Chillaxin

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	90 Ft / 27.5 m
Beam	22.5 Ft / 6.88 m
Draft	5.1 Ft / 1.56 m
Builder	Ocean Alexander
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	18 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

WATERSPORTS

Dinghy	33' Blackfin
Paddle Boards	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
- 33' Boston Whaler Outrage (2024)
- Fishing Gear - inshore/offshore, spearfishing, lobstering and more!
- 2 SeaBobs
- E-Foil
- 2 x BOTE SUP's
- BOTE Floating Dock with chairs and cup holders
- Snorkel Gear
- Misc. Floats
Light dumbbells
Resistance Bands
2 x Yoga Mats

CREW PROFILE

Bradley Hinton

Bryon Rimmer

Anna Hayden

Dylan Keffer | Captain (Rotational)
American
Hailing from Ft. Lauderdale, I’ve been immersed in the yachting lifestyle from a young age, thanks to my father’s career as a captain. My early exposure to the marine world sparked a lifelong passion for the water, ultimately steering me away from my mechanical engineering studies and into a full-time career at sea. I took on my first captain’s role in 2021 aboard a 66' Astondoa and am currently awaiting USCG approval for my 500-ton license. I thrive in dynamic, fast-paced environments and love the challenge of delivering exceptional experiences for charter guests from all walks of life.
I’m an avid fisherman and diver—if I’m not on charter, you’ll likely find me offshore on the weekends, chasing the next big catch or exploring beneath the surface. One of my most unforgettable memories is catching double-header sailfish with my four best friends on Christmas morning. My cruising experience spans the turquoise waters of the Bahamas (excluding only Andros), the vibrant shores of Turks and Caicos, and the historic charm of New England, including Boston, Nantucket, Martha’s Vineyard, and Newport. Whether on deck or in the water, I bring passion, professionalism, and a genuine love for the sea to every trip.

Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.

Sean Lenderman |Mate
American
Born in Hockessin, Delaware, Sean Lenderman brings a strong background in watersports and safety to his role as Mate. Before joining the yachting industry, he worked as a dockhand at Dewey Beach Watersports and served as a lifeguard, building his comfort and confidence on the water. His hands-on experience and natural affinity for the ocean led him into yachting, where he has quickly developed a well-rounded and reliable skill set. Sean has worked aboard several notable vessels, including North Star (37m), Wild Kingdom (34m), Zen (19m), Long Aweighted (36m), and Night Howl (50m). He thrives in the fast-paced, team-oriented environment of charter yachts and especially enjoys the opportunity to travel to stunning destinations while creating memorable guest experiences. A highlight of his yachting career was a voyage from Fort Lauderdale to Halifax, Nova Scotia—an adventure that deepened his love for exploration. When not on duty, Sean enjoys snorkeling and paddle boarding. His favorite life experience so far has been traveling to Switzerland, and he’s always looking forward to the next destination. Sean speaks English and brings with him a positive attitude, a secret knack for solving problems under pressure, and a true passion for life at sea.

Anna Marie Hayden | Stewardess
American
Born in Gulfport, Mississippi and raised in Atlanta, Georgia, Anna Marie Hayden grew up with a deep connection to the water, spending summers boating on Mobile Bay or relaxing on the Mississippi coast. She earned a Bachelor’s Degree in Psychology from Mississippi State University, where she also studied abroad in Spain and Greece—an experience that sparked her love for travel and cultural immersion. Though she was accepted into graduate school for Clinical Mental Health, Anna Marie chose instead to follow her heart and pursue a career in yachting, where her passion for people, hospitality, and creativity could thrive. Since joining the industry, Anna Marie has worked aboard M/Y Long Aweighted (37m), M/Y Night Howl (50m), and M/Y Viziata (40m). She holds her STCW, ENG1, and PDSD certifications, and brings a vibrant, artistic flair to every charter. Whether designing themed dinners, hand-painting menus, or crafting custom cocktails, she takes great pride in making each guest’s experience memorable and unique. Her favorite yachting moment so far has been scuba diving in the Bahamas with guests and sharing the water with a pod of dolphins at 100 feet—a magical reminder of why she loves life at sea. A certified Advanced Scuba Diver, Anna Marie also enjoys reading, skiing, and creative pursuits like calligraphy and painting. She speaks English and brings not only professionalism but also warmth, imagination, and a strong personal touch to every charter she’s part of.

Chef | A professional, charter savvy Chef is in place for all term charters.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Leeann’s Sample Menu

Breakfast

Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast

Banana’s Foster French toast, candied pecans, honey whipped mascarpone

Poached eggs with smashed avocado and Parma ham on homemade toast

Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli

Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers

Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits

Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas

Egg Shakshuka with herbed feta and Lebanese yogurt

Frangipane filled croissants with toasted almond slivers

Croque Madame sandwiches with ham and gruyere, topped with a fried eg

Lunch

Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette

Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad

Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette

Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing

Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad

Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps

Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Afternoon

Egg salad and watercress petit fours

Spinach, artichoke, and feta spanakopita

Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini

Caramelized onion, pear, and blue cheese dip with crudités

Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces

Olive tapenade and bruschetta platters

Mexican street corn dip, tomatillo salsa verde and tortilla chips

Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Starters

Jumbo seared scallops with kiwi and coriander relish, fried rice cake

Poached lobster, pea risotto, melon gazpacho, prosciutto crisp

Char Sui pork belly, scallion pancakes, sweet soy glaze

Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton

Fresh mahi ceviche, citrus marinated golden beets, watercress salad

Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts

Burrata with marinated zucchini carpaccio, pomegranate molasses

Main

Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata

Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula

Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce

Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce

Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme

Airline chicken breast, onion soubise, roasted broccolini, herb jus

Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

Dessert

Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries

Chocolate lava cakes, strawberry coulis

Key lime cheesecake, toasted meringue, Biscoff crumble

Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie

Poached pears, dulce de leche, walnut praline, cinnamon mascarpone

Almond ricotta cake, zabaglione, raspberry powder

Dark and white chocolate mousse, rum caramel sauce

Ginger creme caramel, lemongrass macerated tropical fruits

PRICING DETAILS
Chillaxin INQUIRE

Pricing

From: 85,000 per week
To: 95,000 per week

Pricing Details

10 nights over holidays unless Christmas week books first.

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