Cocktails And Dreams

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	28.6 Ft / 8.74 m
Draft	4.8 Ft / 1.47 m
Built - Refit:	2022 - No Refit Date Set
Builder	Bali Catamarans

ACCOMMODATION INFORMATION

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

WATERSPORTS

Dinghy	TBD
Dinghy HP	TBD
Paddle Boards	2
Double Kayaks	1
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
x2 floating docks
x2 Bote Chairs
x2 SU Paddle boards
x1 Subwing
x1 2 person Kayak
x1 trolling fishing rod
x1 Casting fishing rod

CREW PROFILE

Captain Tiaan

Chef DeWet

Johlan

Meet Captain Tiaan Greeff: a dynamic charter yacht captain, rooted in South Africa with an insatiable passion for exploration and human connection. Embracing each day as an opportunity to learn and build meaningful relationships, Tiaan's thirst for knowledge knows no bounds.

His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.

Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.

A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.

Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.

Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.

With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet's passion for cooking and love of life shines through each delightful creation served on the open seas.

Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!

Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfer services between the US and the British Virgin Islands, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.

Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.

Guests will be in excellent hands with Johlan at the helm of our Axopar 37XC luxury tender. This assurance is just the beginning of an extraordinary adventure, ensuring a seamless and unforgettable guest transfer experience between the US and the British Virgin Islands.

SPECIAL INFORMATION

$28,000/week for up to 10 guests for charters taking place until October 31, 2024.
5 night minimum.

YACHT DESCRIPTION
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

ACCOMMODATION INFORMATION

This is:

SAMPLE MENU

| Breakfast |

Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs

Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit

Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.

Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro

Blueberry pancakes served with local honey butter, bacon, and pure maple syrup

Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.

Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.

| Lunch |

Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.

Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.

Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce

Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.

Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.

Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.

Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.

| Dinner |

Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.

Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad

Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.

Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.

Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella

Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread

(Appropriate wine to pair if desired)

| Dessert |

Keylime pie

Cannoli dip

Apple crisp

Nutella & fresh berry crepes

Flourless chocolate mug cakes

Mango & passion fruit cheesecake

Banana bread with a peanut butter ganache

PRICING DETAILS
Cocktails And Dreams INQUIRE

Special

$28,000/week for up to 10 guests for charters taking place until October 31, 2024.
5 night minimum.

Pricing

From: 28,000
To: 48,000
Summer 2024

2 Guests	28,000
3 Guests	28,000
4 Guests	28,000
5 Guests	28,000
6 Guests	28,000
7 Guests	28,000
8 Guests	28,000
9 Guests	28,000
10 Guests	28,000

Winter 2024 to 2025

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Summer 2025

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Pricing Details

MINIMUM NIGHTS: 5, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.-BVI taxes & fees are included in the rate-Inquire for USVI only charters-CHILD DISCOUNT: $100 off per child under 10 at time of charterSPECIAL 2023-2024 SEASON RATES! Cocktails & Dreams is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.
 ******GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:
-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.-Additional pickup and drop-off locations are available for a fee.-This transfer is subject to availability on the day of booking.-Gratuity for this transfer is not included and is based on satisfaction.
For bookings, please email Arnie at [email protected] 
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
******
SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip. Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.GRENADINES: Available starting in June 2023! Will accept charters in the BVI until a charter is booked in the Grenadines. All charters after must be in the Grenadines, please see calendar or inquire.HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.***Commission will apply to sleep aboard***
CHRISTMAS/NEW YEARS: 7 night minimumCHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

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