DELANA MAE
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 50 Ft / 15.3 m |
| Beam | 26.7 Ft / 8.16 m |
| Draft | 4.7 Ft / 1.44 m |
| Builder | Lagoon |
| Built - Refit: | 2020 - No Refit Date Set |
| Cruising Speed | 7-8 knots |
S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands.
Delana Mae has 4 guest cabins, 3 with en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. the 4th is a double midship cabin, suitable for children.
The yacht includes 2 paddleboards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 20HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Katy serves you some delicious island cuisine.
You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and Drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.
| Dinghy | Highfield Center Console |
| Dinghy HP | 25 |
| Paddle Boards | 2 |
| Double Kayaks | 1 |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | 1 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
6 Person Dinghy With 25 HP
E-Foil Add-On Package*
SNUBA**
Sea Bobs
Subwings
1 2-Person Kayak
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
Beach Games
• eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use.
• Underwater SNUBA offered from Dinghy up to 35 feet.
• ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions.
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
| 2 Guests | 25,000 |
|---|---|
| 3 Guests | 25,500 |
| 4 Guests | 26,000 |
| 5 Guests | 26,500 |
| 6 Guests | 27,000 |
| 7 Guests | 27,500 |
| 8 Guests | 28,000 |
| 2 Guests | 25,000 |
|---|---|
| 3 Guests | 25,500 |
| 4 Guests | 26,000 |
| 5 Guests | 26,500 |
| 6 Guests | 27,000 |
| 7 Guests | 27,500 |
| 8 Guests | 28,000 |
Cruising Area
• US Virgin Islands
• British Virgin Islands
• The Grenadines (St. Vincent and Grenada)
• Transit Charter Options Available between Grenada and USVI in January 2027
Base Port
• Yacht Haven Grande Marina (YHG) – St. Thomas, USVI
• Additional USVI Pick-up/Drop-off Available at American Yacht Harbor (AYH), Redhook
• BVI ports available per BVI Customs Restrictions and Fees
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI Pick-up/drop-off Available for BVI Operated Charters
• BVI pick-ups/drop-offs Preferred for BVI Operated Charters
BVI Customs Fees & Cruising Permits
• Add $2100.00 for Summer 2026 in BVI
• Add $1000.00 for Winter/Spring 2027 in BVI
Rates & Terms
Minimum charter nights
• 5-night Minimum, 9 Night Maximum
• Shorter/Longer Charters By Inquiry
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM (Sooner By Inquiry)
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Charter Turn Times
• 48 Hour for USVI and BVI (24hr By Inquiry)
• 96 hour for Grenada itinerary
Dining Options – The number of meals listed are based on a 7 night charter
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• Premium Menu and Ships Bar Included in the Charter Rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season in Grenada, St Vincent and the Grenadines
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $39,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit