Gallery
Accommodations
| Sleeps 6 guests in 3 guest stateroom(s). | |
| 2 with Double Bed(s) | |
| 1 with Twin Bed(s) |
Details
All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite
Layout Diagram
Specifications
| Guests | 6 |
| Staterooms | 3 |
| Length | 75.00 Ft / 23.00 m |
| Beam | 6.1 m |
| Draft | 3 m |
| Built - Refit: | 2021 - No Refit Date Set |
| Builder | CNB Bordeaux |
| Cruising Speed | 8 |
Watersports
| Dinghy | 3.7m rib |
| Dinghy HP | 40HP |
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 25000
To: 30000
To: 30000
Pricing Details
Weekly Rates
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: Andrew Petts (31)
Andrew has always had a passion for all things water and adventure-based, whether it be scuba diving, windsurfing, wake boarding, spearfishing or sailing across the Atlantic. Andrew is very well qualified, not only with a degree in Biological Sciences and passion for marine biology, but also as an Ocean Yachtmaster with vast amounts of experience skippering yachts in different locations. Andrew is extremely dedicated and enthusiastic about his job and aims to create a personal experience that accommodates all your dreams and requirements to make for the most extraordinary trip that will leave you wanting more of ‘SPARK III’ before you have even left.
Chef/Stewardess: Pevon Hofmeyr (30)
Having run her own restaurant Pevon decided to bring her passion for food to the water. With 13 years experience in the hospitality industry Pevon is prepared for any eventuality and aims to devise tailored and delectably memorable moments for your family and guests. She enjoys creating unique culinary experiences by incorporating culture and tradition with locally sourced produce and takes pride in well presented and elegantly served dishes. With a wealth of experience as a young chef, food stylist and an Au Pair, alongside her calm and patient demeanour, Pevon is a great asset to have aboard.
Deckhand/ Stew: Christian Hofmeyr (26)
Much like his sister, Pevon, Christian is a big ocean enthusiast and has built up an impressive amount of experience on the water over the years with numerous deliveries, most recently on a 74’ performance catamaran, and passion for spear fishing, diving and kitesurfing. Having completed his Yacht Master qualification Christian wanted to bring his life long love for the sea to his career in the yachting industry.
Christian has also worked as an engineer and has a background and interest in fixing broken appliances and making things which always comes in handy on a yacht! In his previous job he worked alongside engineers, electricians and fitters so can help out with most things on board. He also has a background in the hospitality sector having worked in restaurants. Christian is a great cook and makes a mean cocktail which is also essential on a yacht!
Andrew has always had a passion for all things water and adventure-based, whether it be scuba diving, windsurfing, wake boarding, spearfishing or sailing across the Atlantic. Andrew is very well qualified, not only with a degree in Biological Sciences and passion for marine biology, but also as an Ocean Yachtmaster with vast amounts of experience skippering yachts in different locations. Andrew is extremely dedicated and enthusiastic about his job and aims to create a personal experience that accommodates all your dreams and requirements to make for the most extraordinary trip that will leave you wanting more of ‘SPARK III’ before you have even left.
Chef/Stewardess: Pevon Hofmeyr (30)
Having run her own restaurant Pevon decided to bring her passion for food to the water. With 13 years experience in the hospitality industry Pevon is prepared for any eventuality and aims to devise tailored and delectably memorable moments for your family and guests. She enjoys creating unique culinary experiences by incorporating culture and tradition with locally sourced produce and takes pride in well presented and elegantly served dishes. With a wealth of experience as a young chef, food stylist and an Au Pair, alongside her calm and patient demeanour, Pevon is a great asset to have aboard.
Deckhand/ Stew: Christian Hofmeyr (26)
Much like his sister, Pevon, Christian is a big ocean enthusiast and has built up an impressive amount of experience on the water over the years with numerous deliveries, most recently on a 74’ performance catamaran, and passion for spear fishing, diving and kitesurfing. Having completed his Yacht Master qualification Christian wanted to bring his life long love for the sea to his career in the yachting industry.
Christian has also worked as an engineer and has a background and interest in fixing broken appliances and making things which always comes in handy on a yacht! In his previous job he worked alongside engineers, electricians and fitters so can help out with most things on board. He also has a background in the hospitality sector having worked in restaurants. Christian is a great cook and makes a mean cocktail which is also essential on a yacht!
Additional Information
All Photos are of sister ship and credited to Nicolas Claris.
Spark 3 is launching March 2021
