Blue Horizon

Guests: 10 From: 12,300
Staterooms: 5
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Sleeps 10 guests in 5 guest stateroom(s).
4 with Queen Bed(s)
1 with Twin Bed(s)
1 with Pullman Bed(s)


There are four queen berths ensuite and one Pullman cabin suitable for children or teenagers which is also ensuite.


Guests 10
# Of Crew 2
Length48.00 Ft / 14.00 m
Beam26 ft
Draft4 ft
Built - Refit:2020 - No Refit Date Set
Cruising Speed8


Paddle BoardsYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only


From: 12,300
To: 15,500

Pricing Details

Blue Horizon is a Dufour Catamaran built in 2020, available for charter in the Ionian Islands.

She can accommodate 10 people onboard. There are four queen berths ensuite and one Pullman cabin suitable for children or teenagers which is also ensuite. All the equipment onboard is new, with lots of storage space [including space for dive tanks as we can offer diving with a local dive guide onboard], a large 25 HP tender for water sports, and multiple sunbathing decks including the spacious flybridge.

Waking up with the perfect view out of the big windows creates a special atmosphere in each cabin. The crew also offers full cabin service including linen changes, turn down, and towel replacement.

Blue Horizon is your perfect charter option - an original model and stylish design. The yacht is equipped with four queen-sized cabins, all with en-suite facilities and AC, and is ideal for relaxing with privacy and socializing on board.

The cockpit area is very spacious and up to 10 people can be seated easily for breakfast, lunch, or dinner. Or do you prefer an evening dance? – The lights will be dimmed, and the party is going to start.


Crew Profile

Ilias Vlaikoudis

Angeliki Papamichali
Ilias Vlaikoudis (Captain)

As a highly expert in seafaring as a trainee at Merchant Marine Academy, holding the International Offshore Sailing License, my dedication to the sea and the sailing boats, after 10 years of experience while sailing at sea, led me to become a sailing instructor. After years of high education and passing successful exams, I am holding the ISAF Coach license. With a high ability to impart knowledge, I have successfully developed not only the sailing skills to the new sailors but also the seafaring and the sense of caring for the sailing boats.

My need to exist in the sea all year long made me occupied as a skipper in the summer period and undertake the transportation of sailing boats not only in the Greek boundaries but also from abroad (France, Italy). Safety is in my priors as one of the many vital responsibilities required in managing a sailboat and its crew. Continuous communication with either the owners or the boat managers I have cooperating with over the years leads to on-time problems solution and the proper operation of the vessel.

Strong communication and organizational skills in combine with the awareness of the weather make the perfect guide in planning the ideal sailing routes adaptable to everybody's needs. Despite all odds s facing difficult situations and finding solutions to all kinds of issues during a boat delivery, make the profile of a capable leader with a great team spirit and highly recommended skills of a results-oriented professional.

Angeliki Papamichali (Hostess/Cook)

Over 6 years of experience cooking while sailing at sea. After successful training and passing appropriate examinations successfully, holding the International Offshore Sailing License, valid worldwide for boats up to 56 ft (the diploma is issued and certified by the Greek General Secretariat of Athletics of Greece).

Having a position where there is a need for a variety of sailing and culinary skills, an expert that is in charge of all guest and crew meals, provisioning, and complete management of the galley. Effective organization of the galley involves vast knowledge of products and the ability to provision in obscure parts of the world. Ability to provision to a budget, knowledge of nutrition, diets, and allergies, food safety, and storage, menu planning, varied repertoire, and a wide range of skills including but not limited to meal planning, provisioning, food safety, and hygiene as well as administration and inventory.

Excellent creativity and presentation skills. Organized, time management and adaptability, accounting and computer skills, ability to overcome seasickness. This position requires strong communication skills and a positive attitude, extensive food/nutrition knowledge, and creative plate presentation. Excellent listener with highly developed presentation and negotiation skills. An ambitious and results-oriented professional with strong organizational and interpersonal skills. An adaptive learner and trustworthy team player.


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