Destiny Unbound

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	5
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	28.6 Ft / 8.74 m
Draft	4.9 Ft / 1.5 m
Builder	Bali Catamarans
Built - Refit:	2024
Cruising Speed	6-7 kts

ACCOMMODATION INFORMATION

5 queen cabins for 10 guests. The 2 single cabins are forepeaks with deck hatch access as well as interior door access through the bathroom of the forward interior cabins making these singles great for kids with parents in the connected interior cabin.

An additional queen is available but requires the crew to swap to the forepeaks for an additional fee.

WATERSPORTS

Dinghy	13'
Dinghy HP	30
Paddle Boards	2
Snorkeling gear	12
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Sunchill mesh floating pad
Undersea Scooters x2
Sub-wing

CREW PROFILE

Keiran Bacon

Emma Kinsley

Captain Kieran

RYA Yacht Master Offshore (commercially endorsed)
Superyacht Tender Operator

Captain Kieran Bacon is at the helm of Destiny Unbound, bringing a dynamic blend of professional training, maritime expertise, and genuine passion for the sea to the beautiful waters of the British Virgin Islands. A dual UK–South African national, Kieran holds an RYA YachtMaster Offshore with commercial endorsement, as well as STCW 2010, Superyacht Tender Operator, and Proficiency in Designated Security Duties certifications. His experience spans skippering charters in Greece aboard Lagoon catamarans, commanding offshore passages out of Cape Town, and ensuring top-tier safety and seamanship standards for both crew and guests.

Kieran’s maritime career is built on a foundation of discipline and adaptability, shaped by his service as a Royal Marine and anti-poaching operative, where he honed his leadership, security, and crisis-management skills. These experiences have translated seamlessly into his yachting career—he now handles navigation, docking, maintenance, and custom itineraries with calm professionalism, all while ensuring vessels operate to the highest standard. Brokers can trust his proven capability to manage charters seamlessly, while guests benefit from his meticulous attention to safety, comfort, and service.

Beyond his impressive qualifications, Kieran is an energetic and personable captain who thrives on creating unforgettable guest experiences. Onboard Destiny Unbound, he loves crafting itineraries that showcase the very best of the BVI—hidden coves, pristine snorkeling spots, and vibrant island culture. Whether leading a shore excursion, organizing water sports, or sharing his passion for sailing, surfing, and fishing, Kieran brings warmth, enthusiasm, and a personal touch that turns every voyage into a truly memorable adventure.

Chef Emma

Ashburton Chef Academy

Chef Emma Kinsley brings a refined culinary touch and a wealth of international hospitality experience to Destiny Unbound in the BVI. A graduate of the renowned Ashburton Chefs Academy, she has worked as Chef/Stew across Greece, Croatia, Italy, and Thailand, developing menus that delight guests with both local flavors and personalized touches. With her background spanning luxury chalets in the French Alps to flotilla hosting in the Mediterranean, Emma has mastered the art of anticipating guest needs, elevating service, and creating a warm, welcoming atmosphere onboard.

Passionate about both food and the ocean, Emma thrives in combining her love of travel, water sports, and fresh, seasonal ingredients to craft memorable dining experiences at sea. Guests appreciate her balance of creativity and professionalism, from beautifully plated breakfasts to elegant multi-course dinners. Whether introducing guests to regional delicacies, accommodating dietary preferences with ease, or sharing her enthusiasm for snorkeling, diving, and exploring, Emma ensures that every journey aboard Destiny Unbound is as flavorful and unforgettable as the destinations themselves.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Emma's Sample Menu

BREAKFAST

ALL SERVED WITH SEASONAL LOCAL FRUITS, YOGURT PARFAITS AND FRESHLY BAKED GOODS

EGGS BENEDICT

RELISH THE DELIGHT OF PERFECTLY POACHED EGGS ON A LIGHTLY TOASTED SOURDOUGH SLICE, TOPPED WITH CRISPY BACON AND A LUXURIOUS HOMEMADE HOLLANDAISE SAUCE.

