Daiquiri

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 4

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	4
Length	67 Ft / 20.5 m
Beam	32.1 Ft / 9.81 m
Draft	5.1 Ft / 1.56 m
Built - Refit:	2022
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	4.60
Dinghy HP	60
Adult Water-skis	Yes
Wakeboards	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Water Skis, Wakeboard, Tubes, Kayak,2 SUP,
Fishing gear, Snorkeling, 3 x Scuba jet, Extra Towables

CREW PROFILE

Yiannis Tzortzis

Emilia Sotiriou

Captain Yiannis Tzortzis
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!

Languages: Greek and English (fluent)

Chef Emilia Sotiriou

Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A' chef competition 2022 at Mediterranean Yacht show.
Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.
Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.

Deckhand Vasiliki Katsakli

Vasiliki is an experienced deckhand and sailing instructor with an extensive background in sailing and yacht maintenance. Having worked as a sailing instructor at Nova, Volos, and a deckhand-stewardess on various catamarans, she excels in guest service, deck safety, and navigational assistance. She has participated in numerous yacht transfers and competitive sailing events, including the Hellenic Sailing Team and international sailing championships. Her certifications include a Skippers Open Sea Diploma, Speed Boat License, and First Aid Certificate. With years of experience in both charter and racing environments, she is a motivated team player with excellent problem-solving skills. She is fluent in Greek, Chinese, and English.

Stewardess Vasiliki Toli

Vasiliki Toli is a dedicated sole stewardess with experience in luxury hospitality. Her latest experience onboard consisted of M/Y 27m "This is Mine," in which she provided top-tier service, including housekeeping, table setting, and guest care. Her background in midwifery and healthcare has honed her attention to detail and ability to remain calm under pressure. She has also worked in medical offices and as a pharmacy assistant, enhancing her organizational and customer service skills. She holds a Speed Boat Operator License and STCW Basic Safety Training certification and has attended various hospitality seminars. She is proficient in English and MS Office and has a passion for traveling, arts and crafts, and cycling.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

BREAKFAST CHOICES

Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie

STARTERS

Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted grilled cheese

SALADS

Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta

MAINS

Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce

DESSERTS

Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis

Tiramisu

Semolina Halva with Raisins, Pistachio

PRICING DETAILS
Daiquiri INQUIRE

Pricing

From: 31,000
To: 41,500

Pricing Details

Rates 2024
July/August : 41500 EUR per week
June/September: 35000 EUR per week
Low Season: 31000 EUR per week

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Destinations

greece

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DAIQUIRI