Crystal Dreams

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	28.6 Ft / 8.74 m
Draft	4.8 Ft / 1.47 m
Built - Refit:	2022 - No Refit Date Set
Builder	Bali Catamarans

ACCOMMODATION INFORMATION

5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children – please inquire for more information.
Crew will not move cabins.

WATERSPORTS

Dinghy	4.60m Highfield Tender - Yamaha
Dinghy HP	70HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Water toys:

- 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a
Garmin Fish Finder
- Wakeboard
- Wake surfboard (skurf board)
- x2 Airhead towable tubes
- x2 Standup paddle boards
- x1 Subwing
- 8ft x 6f floating dock
- 5ft x 6ft floating dock
- x4 Bote XL Chairs
- x4 spear guns
- x2 lobster snares
- Airhead Sun Comfort Saddles and noodles
- dive masks, snorkel and fins
- x4 80lbs Fishing rods with Shimano Tiagra 30W LRS (Wide Long Range Spool,
- 2 Speed Offshore Multiplier Sea Fishing Reel) with 50lbs test line.
- x2 30lbs Shimano Teramar PX (Medium-Heavy action casting rods) with 20lbs
test line.
- x4 100lbs fishing rods with Penn reels
- 4x 65lbs casting rods with Shimano Spin reels
- A variety of fishing tackle and gear.

CREW PROFILE

Johlan

Chef Melody

Meet Melody, a 24-year-old culinary dynamo from Toronto, Canada. With a deep-seated passion for the sea and sailing, Melody has navigated through both professional and personal pursuits with a zest for adventure. For the past two years, she's been cooking up a storm as a private chef on sailing boats in the Mediterranean and Caribbean.
When Melody isn't working on a boat, she enjoys skiing and touring in the mountains. She also likes playing golf, tennis, or pickleball because she enjoys the company and competition.
Melody cares a lot about doing things well and making people feel welcome, she loves using top-quality ingredients to make delicious meals. She's a friendly and hardworking team player who's always eager to help out. Melody believes that food is a big part of any trip, so she makes sure her dishes are not only tasty but also picture-perfect Instagram worthy.
Friendly, funny, and fuelled by a love for what she does, Melody's goal is to keep exploring the world while serving up new and exciting dishes to her crew and guests.

Captain Rolf

Meet Rolf, a Viking at heart from the stunning fjords of Norway. With an undying love for sailing, he's dedicated to sharing the thrill of the open sea with others. Nothing brings Rolf more joy than seeing the excitement on someone's face as they raise their first sail. After a day of adventure, he savors dropping anchor in a peaceful bay, enjoying a feast prepared by the onboard chef.
Rolf's journey with the sea began racing dinghies along Norway's coastline. His talent led him to international competitions and coaching at just 15. Now, as a Captain, he's tackled daring voyages, including crossing the Atlantic.
With over 15,000 miles of experience and extensive navigation skills, he has become adept at handling vessels and ensuring the safety and comfort of passengers. Rolf possesses a knack for problem-solving, qualities that have proven invaluable in his role as a captain.
In addition to his sailing endeavours, Rolf has also worked in the Adriatic Sea, gaining valuable experience in crew management, vessel maintenance, and delivering exceptional customer service. Sailing isn't merely a profession for him; it's his life's passion, driving him to share the thrill with all who join him on the waves.

Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfer services between the US and the British Virgin Islands, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.

Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.

Guests will be in excellent hands with Johlan at the helm of our Axopar 37XC luxury tender. This assurance is just the beginning of an extraordinary adventure, ensuring a seamless and unforgettable guest transfer experience between the US and the British Virgin Islands.

YACHT DESCRIPTION
Crystal Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Crystal Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

ACCOMMODATION INFORMATION

This is:

5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children – please inquire for more information.
Crew will not move cabins.

SAMPLE MENU

| Breakfast |

Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request

Eggs Benedict with crispy kale, baby spinach, red onion, mushroom, cherry tomatoes, mozzarella and feta with Avocado on top sprinkled with crispy leeks.