AVOCADO TOAST

INDULGE IN OUR ULTIMATE AVOCADO TOAST, CUSTOMIZABLE WITH CRISPY BACON FOR A SAVORY TOUCH OR SMOKED SALMON FOR A FRESH, OCEANIC FLAIR. THIS DELICIOUS CREATION IS TOPPED WITH CRUMBLED FETA, BALSAMIC PEARLS, A CRACK OF BLACK PEPPER, AND PERFECTLY SOFT- BOILED EGGS

SHAKSHUKA

ENJOY THE RICH TASTE OF SHAKSHUKA, WHERE POACHED EGGS ARE NESTLED IN A VIBRANT TOMATO AND BELL PEPPER SAUCE, TOPPED WITH FETA AND OLIVES. SERVED WITH CRISPY WARM BREAD, IT' S A FLAVORFUL JOURNEY WITH EVERY BITE.

CARIBBEAN SUNRISE

DELIGHT IN OUR COCONUT AND BANANA PANCAKES, TOPPED WITH TOASTED COCONUT AND DRIZZLED WITH LOCAL HONEY FOR A TROPICAL TREAT THAT MELTS IN YOUR MOUTH.

WHIPPED FETA & BLISTERED TOMATOES

INDULGE IN A DELIGHTFUL BREAKFAST WITH WHIPPED FETA SPREAD ON A TOASTED ENGLISH MUFFIN, CROWNED WITH BLISTERED CHERRY TOMATOES AND A PERFECTLY POACHED EGG.

APPLE BRIOCHE FRENCH TOAST

TREAT YOURSELF TO OUR DECADENT APPLE BRIOCHE FRENCH TOAST, FEATURING SLICES OF RICH BRIOCHE SOAKED IN CINNAMON AND BUTTER. TOPPED WITH WARM CARAMELIZED APPLES AND CRISPY MAPLE- GLAZED BACON, THIS DISH OFFERS A PERFECT BALANCE OF SWEETNESS AND SAVORY GOODNESS.

THE ULTIMATE BREAKFAST SPREAD

FEATURING A FLAVORFUL FRITTATA, AN ASSORTMENT OF FRESHLY BAKED BREADS, AND A CHOICE OF CRISPY BACON OR SAVORY SAUSAGES. DELIGHT IN A SELECTION OF LOCAL CHEESES AND MEATS, OFFERING A PERFECT BALANCE OF TEXTURES AND TASTES TO START YOUR DAY.

LUNCH

GRILLED MAHI-MAHI TACOS

ENJOY OUR GRILLED MAHI MAHI TACOS, COMPLEMENTED BY FRESH MANGO SALSA, SPICY COLESLAW, AND CREAMY GUACAMOLE. THIS VIBRANT COMBINATION DELIVERS A DELIGHTFUL MIX OF FLAVORS AND TEXTURES.

CHICKEN SATAY SKEWERS

SAVOR OUR CHICKEN SATAY SKEWERS PAIRED WITH COCONUT AND LIME- INFUSED RICE, COMPLEMENTED BY REFRESHING CUCUMBER AND PAPAYA SALADS. THIS MEAL OFFERS A PERFECT FUSION OF SAVORY, SWEET, AND TANGY FLAVORS.

MARRY ME CHICKEN WITH ORZO

INDULGE IN THE RICH FLAVORS OF OUR MARRY ME CHICKEN, FEATURING TENDER CHICKEN BREASTS SIMMERED IN A CREAMY, SUN- DRIED TOMATO SAUCE WITH A TOUCH OF GARLIC AND HERBS. THIS DISH IS ARTFULLY PAIRED WITH ORZO PASTA, PROVIDING A DELIGHTFUL TEXTURE THAT COMPLEMENTS THE SAVORY SAUCE PERFECTLY..

THAI-INSPIRED STEAK & VERMICELLI SALAD

DELIGHT IN TENDER STEAK SLICES ATOP VERMICELLI NOODLES, FRESH GREENS, AND VIBRANT VEGGIES, ALL TOSSED WITH HERBS AND A ZESTY LIME- SESAME DRESSING. A SPRINKLE OF CRUNCHY PEANUTS ADDS THE PERFECT FINISH.

POKE BOWLS

RELISH IN OUR POKE BOWLS FEATURING TUNA/ SALMON, SERVED OVER RICE OR MIXED GREENS. EACH BOWL IS TOPPED WITH AVOCADO, EDAMAME, CUCUMBER, SHREDDED CARROTS, AND A SPRINKLE OF SESAME SEEDS. FINISHED WITH A SOY- SESAME DRESSING AND OPTIONAL SPICY MAYO FOR A BURST OF FLAVOUR.

