Deep Blue

Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)
1 with Single Bed(s)

Layout Diagram

Specifications

Guests 8
Staterooms4
Length58.00 Ft / 17.00 m
Beam30 ft
Draft4.5 ft
Built - Refit:2016 - 2021
BuilderLeopard

Watersports

DinghyYes
Dinghy HP60HP
Paddle Boards2
Double KayaksYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Pricing

From: 28,000
To:
33,000
Winter 2022 to 2023
2 Guests 31,000
3 Guests 31,500
4 Guests 32,000
5 Guests 32,500
6 Guests 33,000
7 Guests 33,500
8 Guests 34,000

Summer 2023
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000
7 Guests 31,500
8 Guests 32,000

Winter 2023 to 2024
2 Guests 32,000
3 Guests 32,500
4 Guests 33,000
5 Guests 33,500
6 Guests 34,000
7 Guests 34,500
8 Guests 35,000

Summer 2024
2 Guests 29,000
3 Guests 29,500
4 Guests 30,000
5 Guests 30,500
6 Guests 31,000
7 Guests 32,500
8 Guests 33,000


Pricing Details

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Adrien

Christina
Captain Adrien, was a born yachtsman. He started crossing the seas as a boy on the family sailing boat until deciding after high school graduation to transform his passion and knowledge into a job. Fully qualified, as a Captain (he holds an Rya yachtmaster offshore) as well as a nautical marketing engineer degree, Adrien masters any aspects of the sailing world. Professional captain on the French Riviera and Captain in the bvi and usvi, Adrien holds the necessary skills to ensure the safety of his passengers and his crew in any weather and sea conditions.As any Captain should be, Adrien is as patient and serene as outgoing. His care for people makes him by far the most enjoyable and safe Captain one may think about. French art de vivre, righteousness of British nautical formation, extended knowledge of the Caribbean , Indian and Atlantic Ocean as well as the Mediterranean make Adrien an amazing Captain. Cruising with him on Deep Blue is much more than an experience : it’s an unforgettable pleasure.

Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard Deep Blue ever since. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best of your life!

Destinations

Inquire about DEEP BLUE