Omelette with baby spinach, pesto, garlic, mushrooms, feta, crispy baby marrow spiced with cayenne pepper and a dash of turmeric spice. Options: Salmon, bacon, extra cheese, vegetable.

Egg scones in a cup with salmon, cheese, bacon, and or veg filling

Coconut and/Almond Flour pancakes done sweet (cinnamon spice) or savoury. Options for toppings: Honey, Peanut butter, Nut butter (almond, cashew, macadamia), Tahini, Nutella, Maple syrup, blackberry sauce

Breakfast Health Smoothie made with a local tropical fruit, apple and half a banana, spirulina, Maca, and Acai powder, hemp seeds, Kale and Tahini blended with ice sprinkled with homemade sugar free health granola and chai seeds. Serving options: In a wine glass or bowl

Scrambled eggs with fresh cherry tomatoes sprinkled with salt and pepper. Topped with a choice of cheese, avocado or your choice of jam

Scones served with honey, your choice of jam, maple syrup or Nutella with grated cheese

| Lunch |

Poké Bowl (Salmon, Tuna, shrimp or Tofu) with avocado, cucumber, shredded carrot, pickled ginger, purple cabbage, crispy salad leaves sprinkled with sesame seeds and spring onions

Fresh Wraps (chicken, mince or veg) with mayonnaise, red cabbage, feta, shredded carrot, cucumber, cherry tomatoes, avocado and peppers

Chicken Salad with beetroot, butternut, olives, feta, fresh mushrooms, tomatoes and cucumber sprinkled with toasted seeds and crispy onions on a bed of crisp leaves and baby spinach

| Snacks/Appetizers |

Cheese board

Homemade hummus with carrot, celery and cucumber veg board

Meat platter

| Dinner |

Green Chicken Thai Curry served with your choice of pasta or rice

Cauliflower base Pizza topped with Worcester sauce dipped chicken, roasted butternut, baby marrow, onions, eggplant, peppers and mushrooms and a mix of cheeses

Bunless beef burger with camembert cheese, an egg, avocado, eggplant, baby marrow and crisp leaves with a side of sweet potato fries

Seared Tuna dipped in crispy sesame seeds with lightly steamed broccoli, and a fresh salad

Stuffed chicken breast with spinach, feta and crispy onions served with mixed veg and crispy baked potatoes

| Desert |

Don Pedro

Ice cream with chocolate sauce

Apple crumble with almond flour, cinnamon spice, crispy oats and honey served with ice cream

Milkshake chocolate, vanilla, cookie chocolate chip, gingerbread cookie, chai or pumpkin spice

Carrot cake made with almond and coconut flour, dates, honey, toasted walnuts, carrots, vanilla extract and cinnamon spice with cream cheese frosting

PRICING DETAILS
Crystal Dreams INQUIRE

Pricing

From: 31,000
To: 48,000
Summer 2024

2 Guests	28,500
3 Guests	29,000
4 Guests	29,500
5 Guests	30,000
6 Guests	30,000
7 Guests	30,000
8 Guests	30,000
9 Guests	30,000
10 Guests	30,000

Winter 2024 to 2025

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Summer 2025

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Pricing Details

MINIMUM NIGHTS: 5, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.-BVI taxes & fees are included in the rate-Inquire for USVI only charters-CHILD DISCOUNT: $100 off per child under 10 at time of charterSPECIALS $30K FLAT RATE FOR THIS SEASON!Crystal Dreams is offering a flat rate of $30K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.
 ******
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:
-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.-Additional pickup and drop-off locations are available for a fee.-This transfer is subject to availability on the day of booking.-Gratuity for this transfer is not included and is based on satisfaction.
For bookings, please email Arnie at [email protected] 
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.ST VINCENT & THE GRENADINES: Charters available August-October. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.CHRISTMAS/NEW YEARS: 7 night minimumCHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

Crystal Dreams

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