: Vinko Bajić
Position: Captain
Nationality: Croatian
Languages: Croatian, English
Description:
Captain Vinko was born in Split, Croatia, where his passion for the sea began at an early age, sailing the Adriatic each summer with his family on his father’s 9-meter Tica sailboat. After completing maritime high school and continuing with higher maritime education, he began his professional journey in the yachting industry in 2008 — a career he continues to pursue with great dedication today. For the past 12 years, he has been serving as captain on both private and charter yachts, such as S/Y Lady Sunshine (Jongert 109’) and motor yacht Mangusta 80'.
Calm, professional, and highly guest-focused, Vinko enjoys sports and spending time outdoors, bringing a relaxed and positive energy to every charter. His aim is to introduce guests to the true spirit of Croatia — from beautiful sailing routes and hidden bays to authentic local gastronomy and traditions. Guests can enjoy experiences such as fresh fish sourced directly from local fishermen, wine tastings, visits to family-run farms (OPGs), charming island villages, historic towns, museums, and a wide range of outdoor and sporting activities along the way.
Captain Vinko looks forward to welcoming you on board and sharing Croatia from a genuine local perspective — with crystal-clear waters, secluded coves, and unforgettable Adriatic experiences.
Name: Domagoj Kalauz
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Description:
Domagoj began his career in hospitality as a waiter and restaurant manager in the Šibenik region and holds a sommelier certification from the Croatian Sommelier Club. Over the last four years, he has served as a bosun on a 40-meter yacht, where he ensures a clean and safe environment for guests and crew alike.
His passion for the sea and working with people naturally led him to the yachting industry. One of the most defining moments in his career was the decision to align his work with what truly fulfills him. After exploring various jobs, he realized that pursuing a path that brings him joy would not only enrich his life but also enhance his motivation and commitment.
He approaches challenges with open communication, respect, and a calm demeanor, making him a reliable and steady presence on board.
In his free time, he enjoys exploring his passion for wine through travel and tastings, and he brings a unique personal touch to the crew with his love of singing.
Name: Mia Kitarović
Position: Crew member
Nationality: Croatian
Languages: Croatian, English, Italian, German
Description:
Mia is a communicative and adaptable team member with a strong background in hospitality and tourism. She holds a degree in Hotel Management and is currently advancing her studies in Tourism Management at the Polytechnic of Šibenik.
Her previous roles as a waitress, shop assistant, and receptionist have equipped her with valuable experience in dynamic, guest-focused settings. Mia is known for her warm personality and ability to easily connect with guests of all ages, creating a welcoming and comfortable onboard atmosphere.
Fluent in Croatian and English, with basic knowledge of Italian and German, Mia brings a multilingual advantage to her role. Her proactive nature, attention to detail, and enthusiasm for service make her a reliable and energetic addition to any crew.
Name: Vedran Beg
Position: Chef
Nationality: Croatian
Languages: German, English, Croatian
Description:
Vedran Beg is a creative and passionate chef with extensive experience in private and charter yachts across the Mediterranean. He approaches food as an art form, aiming to deliver not only taste but also unforgettable experiences through sight, aroma, texture, and presentation. Vedran is skilled in Mediterranean, vegetarian/vegan, gluten-free, and fusion cuisines, with expertise in custom menu creation, provisioning, galley management, cost control, and dietary planning.
He has served as Chef on a variety of luxury yachts, including M/Y Artemy (Azimut 116’), S/Y Lady Sunshine (Jongert 109’), M/Y Lady Lona (Amer 86’), and M/Y Ena (Ferretti 780), catering to up to 12 guests and 6 crew members. Vedran has also worked ashore, cooking for private estates and honing his culinary skills in high-end restaurants.
Known for his strong work ethic, discretion, and natural ability to please guests, Vedran combines professionalism with a positive, can-do attitude. He is fluent in English, German, and Croatian, with basic Italian, and holds SCTW and ENG1 certifications, a Seaman’s Book, and formal education in gastronomy and hotel management.
VIEW PHOTOS
