SPECIFICATIONS | VALUE |
---|---|
Guests | 8 |
Staterooms | 4 |
# Of Crew | 2 |
Length | 50 Ft / 15.3 m |
Beam | 26.7 Ft / 8.16 m |
Draft | 4.7 Ft / 1.44 m |
Built - Refit: | 2020 - No Refit Date Set |
Cruising Speed | 7-8 knots |
S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands.
Delana Mae has 4 guest cabins, 3 with en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. the 4th is a double midship cabin, suitable for children.
The yacht includes 2 paddleboards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 20HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Katy serves you some delicious island cuisine.
You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and Drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.
Dinghy | Highfield Center Console |
Dinghy HP | 25 |
Paddle Boards | 2 |
Double Kayaks | 1 |
Wakeboards | 1 |
Snorkeling gear | Yes |
Inflatable, towable tubes | 1 |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Breakfast
Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate
Peanut Butter Hazelnut Ruffle Puff Pastry
Breakfast Avocado Toast
Banana Nut French Toast Topped with Walnuts and Sugar Berries
Crustless Quiche served with Sweet Savory Sausage
Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon
Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations
Lunch
Crunchy Asian Noodle Salad
Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon
Power Quinoa Salad
Crab Sliders and Homemade Sweet Potato Fries
Cyprese Salad with a Balsamic Reduction
Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice
Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad
Starter & Dinner
Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus
Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus
Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts
Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato
Garlic Mushroom Creamy Gnocchi
Captain’s Curry over Spiced Basmati Rice
Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden
Stuffed Firecracker Chicken on Sweet Coconut Rice
Appetizers
Antipasto Charcuterie Plater
Tomato Basil Bruschetta
Smooth Hummus Plater with Crudités Dippers
Creamy Spinach Dip and Vegetable Crudités
Tomato Roasted Red Pepper Soup Shot
Caramelized Onion atop Baked Brie
BLT Crostini’s
Stuffed Goat Cheese Mushrooms
Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes
Desserts
Key Lime Pie with Heartwarming Crust and Vanilla Cream
Cookie Dough Bites in a Peanut Butter Chocolate Puddle
Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée
Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote
Mini Blueberry Citrus Twist Pies Fresh Cream
White Chocolate Coconut Macaroons
Dreamy Chocolate Marshmallow Mousse
2 Guests | 24,500 |
---|---|
3 Guests | 25,000 |
4 Guests | 25,500 |
5 Guests | 26,000 |
6 Guests | 27,500 |
7 Guests | 28,500 |
8 Guests | 29,000 |
2 Guests | 24,500 |
---|---|
3 Guests | 25,000 |
4 Guests | 25,500 |
5 Guests | 26,000 |
6 Guests | 27,500 |
7 Guests | 28,500 |
8 Guests | 29,000 |
2 Guests | 24,500 |
---|---|
3 Guests | 25,000 |
4 Guests | 25,500 |
5 Guests | 26,000 |
6 Guests | 27,500 |
7 Guests | 28,500 |
8 Guests | 29,000 |
2 Guests | 24,500 |
---|---|
3 Guests | 25,000 |
4 Guests | 25,500 |
5 Guests | 26,000 |
6 Guests | 27,500 |
7 Guests | 28,500 |
8 Guests | 29,000 |