Blue Griffin

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	62 Ft / 18.9 m
Beam	33.0 Ft / 10.08 m
Draft	5.0 Ft / 1.53 m
Builder	Lagoon
Built - Refit:	2011 - 2019
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

In the starboard hull there are three generous double suites; the aft and amidships cabins are slightly larger, but all benefit from ensuite bathroom facilities. The port hull houses the fourth guest suite and benefits from private access plus there is a cabin for the crew with access from the galley.

WATERSPORTS

Dinghy	15 ft
Dinghy HP	Motore OB Honda 50 hp
Paddle Boards	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 4,60 mt. - Motore OB Honda 50 hp
scooter
donut (3 pax)
adult water ski
child water ski
wakeboard
windsurf
canoe
inflatable sup
sup
rigid surfboard
Go Pro underwater camera
body surf boards for children
set of 12 masks and snorkels
set of 12 adult and child fins

CREW PROFILE

Alberto Moussa

Flavia Paesani

Flavia

Name: Alberto Moussa
Position: Captain
Nationality: Italian

Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.

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Name: Flavia Paesani
Position: Chef
Nationality: Italian

Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.

For 6 - 8 pax charters a Stewardess will be on board.

YACHT DESCRIPTION
Charter the splendid Lagoon 620 ´Blue Griffin´ and enjoy sailing in the Caribbean in the Winter Season or join the yacht on a world tour, starting wth Panama, San Blas Islands, Tahiti and beyond in the Summer Season. Designed by the esteemed Interior Designer Van Peteghem-Lauriot Prevost, boasts some beautiful cabins, bathrooms and relaxing lounge areas throughout Blue Griffin. Highlighted features of this expansive and impeccably maintained catamaran include: Generously spacious interior and exterior areas for utmost comfort, An extensive selection of water toys for thrilling aquatic adventures, A sprawling Sun Deck perfect for soaking up the sun's rays, Savory Italian cuisine served onboard, promising culinary delights at every meal, Seamless WiFi Internet connectivity to stay connected while at sea. With its unparalleled amenities and luxurious accommodations, Blue Griffin sets the stage for a voyage of a lifetime, where every moment is filled with relaxation and adventure.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit

Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese

Lunch

Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways

grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in 'guazzetto' ways 'guazzetto' shrimp

Dinner

to start

fish tartare with different sauces:

shrimp tartare
tartine with salmon
mussels sauté

pasta with:

clams / lobster / mussels / fish ragu

vegetarian alternatives pasta with:

fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce

Desserts

Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake

Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto

PRICING DETAILS
Blue Griffin INQUIRE

Pricing

From: 43,000 per week
To: 50,000 per week
Summer 2026

2 Guests	43,000
3 Guests	43,000
4 Guests	43,000
5 Guests	43,000
6 Guests	43,000
7 Guests	43,000
8 Guests	43,000

Pricing Details

Christmas and New Year rate - 1-8 guests - $50,000 plus expenses (25% APA) - Unavailable Dec 2025 - Jan 2026)
5% tax in French Polynesia

48 hour turnaround time required
Please inquire for delivery fees.

DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.

Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)

Blue Griffin

Pricing

Pricing Details

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