LEMONGRASS TIGER PRAWNS

RELISH IN OUR FLAVOURFUL LEMONGRASS TIGER PRAWNS, SERVED WITH RICE NOODLES TOSSED IN A CREAMY PEANUT SAUCE. THIS DISH IS PERFECTLY COMPLEMENTED BY A REFRESHING ASIAN SLAW AND A VIBRANT MANGO AND AVOCADO SALSA, OFFERING A DELIGHTFUL BALANCE OF SAVORY, TANGY AND SWEET NOTES.

LOBSTER ROLLS

INDULGE IN OUR LOBSTER ROLLS, FEATURING TENDER CHUNKS OF LOBSTER LIGHTLY DRESSED IN LEMON MAYO, NESTLED IN A BUTTERY, TOASTED ROLL. THIS COASTAL CLASSIC DELIVERS A TASTE OF THE OCEAN IN EVERY BITE.

CANAPES

GRILLED PEACH & BURRATA FLATBREAD

ENJOY A DELIGHTFUL BALANCE OF FLAVOURS WITH SWEET GRILLED PEACHES, CREAMY BURRATA, AND AROMATIC PESTO ON A CRISP FLATBREAD.

BILINI & SMOKED SALMON PLATTER

SAVOR OUR SMOKED SALMON BLINIS, TOPPED WITH CRÈME FRAÎCHE AND FRESH DILL. THESE ELEGANT CANAPÉS OFFER A DELIGHTFUL BLEND OF CREAMY AND FRESH FLAVORS.

SUSHI BITES

SAVOR OUR SUSHI BITES, FEATURING FRESH FISH AND CRISP VEGETABLES WRAPPED IN SEASONED RICE. PERFECTLY CRAFTED FOR A DELIGHTFUL TASTE AND TEXTURE.

BRIE & FIG PUFF BITES

INDULGE IN OUR BRIE AND FIG PUFF PASTRY BITES, WHERE CREAMY BRIE AND SWEET FIGS ARE ELEGANTLY WRAPPED IN FLAKY PUFF PASTRY.

HOT HONEY HALLOUMI & PROSCIUTTO FLATBREAD

ENJOY THE SWEET HEAT OF HOT HONEY WITH SALTY HALLOUMI AND PROSCIUTTO ON OUR FLATBREAD, TOPPED WITH FRESH ARUGULA FOR A DELICIOUS BITE.

BILINI WITH CRISP PROSCIUTTO & FIG JAM

EXPERIENCE THE DELIGHTFUL CONTRAST OF FLAVOURS WITH OUR BLINI TOPPED WITH CRISP PROSCIUTTO AND SWEET FIG JAM. THIS CANAPÉ OFFERS A PERFECT BALANCE OF SALTY AND SWEET

SHRIMP COCKTAIL

ENJOY OUR CLASSIC SHRIMP COCKTAIL, FEATURING SUCCULENT SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE.

APPETIZERS

BRUSCHETTA

ENJOY THE VIBRANT FLAVOURS OF OUR BRUSCHETTA, FEATURING TOASTED BAGUETTE SLICES TOPPED WITH DICED TOMATOES, GARLIC, FRESH BASIL, AND A DRIZZLE OF OLIVE OIL. THIS CRISP AND FLAVOURFUL STARTER IS THE PERFECT WAY TO BEGIN YOUR MEAL WITH A TASTE OF ITALY.

THAI SPRING ROLLS

DELIGHT IN OUR THAI SPRING ROLLS, CRISP AND FILLED WITH FRESH VEGETABLES AND GLASS NOODLES. SERVED WITH A SWEET CHILI DIPPING SAUCE, THEY OFFER A REFRESHING AND CRUNCHY START TO YOUR MEAL.

