Cartouche

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	95 Ft / 29 m
Beam	39.4 Ft / 12.04 m
Draft	7.6 Ft / 2.32 m
Builder	Jean-Jacque Coste
Built - Refit:	2011 - 2017 - 2021 - 2022
Cruising Speed	8knts

ACCOMMODATION INFORMATION

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 – 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

WATERSPORTS

Dinghy	Tender Rib-eye 500 (2017)
Dinghy HP	100 HP
Paddle Boards	Yes
Double Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only
Scuba Compressor	Onboard

OTHER TOYS
Tender Rib-eye 500 100HP (2017)

3 Inflatable SUP including 2 which can be used as Windsurf
3 Seabobs F5S
2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
1 Tiwal inflatable sailboats
1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
1 Electric hydrofoil
2 Inflatable 2 seats Adult Kayaks
1 towable buoy one seat
1 towable buoy two seats
Noddles
Snorkel Gears for 10 guests
Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
GO-PRO
Rendez-vous diving
Kite surf on request

NEW - jetski JetBlaster DLX

CREW PROFILE

Charles MANDIL

Chloe CAILLAUD

Yaelle YAMOUTH

Enzo MILELLI

CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.

Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.

Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.

With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.

CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English

When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.

Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.

After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.

In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.

Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.

Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.

STEWARDESS: Yaelle YAMOUTH
French
STCW10 - CMP deck/seamanship
Languages: French native, Fluent English, Spanish & Arabic, Italian notions.

After studying for three years toward a bachelor’s degree in languages in Brussels, Yaelle realized that the routine and city life didn’t align with the kind offuture she envisioned.

Craving more freedom, connection, and adventure - she made a bold move into the yachting world, feeling instantly at home. She began working as a stewardess and quickly found joy in creating seamless, memorable guest experiences through thoughtful service and attention to detail.

Alongside her interior role, she has taken on deck responsibilities and discovered how much she enjoys the teamwork behind every anchoring and mooring.

Currently working as a deck/stew, Yaelle values the opportunity to learn across departments, helping her build a strong foundation for her yachting career. This path allows her to grow professionally while keeping a deep understanding of all services and maintaining her dedication to delivering excellence and making every trip as unique as possible for the guests.

FIRST MATE / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: English

Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.

He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.

His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.

A true traveler at heart, he has sailed in diverse waters, and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.

Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.

YACHT DESCRIPTION
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

ADDITIONAL INFORMATION

LUNCH

Watermelon and feta & argula salad
Parmiggiano bagel with fried egg, avocado & red cabbage served with green leaves
Fresh fruit salad & sorbet

DINNER

Beetroot creme brûlée
Bell pepper, beetroot & goat cheese terrine Poached seabream, igname, spinach, vanilla & saﬀron sauce
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream

PRICING DETAILS
Cartouche INQUIRE

Pricing

From: 60,000
To: 65,000
Summer 2024

2 Guests	65,000
3 Guests	0
4 Guests	0
5 Guests	0
6 Guests	0
7 Guests	0
8 Guests	65,000
9 Guests	0
10 Guests	0
Pax11	0
Pax12	0

Summer 2025

2 Guests	65,000
3 Guests	65,000
4 Guests	65,000
5 Guests	65,000
6 Guests	65,000
7 Guests	65,000
8 Guests	65,000
9 Guests	0
10 Guests	0
Pax11	0
Pax12	0

Winter 2025 to 2026

2 Guests	65,000
3 Guests	65,000
4 Guests	65,000
5 Guests	65,000
6 Guests	65,000
7 Guests	65,000
8 Guests	65,000

Pricing Details

SUMMER 2025 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT

One week minimum - Delivery might be asked.

WINTER 2025-2026 - BAHAMAS
December - April: $65 000 + 30% APA + 10% VAT + 4% tax
XMAS: $74 000 + 30% APA + 10% VAT + 4% tax
NEW YEAR: $78 000 + 30% APA + 10% VAT + 4% tax

One week minimum - Delivery might be asked.

Destinations

bahamas

Corsica & Sardinia, Cote d’Azur

greece

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