Bliss

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	33.0 Ft / 10.08 m
Draft	5.6 Ft / 1.71 m
Builder	Fountaine Pajot
Built - Refit:	2025 - No Refit Date Set

ACCOMMODATION INFORMATION

5 ensuite queen cabins.

WATERSPORTS

Dinghy	AB Center Console
Dinghy HP	70hp
Paddle Boards	Yes
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Efoil
Underwater camera

CREW PROFILE

Capt Rob

Chef Bex

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.

Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.

Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.

3rd Crew Member TBA

YACHT DESCRIPTION
Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests. This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands. (stock image)

ADDITIONAL INFORMATION

SAMPLE MENU

D A Y 1
Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet

DAY 2
Captain Rob’s famous Pancakes with bacon and berries
Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
Shrimp cocktail
Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy
Key lime pie

DAY 3
Spanish omelettes and toast
Tuna Poke bowls
Red pepper hummus dip and crackers
Black rice Arancini balls with tomato and boat grown basil sauce
Chicken Marsala on creamy mashed potato with pea tendrils.
Baked riccotta cheesecake covered in a passionfruit coulis

DAY 4
Bagels, cream cheese and lox
Charcuterie smorgasbord
Maple syrup glazed pigs in blankets
Burratta and peach caprese salad
Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice
Chocolate cake

DAY 5
Italian prosciutto toast
Cheese burger in paradise
Whipped beetroot and feta dip with crackers
Butternut soup
White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
Prosecco poached pear cremaux with ice cream and a biscuit tulle
Poached pears with red wine and chocolate sauce

DAY 6
Huevos rancheros
Baked scallops and salad with fresh made bread
Vietnamese spring rolls
Bruschetta
Greek chicken and orzo with tomatoes and olives
Raspberry white chocolate mousse cake

DAY 7
Full English Breakfast
Grilled Peri Peri shrimp skewers and salad
Flatbreads
Spanakopita
Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
Meringues with berry coulis

D A Y 8
Last morning continental breakfast

PRICING DETAILS
Bliss INQUIRE

Pricing

From: 53,800 per week
To: 84,000 per week
Winter 2025 to 2026

2 Guests	53,800
3 Guests	54,800
4 Guests	55,800
5 Guests	56,800
6 Guests	57,800
7 Guests	58,800
8 Guests	60,800
9 Guests	61,800
10 Guests	62,800

Summer 2026

2 Guests	55,000
3 Guests	56,000
4 Guests	57,000
5 Guests	58,000
6 Guests	59,000
7 Guests	60,000
8 Guests	62,000
9 Guests	63,000
10 Guests	64,000

Winter 2026 to 2027

2 Guests	55,000
3 Guests	56,000
4 Guests	57,000
5 Guests	58,000
6 Guests	59,000
7 Guests	60,000
8 Guests	62,000
9 Guests	63,000
10 Guests	64,000

Pricing Details

Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC

WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY

Bliss

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