D2 - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	67 Ft / 20.5 m
Beam	32.3 Ft / 9.87 m
Draft	1.2 Ft / 0.37 m
Builder	Fountaine Pajot
Built - Refit:	2024
Cruising Speed	16 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 Master Suite + 3 double cabins all with ensuite facilities

WATERSPORTS

Dinghy	Tender Highfield
Dinghy HP	46OSP
Single Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables

CREW PROFILE

George Peristeriotis

Toni Pazianas

Dimitra Papanikou

Grigoris Papadimitropoulos

Captain: George Peristeriotis

George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.

Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.

Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team

Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .

ADDITIONAL INFORMATION

PRICING DETAILS
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Pricing

From: 33,000 per week
To: 48,000 per week

Pricing Details

July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.

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