SESAME-CRUSTED AHI TUNA BITES

SAVOR OUR SOPHISTICATED SESAME- CRUSTED AHI TUNA BITES, FEATURING PERFECTLY SEARED TUNA WITH A CRUNCHY SESAME CRUST. SERVED WITH A SAVORY SOY DIPPING SAUCE,

ARUGULA AND PEAR SALAD

A REFRESHING SALAD WITH PEPPERY ARUGULA, SWEET PEAR SLICES, SHAVED PARMESAN, AND A LIGHT VINAIGRETTE TO CLEANSE THE PALATE.

BEET AND GOAT CHEESE SALAD

A VIBRANT SALAD WITH ROASTED BEETS, CREAMY GOAT CHEESE, AND WALNUTS, FINISHED WITH A BALSAMIC GLAZE FOR A SWEET AND TANGY TOUCH.

PROSCIUTTO-WRAPPED ASPARAGUS

ENJOY TENDER ASPARAGUS WRAPPED IN SAVORY PROSCIUTTO, OFFERING A DELIGHTFUL BLEND OF FLAVOURS AND TEXTURES.

CEASER SALAD

ENJOY A CLASSIC CAESAR SALAD WITH CRISP ROMAINE, CROUTONS, AND PARMESAN, TOSSED IN CREAMY DRESSING.

MAINS

BEEF RAGU

SAVOR THE RICH AND HEARTY FLAVORS OF OUR BEEF RAGU, SLOW- COOKED TO PERFECTION AND SERVED OVER TENDER TAGLIATELLE PASTA. THIS CLASSIC ITALIAN DISH FEATURES SUCCULENT BEEF SIMMERED WITH TOMATOES, RED WINE, AND AROMATIC HERBS, CREATING A COMFORTING AND INDULGENT MEAL.

COCONUT & LIME CURRY

SAVOR THE TROPICAL FLAVORS OF OUR COCONUT & LIME CURRY, PERFECTLY PAIRED WITH CRISPY CHICKEN AND FLUFFY RICE. ENJOY THE CREAMY COCONUT BLENDED WITH ZESTY LIME AND SPICES, ALL COMPLEMENTED BY OUR HOMEMADE FLATBREAD FOR THE PERFECT SCOOP!

OVEN BAKED SALMON

DELIGHT IN THE EXQUISITE BALANCE OF FLAVOURS WITH OUR HONEY SOY SALMON, PERFECTLY GLAZED AND SERVED ALONGSIDE FLUFFY STEAMED RICE AND A VIBRANT MIX OF STIR- FRIED VEGETABLES. THIS DISH OFFERS A BALANCED BLEND OF SWEET, SAVORY AND FRESH ELEMENTS

PULLED SHORT RIB & TRUFFLE GNOCCHI

INDULGE IN THE LUXURIOUS FLAVORS OF TENDER PULLED SHORT RIB PAIRED WITH DELICATE TRUFFLE- INFUSED GNOCCHI. THIS DISH COMBINES RICH, SAVORY NOTES WITH THE EARTHY AROMA OF TRUFFLE,

BEEF STEAK WITH A PEPPER CORN SAUCE

EXPERIENCE THE ROBUST FLAVOURS OF OUR PERFECTLY COOKED BEEF STEAK, ACCOMPANIED BY A RICH PEPPERCORN SAUCE. PAIRED WITH GOLDEN ROASTED BABY POTATOES AND A MEDLEY OF SEASONAL ROASTED VEGETABLES

GARLIC BUTTER LOBSTER

INDULGE IN OUR GARLIC BUTTER LOBSTER, ELEGANTLY SERVED ON A BED OF HERBED RISOTTO. THIS DISH OFFERS A HARMONIOUS BLEND OF FLAVOURS AND TEXTURES,

A TASTE OF HOME

EXPERIENCE THE WARMTH AND FLAVORS OF SOUTH AFRICA WITH OUR ' A TASTE OF HOME' MENU, CRAFTED BY YOUR CREW WHO BRING THEIR FAMILY FAVOURITES TO YOU. ENJOY A SELECTION OF DELICIOUS GRILLED MEATS, FRESH AND VIBRANT SALADS AND AN ARRAY OF DELECTABLE SIDES, ALL INSPIRED BY THE HEART OF SOUTH AFRICAN CUISINE.

