Catwalk I

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	64 Ft / 19.6 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2026

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

CREW PROFILE

CAPTAIN TONKO MATIJAŠEVIĆ
Born in Split in 1982, Captain Tonko Matijašević has been professionally navigating the Adriatic since 2007. With nearly two decades of experience in the charter industry, he is known as a knowledgeable and reliable skipper with an excellent understanding of the Croatian coastline and
islands. Throughout his career, Tonko has captained a wide variety of sailing yachts, luxury catamarans and motor yachts up to 100 BT, working with internationally recognized charter companies such as The Moorings and Sunsail.
He has extensive experience managing both bareboat and fully crewed charters, working with guests from around the world and ensuring that each charter runs smoothly.
In addition to his charter work, Tonko has completed numerous yacht deliveriesacross the Adriatic and Mediterranean, demonstrating his confidence and skill in handling vessels in a variety of conditions. He also worked as a deckhand on larger motor
yachts, gaining valuable insight into yacht operations and onboard service. Tonko spent several years as an instructor training future skippers, sharing his practical knowledge and
experience with aspiring sailors. He holds a Yachtmaster A license (up to 100 BT) and has a strong background in outdoor sports and safety training, including mountaineering, diving, skiing and kitesurfing. He is also a member of the Croatian Mountain Rescue Service, which further reflects his
strong safety awareness, discipline and responsibility at sea. Friendly, communicative and highly experienced, Captain Tonko creates a relaxed and welcoming atmosphere on board while ensuring guests enjoy a safe and memorable sailing experience while exploring the Adriatic coastline.

CHEF NIKOLA BILANDŽIJA
Nikola is a passionate culinary professional with a deep love for food and cooking. Although formally educated, he considers himself largely self-taught, having spent countless hours studying professional culinary literature and cookbooks, ollowed by years of hands-on experimentation and creativity
in the kitchen. Along this journey, Nikola gained valuable experience working in some of the finest restaurants in Croatia, where he also had the opportunity to lead his own team as Head and Executive Chef. These roles allowed him to refine his culinary philosophy and expand his skills in both traditional
and modern gastronomy. Throughout his career, Nikola has organized creative cooking workshops, hosted numerous wine-dining dinners paired with wines from acclaimed Croatian winemakers, and participated in a popular television cooking show. His work has also been featured in various Croatian web
portals and newspapers. After several successful years in the restaurant industry, Nikola embraced a new adventure by bringing his culinary talents to the sea. He spent two seasons
on board the luxury catamaran Sunreef 60 DESSUS, where he delighted guests with refined cuisine while sailing the spectacular Adriatic coastline. Now, Nikola is excited to begin a new chapter aboard Lagoon 60 Catwalk, where he combines his passion for gastronomy with the beauty of sailing. His
cuisine focuses on fresh, seasonal ingredients and Mediterranean inspiration, creating memorable dining experiences for guests on board. Nikola’s favorite dish to prepare is often the one created spontaneously. When guests trust his imagination, his creativity truly shines—resulting in unique culinary
moments and shared enjoyment around the table.

STEWARDESS BETI PUŽ
Beti Puž is an experienced Croatian yacht stewardess with over four years in the nautical industry, specializing in event coordination, guest services, and onboard experience design aboard sailing yachts and catamarans. She combines a strong marketing background with practical,
hands-on yacht service, consistently focusing on delivering high-quality hospitality and memorable guest experiences. She has gained extensive experience in daily communication with boat owners in Croatia and Greece, fleet support, and partner coordination within the nautical sector. These roles have strengthened her organizational skills, commercial awareness, and ability to manage client expectations in a dynamic maritime environment. Her experience includes provisioning, interior management, food and beverage service, cocktail making, maintaining high standards of cleanliness and organization, and supporting smooth day-to-day yacht operations. She is confident in fast-paced charter environments and adapts easily to different guests, crews, and vessel requirements.
Fluent in Croatian and English, with additional knowledge of Spanish and Italian, she communicates effectively with international guests and crew, ensuring professionalism and clarity in all interactions. She is passionate about hospitality, with a strong focus on customer service, responsibility, adaptability, and attention to detail. Always aiming to create a relaxed and premium onboard atmosphere, Beti combines marketing insight, strong interpersonal skills, and a genuine passion for the sea and hospitality, with a consistent drive to enhance guest satisfaction and contribute positively to every onboard experience.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

BREAKFAST

Buffet style, spread of fresh products from local market, baked oatmeal with bananas, french toast with wild fruits, fried brown rice with eggs and avocado, fried bread with eggs and crud, citrus fruit salad

STARTER

Gazpacho with almonds and fresh grapes, gambers and mint oil, hand-cut beef tartat with baharat and toasted bread, risotto with green asparagus and spring truffles from Istria, focaccia bruschetta with avocado cream, anchovies, cherry tomatoes and basil

BEST MOMENT

Beef filet with caffe Paris butter and potatoes with rosemary, supreme chicken breast with spinach, cherry tomatoes, feta cheese and pine nuts

ADRIATIC BOUILLABAISSE

Bass filet with spring vegetables and fennel and orange sauce, rack of lamb in Medditerranean herb crust with hummus

DESSERTS

Chocolate cake, spicy cherries, vanilla ice cream, pumpkin seed crookant, greek yogurt with apricots, crushed cantucci and mint, fresh basil sobret, basque cheesecake

PRICING DETAILS
Catwalk I INQUIRE

Pricing

From: 23,000 per week
To: 39,000 per week

Pricing Details

PRICE LIST 2026 CROATIA

JUNE 27 - AUGUST 29, 2026 Price per week: 33150 EUR + 13% VAT + 10000 € APA

AUGUST 29 - OCTOBER 3, 2026 Price per week: 33150 EUR + 13% VAT + 10000 € APA

FROM OCTOBER 3, 2026 Price per week: 19550 EUR + 13% VAT + 10000 € APA

AVAILABLE WEEKS IN 2026:

August 22 - August 29,2026

August 30 - september 6, 2026

September 30 - October 7, 2026

October 8 - October 15, 2026

October 16 - October 23, 2026

October 24 - October 31, 2026

PRICE LIST 2027 CROATIA

UNTIL APRIL 24, 2026 Price per week: 23000 EUR + 13% VAT + 10000 € APA

APRIL 24 - MAY 29, 2026 Price per week: 25000 EUR + 13% VAT + 10000 € APA

MAY 29 - JUNE 26, 2026 Price per week: 35050 EUR + 13% VAT + 10000 € APA

JUNE 26 - AUGUST 28, 2026 Price per week: 39000 EUR + 13% VAT + 10000 € APA

AUGUST 28 - OCTOBER 2, 2026 Price per week: 39000 EUR + 13% VAT + 10000 € APA

FROM OCTOBER 2, 2026 Price per week: 23000 EUR + 13% VAT + 10000 € APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: Tender 70 hp outboard, water skies for grown up and kids, towable ring, two stand up paddles, kayak for 2 guests, kneeboard, yoga mats, snorkling gear: mask & flippers, floating mats & wetsuits for grownups & kids.

• Bedding, towels, beach towels & toiletry

• WI-FI 1tB

Catwalk I

Pricing

Pricing Details

Destinations

Learn More AboutCatwalk I