DESSERT

NO BAKE PISTACHIO CHEESECAKE

DELIGHT IN THE CREAMY RICHNESS OF OUR NO- BAKE PISTACHIO CHEESECAKE. THIS LUSCIOUS DESSERT FEATURES A SMOOTH PISTACHIO- INFUSED FILLING ATOP A CRUNCHY BISCUIT BASE, OFFERING A PERFECT BLEND OF NUTTY FLAVORS AND VELVETY TEXTURE.

TIRAMISU

EXPERIENCE THE CLASSIC ITALIAN DESSERT, TIRAMISU— LAYERS OF ESPRESSO- SOAKED LADYFINGERS AND CREAMY MASCARPONE, FINISHED WITH A DUSTING OF COCOA POWDER.

CHOCOLATE BROWNIE

INDULGE IN OUR RICH CHOCOLATE BROWNIE, PERFECTLY PAIRED WITH A DOLLOP OF FRESH CREAM AND A MEDLEY OF RIPE BERRIES. THIS DESSERT OFFERS A DELIGHTFUL BALANCE OF DECADENT CHOCOLATE AND REFRESHING FRUIT FLAVORS, ENSURING A SATISFYING END TO ANY MEAL.

LEMON POSSET

DELIGHT IN THE SIMPLICITY AND ELEGANCE OF OUR LEMON POSSET. THIS CREAMY DESSERT COMBINES FRESH LEMON JUICE WITH SWEET CREAM, RESULTING IN A LUSCIOUS, SILKY TEXTURE AND A REFRESHING CITRUS FLAVOR.

RASPBERRY & WHITE CHOCOLATE CAKE

INDULGE IN OUR RASPBERRY AND WHITE CHOCOLATE CAKE, A DELIGHTFUL FUSION OF SWEET BERRIES AND CREAMY WHITE CHOCOLATE. SERVED WITH A DOLLOP OF FRESH CREAM AND GARNISHED WITH VIBRANT MINT

MANGO SORBET

ENJOY THE REFRESHING TASTE OF OUR MANGO SORBET, BURSTING WITH THE NATURAL SWEETNESS OF RIPE MANGOES. THIS LIGHT AND VIBRANT DESSERT IS PERFECT FOR COOLING OFF UNDER THE SUN AND OFFERS A DELIGHTFUL PALATE CLEANSER

BURNT BASQUE CHEESECAKE

INDULGE IN OUR BURNT BASQUE CHEESECAKE, FEATURING A CREAMY CENTER WITH A BEAUTIFULLY CARAMELIZED TOP. PAIRED WITH A RICH SALTED CARAMEL SAUCE

PRICING DETAILS
Destiny Unbound INQUIRE

Pricing

From: 28,000 per week
To: 40,000 per week
Winter 2025 to 2026

2 Guests	28,000
3 Guests	29,000
4 Guests	30,000
5 Guests	30,000
6 Guests	31,000
7 Guests	32,000
8 Guests	33,000
9 Guests	34,000
10 Guests	35,000
Pax11	37,000
Pax12	38,000

Summer 2026

2 Guests	28,000
3 Guests	29,000
4 Guests	30,000
5 Guests	30,000
6 Guests	31,000
7 Guests	32,000
8 Guests	33,000
9 Guests	34,000
10 Guests	35,000
Pax11	37,000
Pax12	38,000

Winter 2026 to 2027

2 Guests	30,000
3 Guests	30,000
4 Guests	31,000
5 Guests	32,000
6 Guests	33,000
7 Guests	34,000
8 Guests	35,000
9 Guests	36,000
10 Guests	37,000
Pax11	39,000
Pax12	40,000

Summer 2027

2 Guests	30,000
3 Guests	30,000
4 Guests	31,000
5 Guests	32,000
6 Guests	33,000
7 Guests	34,000
8 Guests	35,000
9 Guests	36,000
10 Guests	37,000
Pax11	39,000
Pax12	40,000

Pricing Details

Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● KIDS DISCOUNT: Kids under 12 receive a $100 discount per 7-night trip, pro-rated for less nights

● HOLIDAY RATES:
2026 CHRISTMAS: 7-night Flat Rate $39,000 2-10 guests, must end no later than Dec 26th. 11th & 12th guest is $1k each extra.
2026 NEW YEARS: 7-night Flat Rate $49,000 2-10 guests, must begin no sooner than Dec 28th. 11th & 12th guest is $1k each extra.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.